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Beer

SPORTS
April 3, 2002 | Daily News Wire Services
Chicago Bears fans could already drink beer in the stadium. Now they'll be able to buy it outside before the game starts. The Urbana (Ill.) City Council has lifted a ban on Sunday morning alcohol sales in anticipation of the Bears' arrival for the upcoming season. The council unanimously approved the change on Monday night. Previously, alcohol couldn't be purchased between 1 a.m. and noon on Sundays. The new rule bans Sunday sales from 1 a.m. to 6 a.m., the same as during the rest of the week.
SPORTS
December 12, 1989 | By Gwen Knapp, Inquirer Staff Writer
Several Eagles fans who showed up for Randall Cunningham's radio show at a Port Richmond restaurant last night said they had had their fill of drunkenness at Veterans Stadium and would support owner Norman Braman's proposed ban on the sale of beer at Eagles games. "We all enjoy having a beer here and there, but if we have to give it up, we are willing to," said Joseph Radecke of Northeast Philadelphia. A season- ticket holder for 20 years, he went to Babe's Steakhouse to hear Cunningham and celebrate his 48th birthday.
NEWS
October 29, 1996 | by Mark Angeles, Daily News Staff Writer
An argument over beer cost Lester McClinton his life. McClinton stepped up to the bulletproof cage at a convenience store, at 29th and Jefferson streets, at about 11:30 Thursday night and ordered a 40-ounce bottle of Colt 45 from shopkeeper Man Say Voong. It would be the last drink McClinton ever ordered. After a loud dispute with Voong, McClinton was shot to death and a woman customer wounded. It was the beginning of a 12-hour ordeal in which the woman and another man were trapped in the store with the bloody corpse, the woman suffering a painful gunshot wound of the arm and forced to sit in the dead man's blood.
ENTERTAINMENT
March 20, 2009
HOW MANY calories are in your favorite beer? There's almost no way to know for sure. Unlike most all other food products in America, beer, wine and spirits are exempt from the federal Food & Drug Administration's nutritional labeling requirements. Those labels we squint at while grazing in the supermarket for low-fat Cheez Doodles are absent from beer packaging. "Even mom-and-pop oatmeal cookie companies have to divulge their nutritional data," author Bob Skilnik said. "Why not brewers and vintners?"
FOOD
March 2, 1997 | By Elaine Tait, INQUIRER RESTAURANT CRITIC
Based solely on appearances, one might assume that Bridgid's, with its rowhouse-narrow bar and unpretentious (paper napkins and camp-quality flatware) dining room, would draw its clientele largely from the Art Museum neighborhood. But insiders know that while many who frequent the place live within walking distance, a surprising number of out-of-towners also find their way here. One reason is a selection of beers that is both international and intellectual. Choices change frequently but the most unusual and hard-to-find elsewhere - the one that brought visitors from Seattle not long ago - may be the Down Draft, cask-conditioned British-style beer that connoisseurs of the brew prize for freshness and flavor.
NEWS
July 12, 1989 | By Kathy Sheehan, Daily News Staff Writer
Always, there seems to be a steady stream of people going in and out of the Foodarama on Torresdale Avenue in Tacony. Inside the squat, brown-and-gold building at the corner of Longshore Avenue is almost everything in the way of convenience for the neighborhood. There's a check-cashing service, a lottery ticket window, an 82-seat delicatessen serving dill-flavored chicken soup, hot pastrami sandwiches and scrambled eggs, and a mid-size supermarket that delivers. If you need help with your tax return, just ask. Want a caterer for your parents' anniversary party?
SPORTS
September 20, 1996 | Daily News Wire Services
Brett Favre says he wants out of the NFL's substance-abuse program not because he craves a beer, but because he misses his freedom. Favre is appealing his status in the league program, which he entered in May after he told the NFL he was addicted to the painkiller Vicodin. His appeal is being reviewed by NFL commissioner Paul Tagliabue, who could reach a decision as early as week's end, the Green Bay Press-Gazette reported yesterday. Favre, last year's MVP, spent 46 days last summer at the Menninger Clinic in Topeka, Kan., to treat his addiction.
NEWS
June 20, 1991 | By Kevin McKinney, Special to The Inquirer
It was poetry reading night at the recently opened Cafe Flix on North Church Street in West Chester. A man with long brown hair squeezed his way through the crowd up to the old wooden bar, where countless draft beers and shots of whiskey used to be served. He ordered a six-pack to go. "We don't serve alcohol," Dave Shur, owner of the cafe, informed the patron from behind the bar. The man seemed momentarily stunned. He stared into the glass-front refrigerator that for years had been stocked with assorted beers.
NEWS
March 6, 2015
IF YOU WORKED at Sacchetti's Bakery, in Ardmore, you learned two things. You learned to duck when Rearo, the hotheaded Italian who owned the business with his brother Tony, headed your way. That S.O.B. had a handshake like a bench vise and a fist like a ball-peen hammer. If he was happy, he'd squeeze your knuckles into mangled pulp; if he was pissed, he'd plant a hard one to your bicep. And you learned it was hard work to bake bread. There were 100-pound sacks of flour to be hoisted into a massive mixer, and heavy metal racks to be rolled into a proofing box where the temperature was a constant 100 degrees and the humidity registered 100 percent.
NEWS
December 9, 2014 | BY DAN GERINGER, Daily News Staff Writer geringd@phillynews.com, 215-854-5961
TOM SHERIDAN'S parents separated when he was a child, so he grew up with a dual citizenship in the river wards - splitting every week between his mom in Kensington and his dad in Port Richmond. So last year, when Sheridan had his Do Good Brewing epiphany while eating tomato pie and drinking his homemade beer at Tacconelli's Pizzeria, in Port Richmond, he wasn't shocked to realize that his life's dream was rooted in his childhood streets. "My whole business plan was to be a neighborhood kid with a neighborhood brewery, selling only to neighborhood bars, and donating a percentage of the sales to neighborhood charities," said Sheridan, 26. The Do Good Brewing Co., on Amber Street near Westmoreland, in Port Richmond, produces small batches of cream ale that is on tap from Cheers Cafe around the corner to the Kensington Pub, the Bridesburg Pub and neighborhood bars throughout the river wards.
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