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NEWS
May 3, 2012 | By J.M. Hirsch ASSOCIATED PRESS
It's a beet, minus the root. Chard is a relative of the beet, but puts its energy into producing tender leaves and crunchy stalks instead of its root. Generally, any flavor that works well with spinach will partner with chard: butter, lemon, cream, garlic, shallots and vinaigrette. Try it in this easy quiche. Rainbow Chard, Bacon and Brie Quiche Makes 6 servings 1 prepared uncooked pie crust 8 ounces bacon, cut into small chunks 1 small yellow onion, diced 6 cups chopped rainbow chard (about ?
NEWS
April 26, 2012 | By Maureen Fitzgerald, INQUIRER FOOD EDITOR
Here is an excerpt from the blog "My Daughter's Kitchen. " A few years working in New England gave me a taste of some of the best "chowda" I had ever eaten, both at little corner restaurants, seafood shacks on the Cape, and of course, at the famed Legal Sea Foods in Boston. Everyone had their own version, but the best were smooth and rich soups, stocked with clams, potatoes, a little onion, and a healthy splash of cream. Back in the Philadelphia area, I found it hard to find the same soup, as most restaurant renditions were dense and gloppy, thickened with flour and resonating with a strong flavor of bacon.
ENTERTAINMENT
November 4, 2011
Menu: Burgers, fries, veggie burgers, sodas and milkshakes, all made with local ingredients and served from a jazz-blasting former sausage truck. Find it: LOVE Park, 11 a.m.-3 p.m. Tuesdays and Thursdays; two changing stops on weekends. Where else: Wherever they tweet they'll be @LOSBurgerTruck. How new: Less than 3 weeks. Web : www.luckyoldsouls.com . Signature item: "LOS" Burger, 4.5 ounces of pink-in-the-middle Lancaster grass-fed beef layered with house-cured bacon, smoked cheddar, sautéed onions, pickled tomatoes and special barbecue-y mayo on a brioche-style roll, $9. What you'll spend: Burgers start at $5.50.
FOOD
August 11, 2011 | By Bonnie S. Benwick, Washington Post
This is guaranteed to satisfy even the non-salad-eaters in your house - as if the words "warm bacon" weren't enough.   Nectarine Salad With Warm Bacon Dressing 4 to 6 servings For the salad: 6 strips thick-cut, hickory-smoked bacon, plus 1 strip for the dressing 6 large ripe nectarines 7 ounces green leaf lettuce 1/4 cup roasted, unsalted,...
FOOD
July 21, 2011
Cupcake-crazed Philadelphians don't have to leave their habit behind at the Shore now that 26-year-old Katie Weigand has realized her baking dreams at Sandcastle Cupcakes in downtown Ocean City. This graduate of the Academy of Culinary Arts in Mays Landing, who worked as a poolside waitress at the Borgata in order to save up for her shop, which opened this spring, delivers moist and flavorful cupcakes topped with Italian buttercream that's smoother and richer than typical cupcake icings.
NEWS
July 3, 2011 | By Steven Rea, Inquirer Movie Critic
In X-Men: First Class , one of the summer's box-office hits ($320 million worldwide and counting), Kevin Bacon stars as a maniacal mutant super-villain. Later this month, the Philadelphia born-and-bred actor can be seen with Steve Carell in the comedy Crazy, Stupid, Love . "I've always mixed it up," Bacon says on the phone from Los Angeles, where his wife, Kyra Sedgwick, is shooting the final season of The Closer . "That's been my MO. I don't want to do one kind of movie.
NEWS
June 30, 2011
IN YOUR story regarding pay raises on June 25, you listed several individuals who won't be taking the raises afforded to all elected officials through a process similar to the midnight pay raise the state legislature passed several years ago. (Elected officials get automatic raises each year based on the Consumer Price Index for the previous year.) While City Council's been hard at work raising property taxes almost 14 percent over the last year, depleting the city's reserve balance and raising the sales tax an additional 1 percent, they have each received more than 13.2 percent in raises since July 1, 2006.
SPORTS
April 28, 2011 | By MARCUS HAYES, hayesm@phillynews.com
MIAMI - Now we know what Miami royalty eats for breakfast: Sixers Hollandaise, mopped up last night, 97-91. We'll have to wait until after the wedding tomorrow to find out about William and Kate. Before Game 5 last night, what became the finale of the Eastern Conference quarterfinal, LeBron "King" James said, "We're just finishing our breakfast, honestly. Just finishing the 76ers off. " For a group of guys sitting down to breakfast, the Heat didn't play hungry. But they managed to choke down the win. "It was good," James said, grinning, and qualifying: "Now we're preparing for lunch.
FOOD
March 24, 2011 | By Linda Gassenheimer, McClatchy Newspapers
In Italy, the rich, spicy tomato sauce called Amatriciana is found on many restaurant menus. Yet this pasta sauce makes a quick dinner for hectic weekday nights. This recipe uses bacon instead of the traditional pancetta.   Spaghetti all' Amatriciana Makes 2 servings   4 slices low-salt, no-sugar-added bacon (3 oz.) 1 cup sliced onion 2 cups canned diced or crushed tomatoes 1/4 teaspoon dried crushed red pepper 1/4 pound spaghetti 2 tablespoons freshly grated Parmesan cheese 1. Bring a large pot filled with 3 to 4 quarts water to a boil over high heat.
ENTERTAINMENT
January 13, 2011 | By BETH D'ADDONO, For the Daily News
FEELING A little porky after all the holiday feasting? Join the club. Depending on who you ask, the average American packs on from 5 to 13 pounds between Thanksgiving and New Year's Day. Since we all know that New Year's resolutions are a lot of hooey, getting back on track shouldn't be a crash course of extreme dieting and overwrought exercise. Instead, keep it simple and pass the salad, something more diners are doing, according to the National Restaurant Association (NRA). Some 78 percent of restaurants in the "quick-service" category, which includes fast food, are seeing more orders for entree salads.
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