Nancy Pugh's Steamed Seafood and Chicken Lobster Pot
16 clams, washed
4 smoked Lancaster chicken thighs*
1 1/2 cups sauvignon blanc wine
6 ounces butter
2 teaspoons Old Bay Seasoning
4 ears local sweet corn
4 6-ounce Maine lobster tails split
16 small roasted fingerling potatoes
1 cup split and quartered heirloom tomatoes
16 black mussels, washed and debearded
Steam clams and chicken in wine, butter and Old Bay for 30 minutes covered. Add corn, lobster, potatoes, tomatoes and mussels. Simmer an additional 15 minutes covered. Uncover and eat. Serves 4.
