May 25, 2014 |
The most important meal of the day may be the perfect starting point for the beginning of a day trip, a one-week vacation, or the entire summer at the Jersey Shore. There are many who make it a ritual to grab their favorite breakfast grub before hitting the strand or checking in at the rental. And while dining out for breakfast certainly isn't unique to the Shore, the quest to return to a beloved spot for it summer after summer may be, according to Debbie Howarth, an associate professor of sales and marketing at Johnson and Wales University's School of Hospitality in Providence, R.I. Howarth, who grew up going "down the Shore," calls New Jersey "one of the greatest melting pots in the United States . . . where every culture has their ties to food and family.
April 18, 1993 |
Joab Thomas, president of Pennsylvania State University, and James McCormick, Pennsylvania's chancellor of higher education, will discuss the need for a qualified workforce at the Eye-opener Breakfast of the Chester County Chamber of Business and Industry on April 28 at 7:44 a.m. at J&J Caterers in Exton. Madeleine Wing Adler, president of West Chester University, will moderate. The cost of the breakfast is $10 for members and $15 for nonmembers. For information, call 436-7696.
December 22, 2011 |
In all of the excitement of planning for the Big Meal, it's easy to forget that there's a houseful of people - visiting relatives, home-from-college kids, and assorted other hangers-on - expecting to be fed on the days leading up to and after the holiday. Stocking the pantry and freezer with these guests in mind can avert those last-minute scrambles to get something on the table. One of the challenges of feeding family and friends during the holiday season is knowing how to walk the line between celebratory and indulgent.
February 25, 1987 |
A record number of business people attended this morning's kickoff breakfast for Phila-a-Job, the city's summer jobs program. The breakfast is held about this time every year to get the city's businesses to begin thinking about providing jobs or money to the program. This year, Phila-a-Job is hoping to raise $7.3 million in private and government funding to provide jobs for 22,500 people aged 14 to 21. The summer jobs program runs for six weeks, beginning the week of July 6. David Lacey, chief executive officer of the Private Industry Council, the organization that manages Phila-a-Job, said 150 business people representing 100 corporations attended the breakfast at Three Mellon Bank Center.
May 30, 2015 |
Philadelphia's Democratic ward leaders united Thursday behind former City Councilman James F. Kenney for mayor - with one noteworthy exception. State Sen. Anthony H. Williams did not attend a unity breakfast meeting organized by U.S. Rep. Robert Brady, the Democratic Party's city chairman. Williams, who finished a distant second to Kenney in last week's Democratic mayoral primary, leads the Third Ward in West Philadelphia. He was absent as other ward leaders ate scrambled eggs, bacon, and sausage while listening to short speeches in the Sheet Metal Workers union hall on Columbus Boulevard in South Philadelphia.
March 13, 2015 |
The Comcast Network is preparing to launch something new for local television starting April 6: a sports-talk morning show, called Breakfast on Broad . The show is set to have a conversational tone and will include morning news staples such as traffic and weather. Breakfast on Broad is a new foray into original programming for the Comcast Network, rebranded from CN8 in 2009. Currently, the network is best known for hosting games of local sports teams - in place of its sister station, Comcast SportsNet - when the Phillies, Flyers, or Sixers play at the same time.
August 31, 1987 |
Ovaltine and Space Food Sticks, for example. The era that is ending - the Lou Mitchell era - hasn't necessarily been the golden age of the American breakfast. The last 66 years have brought us Pop Tarts, Count Chocula and Tang, and an alarming number of complete meals are housed entirely within soggy English muffins presented in foam coffins. Yet through it all, Lou Mitchell has prospered, for he has the desire and he has the touch. "We do a sweet business," says the 79-year-old restaurateur.
March 13, 2015 |
About a decade ago, when I was living in Phnom Penh, Cambodia, I found the imported foods in the sterile, Western-style supermarket to be prohibitively expensive, while meals from fragrant, enticing (and questionably hygienic) street carts, market stalls, and roadside restaurants were ridiculously cheap. This meant that, for a fraction of the price of a box of cereal and a carton of ultra-pasteurized, shelf-stable milk, there were bowls of spicy, steaming-hot soup, or stir-fried noodles scrambled with vegetable and eggs, or a savory, egg-y crepe stuffed with fried vegetables and fresh herbs.
May 5, 2014
PHILLY is increasingly known as a vegan-forward town, with places in most neighborhoods where you can enjoy an animal-free dinner or lunch. But what about breakfast? Recently, a friend staying in town overnight asked for a good weekday vegan breakfast spot, and I was stumped. Partly that's because I tend to be at my house at breakfast time, and partly it's because breakfast flies under the radar: You don't think about it that much until you really need it. I posed the question on the Web and got some great info from fellow vegans and "vegan-friendlies.
August 8, 2013 |
Five months after a stolen bulldozer rammed into the front of the Piston Diner, crushing a fourth of the building, the restaurant reopened this week under new management and a new menu item: The bulldozer breakfast special. Police are still searching for the person who hot-wired the bulldozer at a nearby construction site March 6 and then rammed it into the building on Route 130 in Westville. But on Tuesday, patrons happily munched on the signature sandwich - a steak, egg, and cheese on a toasted torpedo bun - and exchanged hugs with the new owners, who formerly managed the now-closed Brooklawn Diner.