2 cups Original Bisquick mix
1 cup whole milk
1 teaspoon vanilla
1 stick butter
1 cup real maple syrup
3-4 ripe bananas, cut into 1/2-inch slices
1 cup chopped pecans or walnuts
1. Make pancake batter, combining Bisquick with milk, eggs, and vanilla.
2. Move top rack of oven to the upper-middle position and preheat oven to 350 degrees.
3. Melt butter in heavy 10- or 11-inch ovenproof skillet in oven. When butter has melted, remove from oven and brush sides of pan with melted butter. Add maple syrup and let cool for a couple of minutes.