Acclaimed chef and television personality Anthony Bourdain stormed through Philly Tuesday.
Bourdain is in the city shooting an episode of his Travel Channel show "The Layover," which profiles what somebody can do in a city in 24 to 48 hours.
Around noon Tuesday, Bourdain and his crew took a trip down 9th Street near Christian in Bella Vista and stopped in DiBruno Bros. to try a few things.
"The perfectly ripe and ready raw milk Stichelton cheese at @DiBrunoBros was a major score," Bourdain Tweeted.
Adam Balkovic, who works at DiBruno Bros., said that its owner Emilio Mignucci, took Bourdain around the Italian Market before he headed to the sandwich shop Paesano's. At Paesano's, Bourdain dug into sandwiches with owner Peter McAndrews: the Liveracce (crunchy fried chicken livers, sliced sopressata, sautéed onions, Bibb lettuce, and roasted tomatoes), Gustaio (lamb sausage, sun-dried cherries, fennel and peppers), Arista (pork with broccoli rabe), Paesano (brisket).