1 cup flour
½ cup brown sugar
6 tablespoons butter, cut into 6 pieces
Pinch of salt
1. In the bowl of a food processor, blend ingredients well.
Note: Favorite Crisp Topping Variations:
1. Add ½ cup walnuts, pecans, or almonds.
Recipe: Basic Crisp Topping
2. Substitute up to ½ cup of rolled oats for some of the flour.
3. Add 1 teaspoon cinnamon or cardamom to the mixture.
4. Use vegetable oil instead of butter.
5. Add 2 more tablespoons butter for a more crumbly topping.
Per serving: 112 calories, 1 gram protein, 14 grams carbohydrates, 6 grams sugar, 6 grams fat, 15 milligrams cholesterol, 62 milligrams sodium, trace dietary fiber.
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