1 batch Basic Buttermilk Dough
10 to 12 fresh apricots, sliced (or use 6 to 8 peeled peaches, sliced)
Sugar to taste, ¼ to ½ cup
2/3 cup crisp topping
1. Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish, or equivalent.
2. Spread the dough evenly in the dish. Layer the apricots in rows along the top, overlapping slightly. Sprinkle with sugar, cover the fruit and cake with the crisp topping.