What to eat: Hmm, let's see . . . how about meatballs? Co-owner Mike Antinore wisely offers $3.50 single-meatball sliders, in case you're not ready for a whole hoagie, which runs $8.50. We find that two sliders and a bag of chips gets the job done, but he also offers a $10 lunch special: hoagie, chips and a bottle of water. The balls are pretty big.
Don't miss: The menu changes, but the original "Mama's Ball" is a blend of beef, pork and veal in a homemade sauce. Also try the "Datz-A-Spicy Ball," with hot sausage and jalapeno cheese. And, if you can handle it, they'll add some hot sauce made from jalapenos, habaneros, serranos, poblanos, long hot peppers, crushed red pepper and a ghost pepper (look it up).