What to eat: The truck has been a favorite of students, doctors and professors in University City for 27 years, so it's safe to say you're bound to find something you'll like.
The details: No shortage of good - and affordable - burritos, quesadillas and soft tacos on the menu. We loved the pork carnitas burrito ($5), packed with rice, beans, cheese and mild salsa; the chicken verde ($5), which went down smooth without beans; and the Mexi ($6), a delicious pork, guacamole and sweet potatoes mash-up. We wanted to try the steak quesadilla ($6.50). Vegetarian options are included, from spinach and roasted peppers burritos ($4.75) to tofu verde ($5).