February 5, 2016
Makes 4 servings 4 cups hot cooked rice (such as brown, white, or jasmine) Vegetable Toppings Sautéed greens such as spinach, kale, broccoli rabe, or Swiss chard Sautéed snow peas Sliced hearts of palm Cubed or sliced avocados Shredded lettuce Shredded carrots Sautéed or roasted mushrooms Bean sprouts Protein Toppings Cooked fish or seafood Cooked chicken, steak, or pork Fried or poached eggs...
March 7, 2013 |
My favorite way to prepare clams is to steam them. In this recipe, I added broccoli rabe, which absorbs some of the clam liquor as it cooks. Asian Steamed Clams or Mussels With Broccoli Rabe Makes 4 servings 2 tablespoons vegetable oil 1 tablespoon grated fresh ginger 1/2 cup finely chopped scallions (white and green parts) 3 cloves garlic, minced 1 teaspoon Chinese chili sauce (or hot sauce) 1/2 cup dry white wine 1/2 cup low-sodium chicken broth 3 dozen littleneck clams or 2 pounds mussels, scrubbed well 1/2 teaspoon sesame oil 3 cups blanched and coarsely chopped broccoli rabe 8 thick slices country-style bread, toasted 1. In a large saucepan, heat the oil over medium high.
June 14, 2012
2 tablespoons butter 8 eggs, lightly beaten 2 cups broccoli rabe pieces (1 inch), blanched Salt and freshly ground pepper 4 Italian sandwich rolls (Sarcone's are recommended) 8 slices provolone cheese 1. Melt the butter in a large skillet over medium-high heat. Add the eggs and cook, stirring often. Just before the eggs are set, stir in the broccoli rabe and cook the eggs for 1 minute longer. Season the egg and broccoli rabe mixture with salt and pepper to taste.
January 30, 2012
If there's one thing we know at the Daily News, it's pizza. Specifically, free pizza. So we tossed a couple pies on the ol' expense account to see what Joe Stanfa is serving up at his new - and rather affordable - restaurant in Grays Ferry. Our critics, who were guaranteed anonymity, gave the pizza mixed reviews. But that doesn't mean we won't return to try the chicken cutlet with roasted peppers, broccoli rabe and sharp provolone. Reporter #1: "This pizza is like the button men of old, before wiseguys tried to become celebrities - solid but not flashy.
November 24, 2009 |
IN MARTINS FERRY, Ohio, the police chief is going to jail. A jury yesterday found suspended chief Barry Carpenter guilty of receiving stolen property, theft in office and tampering with evidence relating to a break-in at the home of Michelle Ross, the surrogate mother who carried twins for Sarah Jessica Parker and Matthew Broderick. Carpenter was acquitted on charges of burglary and unauthorized use of property or services. Carpenter put his head in his hands after the verdict was read.
October 15, 2009
Services have been set for Al Martino, the popular South Philly crooner who later in his career played the Sinatra-esque Johnny Fontane in the 1972 hit movie The Godfather . Mr. Martino, 82, whose birth name was Alfred Cini, died Tuesday at his home in Springfield, Delaware County. Alfred Cini said his father collapsed after suffering an apparent heart attack while cooking, and emergency medical technicians couldn't revive him. Mr. Martino loved cooking and singing, his son said, and was delighted when people raved about his food.
October 8, 2009
Here are some good-tasting recipes that won't break the budget. Try adding other fresh vegetables to this delicious soup, such as diced sweet bell peppers, diced zucchini, cut green beans or shredded cabbage FISH & CORN CHOWDER 1 tablespoon vegetable oil 1 medium onion, trimmed and cut in small dice 1/2 cup each diced celery and carrot 1/2 teaspoon dried thyme or oregano (or 2 teaspoons chopped, fresh) 4 cups water, or vegetable or chicken broth 2 cups 1/2-inch diced potatoes, skins on 1 cup corn kernels 1/4 cup chopped fresh parsley 3/4 pound tilapia, catfish or any inexpensive fish, cut into chunks 1 cup low-fat milk or evaporated skim milk Salt and pepper to taste In a large saucepan, heat the vegetable oil over medium-high heat.
May 24, 2009 |
Were it located in the genteel wilds of Birchrunville, Chester County, say, or Malvern, even, green farmlands lapping at the doorstep, Osteria's poignant gesture to fresh and local might not be that much worth the noting. But for those who haven't had occasion to visit, let us set the scene: The casual sister to Marc Vetri's eponymous Vetri is just a handful of blocks north on Broad Street from Vine, though still south of Temple University, which is to say in a stretch of faded urbanity to which the noun revival cannot (yet)
January 31, 2008
Some would argue that you don't mess with perfection. The South Philly roast pork sandwich with broccoli rabe and sharp provolone, for example. Or that Americanized Chinese staple, the egg roll. But Ben Byruch artfully combines the two at his ambitious South Street small-plate BYO, Sonam. For his "Italian egg rolls," Byruch shreds pork and broccoli rabe, layers in provolone, and adds roasted yellow peppers in an egg-roll wrapper. The rolls are deep-fried, cut on the bias, and served with a side of sun-dried sweet-chili sauce that balances the bitterness of the broccoli rabe and tempers the provolone.
April 12, 2007 |
A savory pie is an easy one-dish entree, made even easier with a refrigerated pie crust. Any number of ingredients - fresh or leftovers - can be bound in an egg-based filling. Prepare a soup, salad or vegetable side dish during the "walk-away" baking time. Double the recipe and stash the extra, once cooled, in the freezer for a time-crunched future meal. (Thaw the baked tart in the refrigerator and reheat at 350 degrees for 20 minutes. Or microwave it on low for 3 minutes to thaw, then 3 minutes on high to reheat.