May 22, 2008 |
There are always eggs in my fridge. If you have bacon left over from the weekend, and some nice greens, you can throw together this light, elegant dinner in no time. "As with many classic French salads, there are a few hotly disputed versions in circulation," writes cookbook author Trish Deseine, describing her recipe for Frisee au Lardons (Bacon and Poached Egg Salad). But in her mind, "eggs and croutons don't seem to cohabit well, and I always prefer mopping up the egg yolk with a fluffy baguette to chasing it around with fried cubes.
October 31, 2001 |
The word picnic conjures up checkered tablecloths and wicker baskets packed perfectly for a warm day. However, at Picnic, 3131 Walnut St., it doesn't matter what the temperature is for hungry folks to partake in the offerings. Chef/owner Anne-Marie Lasher orders much of her food straight from the farm. This makes items like Picnic's Breakfast Sandwich extra special. It's made from organic Lancaster County eggs and cheese (both sold retail at Picnic) and bacon (an option left out for non-meat eaters)
December 11, 2002
What is it about the holidays that makes us long for the past? For the times when cards came through traditional mail. Presents were bought at a store. Turkey was never tofu. And spam . . . well, it was just a Monty Python routine: Man in cafe: "Well, what've you got?" Waitress: "Well, there's egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam; egg, bacon, sausage and spam; spam, bacon, sausage and spam. . . . " Back then the joke was on a canned meat product.
November 21, 2007
Chad Beene likes peanut butter on everything, says his wife, Kellyann. When the couple opened the Urban Saloon in Fairmount recently, there was no question they'd serve a burger topped with peanut butter and bacon. Stop making that face! People put mayo on their burgers, right? Peanut butter-and-bacon has that fat-fat, salt-salt thing, with the added smokiness of the bacon and earthy nuttiness of the peanut butter. It's served on Texas toast, with a lettuce leaf. (Given the fat content, it should come with a nitro tab.)
April 26, 2012 |
Here is an excerpt from the blog "My Daughter's Kitchen. " A few years working in New England gave me a taste of some of the best "chowda" I had ever eaten, both at little corner restaurants, seafood shacks on the Cape, and of course, at the famed Legal Sea Foods in Boston. Everyone had their own version, but the best were smooth and rich soups, stocked with clams, potatoes, a little onion, and a healthy splash of cream. Back in the Philadelphia area, I found it hard to find the same soup, as most restaurant renditions were dense and gloppy, thickened with flour and resonating with a strong flavor of bacon.
February 26, 2014 |
LAST WEEK, the United Nations issued a report chronicling North Korea's massive human-rights violations under the rule of Kim Jong-un. It is estimated that there are up to 200,000 political prisoners. The report alleged that many have been executed, tortured and starved. Former NBA star Dennis Rodman has visited North Korea and its idiot leader many times, which has inspired a 20th Century Fox film to be titled "Diplomats. " And get this: It's going to be a comedy. According to the Hollywood Reporter, the film will be directed by Tim Story, whose past projects include "Ride Along," "Fantastic Four: Rise of the Silver Surfer" and "Barbershop.
February 10, 2013
Year's first war casualty buried WASHINGTON - More than 100 family members, friends, and uniformed service members marched slowly and quietly down a hill at Arlington National Cemetery on Friday, following Army Sgt. Aaron X. Wittman's coffin, draped with an American flag and carried on a horse-drawn caisson. Wittman, 28, of Chester, Va., was buried with full military honors in Section 60, where those killed in Iraq and Afghanistan lie. He was killed Jan. 10 in Nangahar province in Afghanistan, becoming the first U.S. casualty of this year.
May 8, 1991 |
Dear Polly: Please let me know what the ingredient is that's added to sugar to make powdered sugar? - Alice You can easily make your own powdered sugar at home by whirling regular white sugar in a blender or food processor (the food processor works best) until it is fine and powdery. It becomes even more like the commercial powdered sugar when you add 1 1/2 teaspoons cornstarch to each cup of granulated sugar before processing it. Store the homemade powdered sugar in an airtight covered container.
September 13, 1987 |
For a brief time, when they're locally abundant, you can buy bright yellow, red and occasionally even rare black-skinned peppers for a fraction of their midwinter prices. 'Tis the time, then, to revel in their beauty and flavor. Pepper Potpourri Pasta lets you mix and match pepper colors and heats to suit yourself. The dish, designed for cooks in a hurry, is almost a meal in itself, with bacon and grated cheese adding to the hefty combination of green fettuccine and sauteed slices of pepper.
December 6, 1987 |
The friend who offered oyster gravy with his Thanksgiving cornbread stuffing could not have imagined where that intriguing flavor combination would lead. The gravy, made with browned bits from the turkey-roasting pan, turkey stock and heavy cream, and poured over the slightly sweet golden stuffing, seemed too delicious a treat to save for a single fall holiday. So tasters began saying, "What if?," to create variations for other occasions. What if you didn't have turkey-roast drippings to make the gravy?