Saucy recipes from Patti LaBelle

YONG KIM / STAFF PHOTOGRAPHER Patti LaBelle's branzino with sauteed sugar snap peas and tomatoes.
YONG KIM / STAFF PHOTOGRAPHER Patti LaBelle's branzino with sauteed sugar snap peas and tomatoes.
Posted: June 06, 2014


4 teaspoons canola oil

1/8 cup minced onions

1 tablespoon minced parsley

2 teaspoons poultry seasoning

2 pounds lean ground turkey

1 large egg white

1/2 cup dried cranberries

1/2 cup crushed stuffing mix

Salt and pepper to taste

1 bottle Miss Patti's Good Life Sweet Agave Bourbon BBQ Sauce

6 toasted hamburger buns

Lettuce and tomato, optional

Heat 2 teaspoons of the oil in a small saute pan over medium heat. Add the onions, parsley and poultry seasoning and saute for 3 minutes or until the onions are soft. Remove from heat.

Place the turkey in a mixing bowl and add the egg white; squeeze mixture to blend. Add the cranberries, stuffing mix and sauteed onion mix. Use your hands to mix well. Add salt and pepper to taste, and about 2 tablespoons Agave Bourbon BBQ Sauce.

Form 6 patties of equal size. Heat a grill pan coated with the remaining 2 teaspoons of oil over medium-high heat. Place patties in pan and cook 7 minutes on each side, or until fully cooked. Be careful not to overcook, or the burgers will be too dry.

Place burgers on toasted hamburger buns and spread with Agave Bourbon BBQ Sauce. Top with lettuce and tomato and serve. Serves 6.


4 branzino fillets

Grape seed oil

Sea salt

Fresh garlic clove

Miss Patti's Good Life Hot Flash Hot Sauce

Heat the grape seed oil on the stove and cook thinly sliced garlic in a saute pan until lightly browned.

Lightly sprinkle fillets with salt and place in the hot pan. Saute for about 2 1/2 minutes on each side.

Remove fish from pan; sprinkle with hot sauce to taste. Serves 4.


1 pound sugar snap peas

Grape seed oil

Fresh garlic clove, finely chopped

Miss Patti's Good Life Asian Chicken Marinade

Heat the grape seed oil in a saute pan on the stove and cook garlic until lightly browned. Add the peas and saute for 2 minutes. Remove the snow peas and place into a bowl. Add marinade to taste and toss peas until marinade is evenly distributed. Serves 4.

Source: Patti LaBelle

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