What is it? Homestyle comfort food, served up by charismatic chef Verna Swerdlow: "We make stuff we have hankerings for, nothing too over the top." Expect sandwiches, mac n' cheese and other classics straight from mom's kitchen.
What to eat: Verna's menu rotates seasonally, and this winter's top dishes are the tender and juicy flank steak sandwich with chipotle mayo, and the pulled-pork grilled cheese. Come summer, the truck will switch to jambalaya and banh mi - the Vietnamese equivalent of hoagies, yo.