Here is an excerpt from Craig LaBan's online chat of July 16, 2013:
Craig LaBan: In last week's chat, a reader recommended Kidari Sushi Yatai, from Raw's former sushi chef Sam Yoon, the new raw-fish counter on the 1800 block of South Street (across from the old Graduate Hospital). I'd had a so-so visit, so decided to go back and I really enjoyed it - especially this Cy-sashimi don, basically a sashimi salad with ribbons of tuna, yellowtail, and salmon with roe over greens and a bed of rice with gochuchang vinaigrette on the side.
I also had what might be the cool-off drink of the summer at Morgan's Pier, GM Joe Crouse's Watermelon Ricky. Here's a recipe for the watermelon simple syrup that goes on the bottom, beneath that float of 21st Amendment Hell or High Watermelon Wheat beer. Here's a batch version for your next backyard BBQ: 1 quart seedless watermelon puree (one small watermelon should be sufficient), blended with 2.5 quarts chilled simple syrup (5 cups each sugar and water, boiled so sugar dissolves). Fill bottom third of cup with watermelon simple syrup. Add ice, lemon wedge, and then a float of watermelon wheat beer. Sip and chill down.