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Barbecue Grill

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NEWS
September 8, 1994 | By Josh Zimmer, INQUIRER CORRESPONDENT
The ugly pile of junk rested several feet from an open manhole alongside the southbound lane of Route 130 in Collingswood. The collection, expunged yesterday from a clogged 18-inch drainage pipe running under the state road, contained roadside and household refuse. There were muddy strips of old carpeting, a large truck's rubber tire flap, a hubcap, railroad ties, a piece of tarpaulin, a shock absorber, a barbecue grill and a rubber shoe sole. Workers last week also discovered six to eight sandbags that a former Woodlynne councilman contends were left over from a sewer construction project undertaken by the Camden County Municipal Utilities Authority in the early 1980s.
NEWS
May 23, 2001 | By Mary Blakinger INQUIRER SUBURBAN STAFF
Flames believed to have been sparked by a barbecue grill being cleaned yesterday morning heavily damaged the house of Warren "Pete" Musser, cofounder of Safeguard Scientifics Inc., bringing about 60 firefighters from five companies to the scene. The white clapboard house, off Sproul Road near Bryn Mawr Avenue, sustained fire damage in the attic, smoke damage on the second floor, and water damage on the first floor, said Vince DiFilippo, Radnor Fire Company chief. Joe Spych, assistant chief of the Bryn Mawr Fire Company, was treated at Bryn Mawr Hospital for a minor injury, said Chas McGarvey, Bryn Mawr Fire Company chief.
NEWS
May 24, 2012
1 1/2 pounds ground pork 4 ounces firm chorizo or hot Italian sausage, casing removed and crumbled 2 slices of bacon, finely chopped 1/4 cup olive oil 1/4 cup minced shallots 2 tablespoons chopped parsley 2 teaspoons fresh thyme leaves 1 teaspoon ground cumin 1 cup mayonnaise 2 chipotle chiles in adobo sauce 4 hamburger buns, toasted   1. In a large bowl, mix ground pork, chorizo,...
NEWS
October 4, 2012 | BY JOHN F. MORRISON, Daily News Staff Writer
MUSIC WAS a big part of the life of Rose M. Sims. She sang it and she danced it. She was a teenage dancer on "American Bandstand" before Dick Clark showed up. Over the years, she won numerous dance contests, especially for her expertise at the bop. As a singer, her range covered gospel, R&B, jazz and the blues. She mostly sang at home, where her two daughters were her best audience. "We loved it when she sang," said daughter Robin Sims. Rose Sims, a Bayada home-health-care aide for 25 years, a champion cook on the barbecue grill, an active churchwoman and a devoted mother and grandmother, died Sept.
NEWS
September 7, 1988 | BY DAVE BARRY
Today I would like to share with you my personal technique for dealing with the Greenhouse Effect. The Greenhouse Effect is, of course, the most recent alarming worldwide homicidal trend discovered by those busy beavers, the scientists. They have found that Earth is slowly being turned into a vast greenhouse, so that by the year 2010 - unless something is done - the entire human race will be crushed beneath a humongous tomato. Or something along those lines. I must confess I haven't been following the Greenhouse Effect all that closely.
NEWS
June 18, 1991 | By Marc Schogol Compiled from reports from Inquirer wire services
HEAVENLY GOOD TIME If you're feeling an uncommon desire to kick up your heels and throw caution to the wind, it's in the stars. From now till Friday, the planets Jupiter, Venus and Mars will be clustered tightly together in a way that happens only every 120 years or so. "This triple conjunction is called 'Let's have a party,' because Mars and Venus represent your basic urge to merge," says Santa Fe astrologer Alan Oken. TREE OF DEATH There's a fungus among us that can kill, and it turns out to come from a common type of eucalyptus tree.
