Heat 2 teaspoons of the oil in a small saute pan over medium heat. Add the onions, parsley and poultry seasoning and saute for 3 minutes or until the onions are soft. Remove from heat.
Place the turkey in a mixing bowl and add the egg white; squeeze mixture to blend. Add the cranberries, stuffing mix and sauteed onion mix. Use your hands to mix well. Add salt and pepper to taste, and about 2 tablespoons Agave Bourbon BBQ Sauce.
Form 6 patties of equal size. Heat a grill pan coated with the remaining 2 teaspoons of oil over medium-high heat. Place patties in pan and cook 7 minutes on each side, or until fully cooked. Be careful not to overcook, or the burgers will be too dry.
Place burgers on toasted hamburger buns and spread with Agave Bourbon BBQ Sauce. Top with lettuce and tomato and serve. Serves 6.
4 branzino fillets
Grape seed oil
Fresh garlic clove
Miss Patti's Good Life Hot Flash Hot Sauce
Heat the grape seed oil on the stove and cook thinly sliced garlic in a saute pan until lightly browned.
Lightly sprinkle fillets with salt and place in the hot pan. Saute for about 2 1/2 minutes on each side.
Remove fish from pan; sprinkle with hot sauce to taste. Serves 4.
SUGAR SNAP PEAS
1 pound sugar snap peas
Grape seed oil
Fresh garlic clove, finely chopped
Miss Patti's Good Life Asian Chicken Marinade
Heat the grape seed oil in a saute pan on the stove and cook garlic until lightly browned. Add the peas and saute for 2 minutes. Remove the snow peas and place into a bowl. Add marinade to taste and toss peas until marinade is evenly distributed. Serves 4.
Source: Patti LaBelle