September 4, 2008 |
For nearly a decade, Celeste Morello hawked her slim paperback, The Philadelphia Italian Market Cookbook: The Tastes of South 9th Street, through a profit-sharing deal with a Ninth Street butcher, periodic signings beneath a banner on the street, and bookstores across the city. Copies sold to date: 25,000. But beginning in July, says Morello, the butcher suddenly stopped carrying the book, some market merchants seemed to shun her, and her taste of South Ninth Street turned increasingly bitter.
July 1, 2016 |
When we think of beef short ribs, what generally comes to mind is the large boneless variety served braised in restaurants, or the crosscut ribs with three or four small pieces of bone in them that are found on supermarket shelves and in butcher display cases. But a mouthwatering photo of beef ribs on the cover of a barbecue cookbook recently brought back memories of the monstrous rack of Montreal-style smoked short ribs my party ordered at Abe Fisher, and the dinosaur bone I polished off at Fette Sau. As the Fourth of July approached, with a long weekend for a cooking project, I began my short ribs research for that very cut: I discovered that the most desirable cut for smoking (and the cut served at Abe Fisher and Fette Sau)
January 19, 2012 |
OLD-SCHOOL is always in session at G&M Market in Glendora, a South Jersey town not far from the Deptford Mall. Master butcher and raconteur Hank Mariotti just celebrated 55 years at the family-run business, an old-fashioned butcher shop and deli that still makes homemade sausage and grinds and cuts meat to order. For customers with no time to cook, beef and pork are roasted fresh daily for sandwiches, and the hoagies and sandwiches are some of the best around. As he approaches his 80th birthday, Mariotti, who co-owns the business with his son Gary, still works seven days a week.
March 13, 2003
SPEAKING of disarming dangerous thugs, would U.N. weapons inspector Hans Blix please visit North Philadelphia next? Even the French might agree that Philadelphia's in-house drug dealers are in material breach of local gun laws - possessing weapons of crass destruction like the whopping-big Israeli-made Desert Eagle handgun likely used to wound sleeping 12-year-old Jonathan Quintana last weekend. If we're willing to send a quarter of a million troops to free the Iraqis from the Butcher of Baghdad, we ought to be willing to free our own neighborhoods from Saddam's spiritual cousins, like the Butcher of Berks Street.
August 26, 2012 |
Charles J. Giunta Sr., 87, the third-generation owner of an Italian Market butcher shop that opened in the early 1900s and closed in the 1980s, died Wednesday, Aug. 22, of heart failure at his South Philadelphia home. The family at one time also owned a wholesale slaughterhouse in South Philadelphia and a pig farm in Deptford, Gloucester County, and in the 1980s spawned the butcher shops of two sons now in the Reading Terminal Market. Until this week, Mr. Giunta was a daily presence at the market, where son Charles operates Giunta's Prime Shop and son Martin runs Martin's Quality Meats & Sausages.
September 25, 2015 |
AT KENSINGTON Quarters, it's never too early to start talking product. It's the first thing Heather Thomason and Damon Menapace address when they show up in the morning - after coffee, obviously. In many ways, they're no different from any other pair of well-caffeinated co-workers, but the manner of their on-the-job relationship is distinct. Thomason, a butcher, heads up the team milling about the meat-stuffed refrigerator case situated at the very front of the Fishtown restaurant, bar and meat shop, which opened last fall.
January 28, 2008 |
On the cover of the latest issue of "The Boys," No. 14, Butcher - the star of the book - is standing in a virtual river of blood and covered with quite a bit of it. Which is appropriate, since "The Boys" has quite a bit of violence, and scenes that are not for the squeamish. It is also not for those who have a problem with comics depicting nudity or sexual situations. Or those who don't like profanity, since the characters - especially Butcher - use it frequently. Finally, if you consider yourself to be politically correct, you probably won't enjoy the terms and situations in "The Boys" that are practically guaranteed to offend, well, just about everyone.
December 7, 1988 |
Not many years ago - certainly no further back than when Grandma was a girl - the butcher played a totally different role in the consumer's marketing experience. In those days, you could go to the meat counter, recipe in hand, and ask your friendly butcher, "What's the best cut to use for beef Bourguignon?" or "How long should I cook a three-rib prime rib?" and if he knew anything about his trade, he could tell you. And if you had six kids and your husband was out of work, the butcher probably knew that too. And there would always be some cut of meat that was "a real good special today.
March 16, 1994 |
One week after Lower Merion Committeeman Mac Butcher received the Republican endorsement for the 149th Legislative District, the Upper Merion Republican Committee donated $1,000 to unendorsed favorite-son candidate Fiore Vagnozzi. "We had decided we were going to back Mr. Vagnozzi, no matter what," said Wanda M. Smith, campaign chairperson for the Upper Merion Republican Committee. "It is time Upper Merion got recognized. We are always being ruled by someone from the Main Line.
April 3, 2003 |
ANY MINUTE now, Baghdad will fall. With any luck, Saddam will be falling with it - if he isn't already dead. As we all wait for the news, here's a do-it-yourself project to help pass the time: The Saddam Flip Book. Just carefully cut out each drawing of Saddam (courtesy of our own Signe Wilkinson) and staple them together on left side. Then quickly thumb through the pages and watch as the Butcher of Baghdad magically gets his just reward.