ENTERTAINMENT
May 26, 1989 | By Barbara Beck, Daily News Staff Writer
A barbecue is a barbeque is a Bar-B-Q - whether it's in Fairmount Park, on a fire escape or in a sprawling suburban back yard. But barbecue utensils are something else again. Even if you've moved up from hotdogs and hamburgers to soft-shell crabs and boned leg of lamb, one key to a good barbecue is having the proper equipment, fuel and fire. Hardware stores and cookware shops are graduating from the basic barbecuing tools (long-handled fork, spatula and basting brush)
FOOD
April 30, 1997 | by Aliza Green, For the Daily News
Yo, Chefs! I am a crab lover: hardshell, softshell, no shell, male, female. I have made several dishes with crab and would like to try more. Can you help me find one? Marcia Sheppard Philadelphia Dear Marcia, Here's a wonderful recipe for grilled softshell crabs in a sage barbecue sauce, from chef Zachary Conover of Philadelphia Fish & Co. He serves the dish in great quantities during softshell season. Do not be afraid of cleaning softshell crabs. It is actually very easy.
NEWS
June 1, 1986 | By Andy Rooney
Following is a list of small pleasures: Getting up on a morning you have an interesting but not very hard job to do. Watering the lawn. Turning off the television set and sitting there in silence, reading, after realizing there's nothing on any channel that you want to watch. Licking a stamp and mailing a letter. Buying a quart of oil at a supermarket and saving money by putting it in the car yourself. Going to bed tired after having done a lot of physical work.
FOOD
August 30, 1989 | By Merle Ellis, Special to the Daily News
Iowa raises more pigs than any other state in the nation, some 16 to 17 million annually. That's between 25 and 30 percent of the total number of hogs produced in America. Iowa is also the home of the National Pork Producers Council which has had its home offices in Des Moines since its beginning in 1954. It is little wonder that Iowa butchers know what they're doing when it comes to cutting pork. I watched a couple of them at work doing a pork cutting demonstration "Iowa Style" at a recent American Association of Meat Processors' convention in Des Moines.
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ARTICLES BY DATE
FOOD
August 22, 2014 | By Anna Herman, For The Inquirer
One of summer's greatest culinary pleasures is food cooked on a grill, with backyard flames enhancing flavors like nothing else. But fire and hot coals can transform so much more than just burgers and dogs. Almost all the produce bursting from local farms and gardens can be cooked outside - creating flavorful fare from appetizers through desserts. Grilled whole, sliced, layered or wrapped, almost every vegetable and many fruits can be converted into tasty fare on a barbecue grill.
NEWS
October 4, 2012 | BY JOHN F. MORRISON, Daily News Staff Writer
MUSIC WAS a big part of the life of Rose M. Sims. She sang it and she danced it. She was a teenage dancer on "American Bandstand" before Dick Clark showed up. Over the years, she won numerous dance contests, especially for her expertise at the bop. As a singer, her range covered gospel, R&B, jazz and the blues. She mostly sang at home, where her two daughters were her best audience. "We loved it when she sang," said daughter Robin Sims. Rose Sims, a Bayada home-health-care aide for 25 years, a champion cook on the barbecue grill, an active churchwoman and a devoted mother and grandmother, died Sept.
NEWS
May 24, 2012
1 1/2 pounds ground pork 4 ounces firm chorizo or hot Italian sausage, casing removed and crumbled 2 slices of bacon, finely chopped 1/4 cup olive oil 1/4 cup minced shallots 2 tablespoons chopped parsley 2 teaspoons fresh thyme leaves 1 teaspoon ground cumin 1 cup mayonnaise 2 chipotle chiles in adobo sauce 4 hamburger buns, toasted   1. In a large bowl, mix ground pork, chorizo,...
NEWS
May 23, 2001 | By Mary Blakinger INQUIRER SUBURBAN STAFF
Flames believed to have been sparked by a barbecue grill being cleaned yesterday morning heavily damaged the house of Warren "Pete" Musser, cofounder of Safeguard Scientifics Inc., bringing about 60 firefighters from five companies to the scene. The white clapboard house, off Sproul Road near Bryn Mawr Avenue, sustained fire damage in the attic, smoke damage on the second floor, and water damage on the first floor, said Vince DiFilippo, Radnor Fire Company chief. Joe Spych, assistant chief of the Bryn Mawr Fire Company, was treated at Bryn Mawr Hospital for a minor injury, said Chas McGarvey, Bryn Mawr Fire Company chief.
