1. Line a colander with paper towels.
2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Working in batches to avoid crowding the pan, add the pork and cook, stirring for 4 to 5 minutes, until the meat starts to brown. Transfer to the colander to drain. Repeat with the remaining pork.
3. Add the remaining 1 tablespoon of oil to the pan or skillet, then reduce the heat to medium. Add the onion and season with salt to taste; cook, stirring, for 5 to 6 minutes, until the onion is soft.
4. Return the pork to the skillet, then add the taco seasoning. Stir to combine thoroughly; cook for 1 minute. Add the corn, beans, and broth or water, stirring to incorporate. Once the mixture starts to bubble, reduce the heat to medium-low (to maintain a low boil). Cover and cook for 15 minutes, stirring every 4 to 5 minutes.
5. Taste, and adjust the seasoning as needed. Just before serving, stir in the cilantro.
Note: Penzeys Taco Seasoning is available online at www.penzeys.com.
Per serving: 300 calories, 20 g protein, 19 g carbohydrates, 16 g fat, 5 g saturated fat, 60 mg cholesterol, 420 mg sodium, 3 g dietary fiber, 2 g sugar.
