6 to 8 ounces cooked steak, sliced ¼ inch thick (rib-eye, hanger or skirt)
2 or 3 small potatoes boiled (or cooked in microwave) and sliced ¼ inch thick
¼ cup cucumber, peeled and seeded if necessary, or cooked green beans
½ red bell pepper, seeded and cut into narrow strips
Generous handful of watercress, baby spinach, or mixed salad greens
1. To assemble combine all ingredients in a large bowl or arrange all of the components on a plate and drizzle Mustard and Ginger Dressing on top.
