April 8, 2014
P EGGY ZWERVER, 59, and husband Tom Baker, 57, of Germantown, own Earth Bread + Brewery, a sustainable restaurant and brewpub in Mount Airy, which they started in 2008. I spoke with Zwerver. Q: How'd you come up with the idea for the biz? A: We had a production brewery in Ocean, N.J. On the bottom of the production chain you see how much people make on a product you created. So after seven years we decided we wanted a [spot] where we'd want to hang out and Tom could brew anything and we'd be sustainable.
November 1, 2013 |
When I arrived for our third cooking class at Bayard Taylor school in North Philadelphia, I learned two of my students were missing dance club to be there. I would understand the true extent of that sacrifice as class progressed. First, I handed out new aprons, a gift from the Pennsylvania Horticultural Society. (Thanks, PHS.) As we read over this week's recipes, for turkey burgers and eggplant fries, the young chefs were looking quite professional! Four of the five kids had never tasted eggplant.
October 25, 2013
LEEK & WILD MUSHROOM STUFFING 1 1/2 cups hot water 1/2 ounce dried oyster mushrooms* 1 cup (2 sticks) butter 1 pound fresh shiitake mushrooms, stems removed, caps sliced 1 pound oyster mushrooms, sliced 1 1/2 cups chopped leeks (white and pale green parts only) 6 garlic cloves, chopped 2 cups dry white wine 1 tablespoon chopped fresh thyme 1 1/2 baguettes French bread 1 large egg, beaten to blend Combine 1 1/2 cups hot water and dried oyster mushrooms in small bowl.
May 17, 2013 |
SINCE HIS son was born two years ago, three generations of men in Ernest Jones' family have had a standing Monday lunch date in his Northern Liberties kitchen. It's a way for Jones to spend quality time with his father, Joseph Jones, and son, Ernest Jr., while doing something he loves - cooking. "When somebody enjoys what you made, it's a gratification that goes way beyond the hours you spent preparing" it, said Jones who gravitated to the kitchen as a youngster. His mother is an expert at fried chicken, beef stew and fish and grits.
May 2, 2013
Makes 12 muffins Butter to grease muffin tin 1 cup flour 3/4 cup cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1 egg 4 tablespoons (½ stick) unsalted butter, melted 1. Preheat oven to 425° F. Grease pan with butter. 2. Mix together next five ingredients in a bowl. 3. Measure the milk into a glass measuring cup, add the egg, and whisk to combine. 4. Make a little well in the center of the dry ingredients and pour in the egg-milk mixture.
April 12, 2013 |
THE LUSTROUS beauty of a Terrence Malick movie reminds us that life on our compromised Eden is a precious thing. Too precious to spend in a Terrence Malick movie? In the case of "To the Wonder," I'd say yes. Malick's latest finds him retreating further from conventional character, story and dialogue, more determined than ever to indulge in his chosen aesthetic of collage, disembodied voiceovers and the barest suggestion of story. His subject in "To The Wonder" appears to be romantic love, although also on display are familiar Malick themes of a despoiled paradise presided over by a hidden and possibly indifferent God. His movies have made a slow march from the rural and the past to the urban/suburban and the present, and "To The Wonder" continues that process - it's the story of an American man (Ben Affleck)
March 15, 2013 |
This classic Irish quick bread - no rising time needed - lends itself to numerous creative variations. Traditional recipes often call for nothing but flour, salt, baking soda and buttermilk or yogurt. Currants are a common addition, but that's just the start. Any number of seeds, nuts, chopped dried fruit, and even chocolate can be added. For our take on soda bread, we decided to have a little of everything. We started with a rich take on the classic recipe, studding it with currants and caraway seeds.
January 10, 2013
Makes 4 servings 2 tablespoons unsalted butter, plus more for greasing the ramekins 2 medium cooking apples, peeled, cored, and diced 1 teaspoon pure vanilla extract 2 teaspoons freshly squeezed lemon juice 3 tablespoons light brown sugar 1/4 teaspoon ground ...
January 7, 2013 |
NEW YORK - The makers of Thomas' English muffins and Tastykake snacks are emerging as bidders for Wonder Bread and other Hostess bread brands as the company tries to sell off its assets under bankruptcy court oversight, a newspaper reported Saturday. The Wall Street Journal said Hostess Brands Inc. could announce as early as this week that Flowers Foods Inc. and Grupo Bimbo SAB are in discussions to acquire the bread brands, which include Nature's Pride. The report said the brands could command $350 million.
November 21, 2012
THURSDAY of course is Thanksgiving, and that means pressure to eat, eat and eat some more! Let me show you how to enjoy the day without falling over a nutritional cliff. Much like credit-card debt, the extra pounds gained from holiday overeating can take months to burn off. To keep your waist-management under control, follow these four steps: _ Have a plan: Make an effort to maintain your normal routine. If your gym is open on Thanksgiving morning, get there first thing and get in a good workout!