NEWS
August 4, 1999 | By Melody McDonald, INQUIRER SUBURBAN STAFF
Warning: No flame-grilled hamburgers, hot dogs or shish kebabs allowed this summer. At least not in Gloucester County's parks. The county Parks and Recreation Department banned barbecue grilling in its parks indefinitely this week, citing dry conditions and lack of rainfall. No fires will be allowed in Red Bank Battlefield, Greenwich Lake Park, Scotland Run Park and Bethel Mill Park. Gloucester County's ban reinforces state restrictions implemented last week. The state banned ground and charcoal fires in state parks and forests last month, but continues to allow fires on state land in elevated stoves, using propane, natural gas or liquid fuel.
FOOD
April 30, 1997 | by Aliza Green, For the Daily News
Yo, Chefs! I am a crab lover: hardshell, softshell, no shell, male, female. I have made several dishes with crab and would like to try more. Can you help me find one? Marcia Sheppard Philadelphia Dear Marcia, Here's a wonderful recipe for grilled softshell crabs in a sage barbecue sauce, from chef Zachary Conover of Philadelphia Fish & Co. He serves the dish in great quantities during softshell season. Do not be afraid of cleaning softshell crabs. It is actually very easy.
NEWS
September 8, 1994 | By Josh Zimmer, INQUIRER CORRESPONDENT
The ugly pile of junk rested several feet from an open manhole alongside the southbound lane of Route 130 in Collingswood. The collection, expunged yesterday from a clogged 18-inch drainage pipe running under the state road, contained roadside and household refuse. There were muddy strips of old carpeting, a large truck's rubber tire flap, a hubcap, railroad ties, a piece of tarpaulin, a shock absorber, a barbecue grill and a rubber shoe sole. Workers last week also discovered six to eight sandbags that a former Woodlynne councilman contends were left over from a sewer construction project undertaken by the Camden County Municipal Utilities Authority in the early 1980s.
SPORTS
May 31, 1994 | By Frank Fitzpatrick, INQUIRER STAFF WRITER
Muscled and macho, clinging to traditional baseball notions as firmly as the ivy grabs the bricks here at Wrigley Field, these Phillies expect pitchers to try to fling fastballs past them when the count is 2-0 or 3-2. You know, real men with real stuff. They were not ready for Willie Banks. Banks' constant change-ups befuddled the Phillies in Chicago's 3-0 victory yesterday. The Jersey City righthander held them without a hit until Kim Batiste's well-placed single skipped between the shortstop and third baseman with one out in the eighth inning.
FOOD
March 3, 1993 | By Andrew Schloss, FOR THE INQUIRER
If you have ever sacrificed a salmon steak to the incendiary powers of a blazing broiler or tried to convince yourself that "black and crusty" is exactly how you like your chicken grilled, then you know the ambiguous blessings of cooking beneath or above a heat source. On one hand, we all can agree that a subtly smoky broiled steak is infinitely tastier than its pan-fried counterpart, but we must admit that consistently achieving such perfection, without first incinerating dinner, is a feat beyond the grasp of all but the most skilled.
NEWS
June 18, 1991 | By Marc Schogol Compiled from reports from Inquirer wire services
HEAVENLY GOOD TIME If you're feeling an uncommon desire to kick up your heels and throw caution to the wind, it's in the stars. From now till Friday, the planets Jupiter, Venus and Mars will be clustered tightly together in a way that happens only every 120 years or so. "This triple conjunction is called 'Let's have a party,' because Mars and Venus represent your basic urge to merge," says Santa Fe astrologer Alan Oken. TREE OF DEATH There's a fungus among us that can kill, and it turns out to come from a common type of eucalyptus tree.
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