Recipe: Basic Crisp Topping

Posted: July 12, 2012

1 cup flour

½ cup brown sugar

6 tablespoons butter, cut into 6 pieces

Pinch of salt

1. In the bowl of a food processor, blend ingredients well.

Note: Favorite Crisp Topping Variations:

1. Add ½ cup walnuts, pecans, or almonds.

2. Substitute up to ½ cup of rolled oats for some of the flour.

3. Add 1 teaspoon cinnamon or cardamom to the mixture.

4. Use vegetable oil instead of butter.

5. Add 2 more tablespoons butter for a more crumbly topping.

Per serving:  112 calories, 1 gram protein, 14 grams carbohydrates, 6 grams sugar, 6 grams fat, 15 milligrams cholesterol, 62 milligrams sodium, trace dietary fiber.

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