What's cooking? Sandwiches, salads and snacks with a Native-American influence, using ingredients such as corn, quinoa, wild rice, bison, beans, squash, berries, nuts, seeds and chocolate.
Find it: Sundays in Dickinson Square (Tasker and Moyamensing), 10 a.m.-2 p.m.; Mondays in Love Park, 11 a.m.-3 p.m.; Thursdays ?at the Mount Airy Farmers Market (Carpenter and Greene), 3 p.m.-7 p.m. The bright, summertime-colored truck is sure to catch your eye.
In the driver's seat: Sue Wasserkrug opened just two months ago after deciding that being a lawyer just wasn't for her anymore.
Most popular: The Bison Sausage Sandwich ($8), a tough but lean bison sausage lathered in a homemade cranberry relish, on a fresh egg bun from Wild Flour Bakery in Northeast Philadelphia.