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ENTERTAINMENT
July 3, 2014
FOR ALL their innovation, American craft brewers are starting to grow stale. Over-hopped beers? Yeah, they were novel . . . about 15 years ago. Now everyone brews a double IPA. Wacky flavors? Used to be we couldn't wait for pumpkin beer each autumn. Now, because there are so many of them competing for shelf space, the pumpkin season starts in two weeks and you'll be sick of them by Labor Day. Barrel-aged beer? Because it takes months and years to properly age and blend beer, barrel-aged beer was once a rarity.
BUSINESS
February 9, 2013 | By Mike Armstrong, Inquirer Staff Writer
It's no barroom brawl, but the City of Philadelphia v. D.G. Yuengling & Son Inc. has the makings of an interesting tussle. What's not in dispute is that the city has filed a lawsuit in Common Pleas Court seeking to collect $6.63 million in taxes, interest, and penalties against the Yuengling brewery for not paying the Business Income and Receipts Tax. What's also not in dispute is that the brewery itself is in Pottsville, more than 90...
ENTERTAINMENT
May 25, 2012 | Joe Sixpack
YOU THINK WE have a pretty good beer scene now? You should've seen this town back in 1879. Every neighborhood had its own brewery, and every corner had a saloon. In the preceding 30 years, more than 250 breweries had opened — many of them closing quickly, but others becoming national powers. A census by Western Brewer magazine counted an astonishing 94 breweries up and running. The city's population was barely half of today's, and yet it had 12 times the number of breweries we boast of in 2012.
NEWS
June 16, 1994 | The Philadelphia Inquirer / AKIRA SUWA
Firefighter Don Pearl cools off at a fire at American and Poplar Streets in North Philadelphia. A one-alarm fire yesterday damaged a five-story, vacant building at the old Ortlieb's brewery. Officials said there was a strong smell of gasoline, and arson was suspected.
NEWS
April 11, 1987 | By FREDERICK H. LOWE, Daily News Staff Writer
Fred Von Czoerning, vice president and treasurer of C. Schmidt & Sons, Philadelphia's last remaining brewery, told salaried employees yesterday some of the business is being sold and that John F. Connelly, the firm's largest creditor, is forcing the sale because he wants his money, sources said. Von Czoerning told 100 Schmidt's employees that William H. Pflaumer, the company's owner, has signed a letter of intent with G. Heileman Brewing Co., of La Crosse, Wis., to sell Schmidt's brands.
NEWS
June 26, 2014
  ERIN WALLACE, 36, of Lafayette Hill, owns Devil's Den in South Philadelphia and Old Eagle Tavern in Manayunk. In fall 2013, she opened Barren Hill Tavern & Brewery in the old General Lafayette Inn in Lafayette Hill. Wallace, a native of Baltimore, is one of the few female brewery owners in Philly.   Q: How'd you get into the tavern biz? A: I graduated from Moore College of Art & Design and while I was there I waitressed at Cherry Street Tavern. They offered me some bartending shifts, which led to other roles.
BUSINESS
October 5, 1987 | By Terry Bivens, Inquirer Staff Writer
A little bit of Philadelphia's brewing history goes on the block Thursday. At 11 a.m. the old Ortlieb brewery, on Poplar Street between Second and Third Streets, will be sold at auction. The owner, Joseph W. Ortlieb, a member of one of the city's best-known brewing families, said the proceeds will go to his new venture, a boutique beer called Trupert American Pilsner. "I'm basically liquidating assets here," said Ortlieb, known to Philadelphians for his "Joe's Beer" ads. Real estate sources said Ortlieb's prospects are unclear.
NEWS
May 26, 2010 | By Walter F. Naedele INQUIRER STAFF WRITER
William H. Pflaumer, 76, the last of the local beer barons, died of heart failure on Saturday, May 22, at Pennsylvania Hospital. Mr. Pflaumer was a quintessential Philadelphia character widely known as "Billy" or, more grandly, "Billy the Beer King. " The final owner of the brewery that produced Schmidt's - Philadelphia's best-known beer - he was sentenced to federal prison in 1983 for evading more than $125,000 in excise taxes. The Christian Schmidt Brewing Co., between Second and Hancock Streets south of Girard Avenue, was the city's last independent brewery and had been a local institution since 1860.
ENTERTAINMENT
April 19, 2012 | Joe Sixpack
IT'S A MOONLESS Thursday night in North Wales, Montgomery County. Down a dead-end street just past the giant Merck & Co. pharmaceutical plant, tucked along the SEPTA R5 railroad tracks, a darkened industrial building attracts a young crowd. The unpaved parking lot is full, light sounds of live jazz seep from the rear door, and the air carries the familiar aroma of malt. Welcome to Prism Brewing's Tap Room, one of the region's best-kept beer-drinking secrets and, it turns out, a harbinger of a remarkable surge of suburban breweries.
NEWS
March 19, 2014 | By Bonnie L. Cook, Inquirer Staff Writer
Harry C. Broadley, 89, of Springfield, Delaware County, a longtime engineer for the Christian Schmidt Brewing Co. who turned the key in the lock on the brewery's final day, ending an era, died Wednesday, March 12, of heart disease at Riddle Memorial Hospital. From 1955 to 1989, Mr. Broadley was the director of engineering for Schmidt's brewery, at Second and Hancock Streets in Northern Liberties. In its heyday, the plant was a Philadelphia institution. Started in 1860, Schmidt's grew until by 1970 it was producing more than three million barrels of beer annually.
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