5 cups pitted sour cherries (or other fruit)
2/3 cup sugar (brown or white)
1 to 1¼ cups Basic Crisp Topping
1. Preheat oven to 350 degrees. Butter 6 to 8 ramekins (depending on ramekin size).
2. Mix the cherries with the sugar. Fill the ramekins with the sweetened fruit to within a half inch of the top. Cover fruit with desired amount of crisp topping.