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Butcher

FOOD
January 10, 2013 | By Rick Nichols, For The Inquirer
The meat cases at Sonny D'Angelo's singular butcher shop were half-empty and a bit of a mess one day last week in the languor of postholiday Ninth Street. The lardo was buried under a slab of double-smoked bacon, and some sausage trays lacked for labels, though you could make out the hand-scrawled sign for a pumpkiny pork sausage (with bourbon and walnuts), a feature of one of his claims to fame - the meticulously artisan, labor-intensive, bread-free turducken. Business had been robust before New Year's, he said, with his seven-fishes sausage to make, his exotic game to pitch.
NEWS
March 13, 2003
SPEAKING of disarming dangerous thugs, would U.N. weapons inspector Hans Blix please visit North Philadelphia next? Even the French might agree that Philadelphia's in-house drug dealers are in material breach of local gun laws - possessing weapons of crass destruction like the whopping-big Israeli-made Desert Eagle handgun likely used to wound sleeping 12-year-old Jonathan Quintana last weekend. If we're willing to send a quarter of a million troops to free the Iraqis from the Butcher of Baghdad, we ought to be willing to free our own neighborhoods from Saddam's spiritual cousins, like the Butcher of Berks Street.
NEWS
July 17, 2014 | BY DANA DiFILIPPO, Daily News Staff Writer difilid@phillynews.com, 215-854-5934
POLICE ARRESTED a SEPTA passenger and confiscated four BB guns, ammunition, two large butcher knives and a meat cleaver he carried with him Monday night as he rode the Broad Street Line. Darryl Donahue, 52, of Germantown, told officers he had the weapons for protection, SEPTA Transit Police Chief Thomas Nestel said. He was riding the Broad Street Line north when a passenger noticed the "telltale bulge" of a gun in his waistband, took his photo with her smartphone and alerted police, Nestel said.
ENTERTAINMENT
January 28, 2008 | By JEROME MAIDA For the Daily News
On the cover of the latest issue of "The Boys," No. 14, Butcher - the star of the book - is standing in a virtual river of blood and covered with quite a bit of it. Which is appropriate, since "The Boys" has quite a bit of violence, and scenes that are not for the squeamish. It is also not for those who have a problem with comics depicting nudity or sexual situations. Or those who don't like profanity, since the characters - especially Butcher - use it frequently. Finally, if you consider yourself to be politically correct, you probably won't enjoy the terms and situations in "The Boys" that are practically guaranteed to offend, well, just about everyone.
FOOD
December 7, 1988 | By Merle Ellis, Special to the Daily News
Not many years ago - certainly no further back than when Grandma was a girl - the butcher played a totally different role in the consumer's marketing experience. In those days, you could go to the meat counter, recipe in hand, and ask your friendly butcher, "What's the best cut to use for beef Bourguignon?" or "How long should I cook a three-rib prime rib?" and if he knew anything about his trade, he could tell you. And if you had six kids and your husband was out of work, the butcher probably knew that too. And there would always be some cut of meat that was "a real good special today.
NEWS
March 16, 1994 | By Bill Frischling, INQUIRER CORRESPONDENT
One week after Lower Merion Committeeman Mac Butcher received the Republican endorsement for the 149th Legislative District, the Upper Merion Republican Committee donated $1,000 to unendorsed favorite-son candidate Fiore Vagnozzi. "We had decided we were going to back Mr. Vagnozzi, no matter what," said Wanda M. Smith, campaign chairperson for the Upper Merion Republican Committee. "It is time Upper Merion got recognized. We are always being ruled by someone from the Main Line.
NEWS
April 3, 2003 | The Editorial Board
ANY MINUTE now, Baghdad will fall. With any luck, Saddam will be falling with it - if he isn't already dead. As we all wait for the news, here's a do-it-yourself project to help pass the time: The Saddam Flip Book. Just carefully cut out each drawing of Saddam (courtesy of our own Signe Wilkinson) and staple them together on left side. Then quickly thumb through the pages and watch as the Butcher of Baghdad magically gets his just reward.
NEWS
December 21, 2010 | By Claudia Vargas, Inquirer Staff Writer
Howard J. "Babe" Leidy, 84, of Blackwood Terrace, Gloucester County, the longtime owner of Leidy Market who also served as president of the Union Fire Company and founded the Deptford Township Fire Commission, died following complications from surgery on Friday, Dec. 17, at Cooper University Hospital. When large chain grocery stores in the area forced Mr. Leidy's family-owned market to close in 1986, he expressed his disappointment at the change in the milelong stretch on Good Intent Road, which once was lined with businesses.
FOOD
November 30, 1988 | By Merle Ellis, Special to the Daily News
A standing rib roast of beef for dinner has for generations been one of the more popular Christmas traditions. Done right, there is no more magnificent meal - but doing one right does not begin in the kitchen on Christmas Day. It begins with a good, knowledgeable butcher weeks before. It was meat market tradition in days gone by that right after Thanksgiving, when the cooler was at last clear of turkeys, any good butcher would begin hanging back beef ribs for Christmas and New Year's.
NEWS
February 15, 2003 | By Sally A. Downey INQUIRER STAFF WRITER
Jack Pagano, 72, of Meadowbrook, a former butcher who introduced sophisticated cuisine to consumers in the Philadelphia area, died of cancer last Saturday at Jeanes Hospital. In 1972, Mr. Pagano opened a butcher store near Rittenhouse Square. A few years later, when a meat-packing strike made it difficult to obtain prime meat, he enlarged his cheese selections and added other food. Pagano's later moved to Walnut Street, and by the mid-1980s, there were two other locations in Center City.
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