Makes 1 pint
1 cup fruit, such as berries, cucumber, peach, or lemon, chopped
1 cup sugar
About 1 cup white vinegar
1. Mix fruit and sugar, cover and refrigerate 24 to 48 hours
2. Strain the mixture through a cheesecloth-lined sieve, reserving the syrup and any undissolved sugar that may still be in the container. Reserve solids for another use.