In the ancient Catskills, a four-hour drive from Philadelphia, the peaks reach 3,000 to 4,000 feet, the forest hides many valleys and hardscrabble towns, and Hunter and Windham Mountains provide experiences different enough to sate anyone's snow-sliding jones.
As a native New Yorker, and a resident of northern New Jersey for the last 25 years, I've skied Hunter and Windham on dozens of day trips. In fact, my very first day on skis, when I was in high school in the early 1970s, was at Hunter, wearing cotton long johns, rolled-up blue jeans, multiple sweatshirts, and a baseball cap.
The resorts, only 10 miles apart along a winding country road, are much more distant in attitude and identity. Despite their proximity, I'd never stayed overnight to ski Hunter and Windham on successive days until last winter, when my nonskiing wife, our son (23 and an expert), our daughter (19 and an intermediate), and I made the Hunter Inn our base camp for three nights.
Nowadays, I can call myself an advanced skier, and I wear perspiration-wicking, high-tech base layers; polyester fleece; waterproof/breathable pants and jacket; and a helmet.
Some things don't change, though.
Long known as a party-loving singles destination and the self-proclaimed "snowmaking capital of the world," Hunter still attracts hard-chargers from metro New York. When temperatures cooperate, it still lays down huge quantities of machine-made snow on nearly 100 percent of its terrain, a commitment pioneered by its founders, local brothers Orville and Israel Slutzky. (Across the Catskills, annual natural snowfall averages only 100 to 130 inches.)
In the base lodge, you can still get authentic Jewish deli food at Jerry's, Italian at Santini's Pizza, Mediterranean and Asian cuisine in the Plaza Cafe, or loosen your ski boots at a second-story sushi bar.
And on prime weekends and holidays, you can still expect crowds everywhere (and at Windham, too). But on the Friday after New Year's, we had Hunter, then about 60 percent open, largely to ourselves.
Experts head to Hunter West, with only black and double-black diamond trails. Intermediate and advanced skiers and riders spend their time on the main mountain, as we did, on classic narrow trails cut between rocky ledges, and on several broader boulevards (personal favorites: Belt Parkway, Broadway, Kennedy Drive, Eisenhower Drive).
Hunter has 55 trails (beginner and intermediate, 30 percent each; advanced, 27 percent; expert, 13 percent) and one terrain park on 240 skiable acres, with a 1,600-foot vertical drop. Its 11 lifts include New York's first high-speed detachable six-passenger chair. Like Windham, Hunter offers a zip line and night snow tubing.
Hunter's image has softened steadily over the years with improved amenities and customer service. The biggest image changer is the upscale, ski-in/ski-out Kaatskill Mountain Club, which opened for the 2005-06 season, joining the older Liftside Village condominiums as Hunter's only on-mountain housing options.
A full-service, quarter-share condo hotel, the Mountain Club features a bar, spa, fitness room, indoor/outdoor heated pool, and hot tubs. And Van Winkle's, an outstanding restaurant serving breakfast, lunch, and dinner. Our meal there Friday night included spicy Thai chicken stir-fry, hearty beef stew, and a not-to-be-missed dessert that proved big enough for the four of us: warm bananas Foster bread pudding with vanilla ice cream and whipped cream.
On Saturday, before skiing at Windham, we stopped in the resort's eponymous town for breakfast at the Catskill Mountain Country Store and Restaurant. As our family's breakfast lovers, Andrew and I were in our element. The morning menu is creative and long, including eight kinds of pancakes, banana pecan French toast, and a dizzying variety of omelets.
Windham, which had 50 percent of its terrain open the day of our visit, has always been a more sedate and polished experience than Hunter, attracting more affluent skiers and snowboarders. It began as a private club in the 1960s; many of its founders were New York stockbrokers. It's dotted with several condominium complexes and ski-in/ski-out single-family homes, many of McMansion scale.
Windham has the same 1,600-foot vertical drop (and nearly 100 percent snowmaking coverage) as Hunter, but not as much terrain variety or challenge. Its 49 trails (including eight open for night skiing and riding, a Catskills exclusive, on Fridays, Saturdays, and select holidays) and five terrain parks cover 269 acres. The trail breakdown: easiest, 30 percent; more difficult, 45 percent; most difficult, 25 percent. Its 10 lifts include two high-speed detachable quad chairs.
The resort's East Peak has four long cruisers (intermediate World Cup, and black diamonds Wicked, Wing'n It, and Why Not) and Wanderer, a two-mile-long beginner run with great views of the countryside. West Peak, the main mountain, offers intermediate cruisers and several double-black diamond trails. We particularly enjoyed Upper Wraparound, Whiskey Jack, and Upper and Lower Whistler.
Gastronomically, there's a base lodge cafeteria, coffee bar, the mid-mountain Wheelhouse Mountain Lodge restaurant, outdoor slopeside BBQ & Bar, sushi bar, and Legends, an airy second-story bar and grill with large picture windows facing the mountain.
On Sunday, we considered traveling about 20 miles south of Hunter to ski at state-run Belleayre Mountain, for a unique weekend trifecta. But we opted for Hunter's better conditions and greater vertical instead. Hoping for a couple of hours of relatively uncrowded skiing, we made it a point to be heading uphill by 9 a.m.
I'm happy to say our hopes were realized.
Freelance writer Irwin Curtin is a former associate editor of Skiing magazine and East regional editor of Snow Country magazine.
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