NEWS
May 18, 2007 | By Craig LaBan, Inquirer Restaurant Critic
ATLANTIC CITY - Last year's tan had long faded away, and the waves were brisk with a pre-season chill. But finally, after the cool intervening months since last summer, the Pier Shops at Caesars is heating up. On its third-floor restaurant concourse, you can sit back in a wooden chaise-longue, grab a cocktail, and actually put your toes in the sand of the faux-beach that lines the windowed hall. Watching the waves crack below the Pier onto the beach from the comfort of this seaside mall was about the closest I've gotten to imagining a year-round summer.
RESTAURANTS
May 12, 1993 | by Barbara Gibbons, Special to the Daily News
If you have to be weight-wary, what's the better dining-out idea: sit-down service or help-yourself? On the one hand, in a buffet restaurant what and how much you eat is up to you. Table-service restaurants often team up lean foods with diet no-nos, and serve herculean portions or too much meat and skimpy servings of salad or veggies. On the other hand, someone who's struggling with weight might be ill- advised to walk, hungry, with a naked plate, toward a towering mountain of food under instructions to serve him- or herself.
ENTERTAINMENT
July 20, 1990 | By Gerald Etter, Inquirer Food Writer
Because a number of people had spoken highly of the fixed-price lunch buffet at the Wyndham Franklin Plaza Hotel's Between Friends restaurant, a team was formed for an afternoon foray. Personally, I've never been one for buffets - particularly at lunch. Except, of course, if I was vacationing, had the day off or was entertaining for business. Besides, buffets can be pricey for a midday feed and can lead to guilt feelings. Oh, well, it was time for the invasion. Armed with a credit card and hearty appetites, we moved in through the hotel lobby off Vine Street.
NEWS
July 8, 1990 | By Lynn Hamilton, Special to The Inquirer
Entertainment isn't the only fare that will be served up at the People's Light and Theater Company in Malvern when Thornton Wilder's Our Town opens Wednesday. For $10, theatergoers can have an all-you-can-eat picnic buffet on the theater grounds 90 minutes before each performance. The King Street Grille in Malvern will serve up grilled chicken breast, corn-on-the-cob, baked beans, fruit, bread, salads, lemonade, iced tea and homemade fruit cobblers. During the picnic, theatergoers can volunteer for small roles in the play and to sing in the onstage choir.
NEWS
October 2, 1987 | By RAMONA SMITH, Daily News Staff Writer
And now for something really funky: a buffet luncheon at a sewage plant. Just salads. Finger sandwiches. Pastries and beverages. It's all ready for nibbling by guests at the Southeast Water Pollution Control Plant today, as the city dedicates the $250 million complex on Pattison Avenue near I-95. Or how about a "couples tour" of one of the city's other sewage plants? An elite pack of sewer officials from across the country will have that opportunity during a five-day conference that opens Sunday at the Civic Center.
NEWS
June 16, 1991 | By John V. R. Bull, Inquirer Staff Writer
Under new management, the restaurant at the Pennsauken Country Club is off to a good start. The new Orsini's marks the return of Daniel Hover as chef, the position he held when the place was known as Chicago. While the menu has been down-scaled to appeal to a broader audience, the quality remains high. Of particular interest is the Tuesday-only Italian buffet, a pleasant experience with a profusion of southern Italian dishes that range from simple triangles of provolone to an enormous roast pig, its crisp, honey-colored skin fairly glowing.
NEWS
January 14, 2000 | by Gar Joseph , Daily News Staff Writer Staff writers Erin Einhorn, Marc Meltzer, Jenice M. Armstrong and Earni Young contributed to this report
Today we expand our Connected column to accommodate all of the interesting things going on. Rendell: Lamb chops and handshakes A visit last month to a White House buffet by Democratic National Committee chairman Ed Rendell was chronicled by New York Post gossip columnist Cindy Adams. She noted that Rendell was "flanked by two tall, skinny young aides in tight black sheaths. Must be all of Philadelphia doesn't have one short, pudgy male aide. " Hey, those ladies in sheaths weren't aides, but Dawn Dugan and Mary McCarthy of the Event Group, the force behind Rendell's fund-raising parties (see photos at right)
SPORTS
June 8, 2001 | Daily News Wire Services
Tony Siragusa, the Baltimore Ravens' 340-pound tackle, walked out of the White House with mixed emotions yesterday after meeting with President Bush. "It was cool, man," Siragusa said. "But I'm a little depressed that they didn't have a buffet ready. " Siragusa and the NFL champion Ravens were honored by the president during a short ceremony in the East Room of the East Wing. The celebration occurred a little more than four months after Baltimore beat the New York Giants, 34-7, in the Super Bowl.
SPORTS
May 16, 1997 | FROM INQUIRER WIRE SERVICES
Upset at his hitters for struggling against rookie pitcher Garrett Stephenson, St. Louis manager Tony La Russa ordered the Veterans Stadium clubhouse buffet closed after Tuesday night's 3-2 loss to the Phillies. "What are [the players] going to say?" La Russa said yesterday. "Are they going to file a grievance? I would welcome a player either asking me why I was upset or challenging what I say. " The Cardinals responded with a season-high 17 hits in a 12-3 rout of the Phillies Wednesday night.
NEWS
August 14, 2010
I'M HARDHEADED. This is not to put myself down, beat myself up, or otherwise denigrate my personhood. I'm simply stating a fact. How else to explain my younger days, when I routinely went back to women whom I knew to be crazy? Why else did I repeatedly engage in harmful habits after convincing myself that I hadn't done it right the first 50 times. Is there any other reason I would bang my head against emotional brick walls and keep coming back for more? I was just hardheaded. Still am. That's why I'm not surprised at myself for going back to the kind of place I swore off over a year ago. A place where nasty people mingle with the rest of us, passing themselves off as normal in exchange for all-you-can-eat privileges.