May 23, 2014
EVAN FRITZ, the head brewer at Manayunk Brewing Co., was smiling but looking kind of shell-shocked one afternoon this week. Around him lay twisted pipe, a disassembled boiler, stacks of muddy beer cans, a pile of electronic point-of-sale equipment. All ruined. "I keep joking that this storm didn't even have a name," he said. "What are we going to put on the plaque?" That would be the marker to show how high the waters from the May 1 flood rose. Irene in 2011 and Floyd in 1999 - the high-water marks from those devastating hurricanes are remembered with small signs behind the bar. This one, the storm with no name, came with no real warning.
May 23, 2014 |
When distiller Sean Tracy and brewer Andrew Knechel cosigned for a lease on a warehouse in Bucks County, it was supposed to make starting their respective businesses easier. Instead, the arrangement ended up taking them into a maze of bureaucracy that nearly derailed both projects. The key to unlocking the Pennsylvania Liquor Control Board licenses needed for the side-by-side craft brewery and distillery? Construction of a 4-foot-high wall. Sean Tracy first had the idea for Hewn Spirits about two years ago. He runs Bucks County TimberCraft, a construction firm that refits old barns into high-end homes, and as he ran across dense beams of rare and ancient woods - white oak, American chestnut, hickory, ash - he realized they'd be perfect for aging liquor.
May 11, 2014 |
The hum of gas-powered generators and the smell of mildew filled the air Friday at the Manayunk Brewing Co. as a crew worked. Cases of the company's canned beer on wooden pallets lined a wall outside the 18,000-square-foot restaurant, brewery, and banquet room on Main Street in the city's Manayunk section. What was missing on this afternoon was the lunchtime crowd - and the lights. More than a week after torrential rain caused massive flooding in the community along the Schuylkill, the 18-year-old craft brewery remained without power after 51/2 feet of river water deluged the former textile mill and ruined its electrical system.
April 18, 2014
SWEET BABY JESUS, it's Holy Thursday! The end of Lent is upon us, and so is your 40-day fast of beer, chocolate and/or peanut butter. What better way to celebrate your penance than with, yup, a chocolate-and-peanut-butter beer? I'm talking about one of the hottest brands on shelves right now: Sweet Baby Jesus from Baltimore's DuClaw Brewing. Store owners can barely keep sixpacks in stock, and the unusual brew has suddenly and surprisingly become 18-year-old DuClaw's top-selling brand.
April 8, 2014
P EGGY ZWERVER, 59, and husband Tom Baker, 57, of Germantown, own Earth Bread + Brewery, a sustainable restaurant and brewpub in Mount Airy, which they started in 2008. I spoke with Zwerver. Q: How'd you come up with the idea for the biz? A: We had a production brewery in Ocean, N.J. On the bottom of the production chain you see how much people make on a product you created. So after seven years we decided we wanted a [spot] where we'd want to hang out and Tom could brew anything and we'd be sustainable.
March 21, 2014
DRINK UP, Jersey, it's your 350th birthday. And Flying Fish - the Garden State's largest craft brewery - has brewed a fitting pint for the occasion: NJ350 Anniversary Ale . It's the Camden County brewery's version of a traditional English stock ale (this birthday marks New Jersey's establishment as a British colony, remember), with a brash bite of modern-day American sedition. "The idea was to pay homage to 350 years of history," Flying Fish brewery manager Barry Holsten told me when I stopped by on brew day earlier this month, "so we looked backward and forward.
March 19, 2014 |
Harry C. Broadley, 89, of Springfield, Delaware County, a longtime engineer for the Christian Schmidt Brewing Co. who turned the key in the lock on the brewery's final day, ending an era, died Wednesday, March 12, of heart disease at Riddle Memorial Hospital. From 1955 to 1989, Mr. Broadley was the director of engineering for Schmidt's brewery, at Second and Hancock Streets in Northern Liberties. In its heyday, the plant was a Philadelphia institution. Started in 1860, Schmidt's grew until by 1970 it was producing more than three million barrels of beer annually.
January 24, 2014
GOD ALMIGHTY - an American-made Trappist beer? That's the news that stunned beer drinkers last month, as St. Joseph's Abbey, about an hour west of Boston, revealed that its Spencer Trappist Ale had been certified as the first Trappist beer brewed outside of Europe. The monastic brewery will carry on the ancient Benedictine principal that monks should "live by the work of their hands. " It all seems so quaint and holy, especially considering the near-sacred regard for other Trappist beers, including Chimay and Orval . We've come a long way since the days when a community of beer-making Catholic monks in western Pennsylvania were a national scandal.
November 22, 2013
LOOKS LIKE Jeremy Cowan and the rest of the team at Shmaltz Brewing are dipping into their own stash again. America's least orthodox Jewish brewery is marking the convergence next week of Hanukkah and Thanksgiving with a fairly weird image of an "intergalactic turducken mothership" and a monster edition of its annual holiday ale, this year called Jewbelation Reborn . The latke-eating turducken is powered by a menorah of nine flame-spouting beer...
October 25, 2013
THERE'S a brewery in Malvern making superb beer that you can't buy - not for all the money in the world. The ales are fermented with unusual yeast strains, then meticulously aged for months in wooden barrels and often blended before bottling. Those few who've been lucky enough to get a sip say that they're on par with some of the most highly rated sour ales of Belgium, beers that often sell for $30 a bottle or more. But put away your credit card. The only sure way to get a sip from La Cabra Brewing is if you get your name on an exclusive mailing list.