January 10, 2013 |
The meat cases at Sonny D'Angelo's singular butcher shop were half-empty and a bit of a mess one day last week in the languor of postholiday Ninth Street. The lardo was buried under a slab of double-smoked bacon, and some sausage trays lacked for labels, though you could make out the hand-scrawled sign for a pumpkiny pork sausage (with bourbon and walnuts), a feature of one of his claims to fame - the meticulously artisan, labor-intensive, bread-free turducken. Business had been robust before New Year's, he said, with his seven-fishes sausage to make, his exotic game to pitch.
August 26, 2012 |
Charles J. Giunta Sr., 87, the third-generation owner of an Italian Market butcher shop that opened in the early 1900s and closed in the 1980s, died Wednesday, Aug. 22, of heart failure at his South Philadelphia home. The family at one time also owned a wholesale slaughterhouse in South Philadelphia and a pig farm in Deptford, Gloucester County, and in the 1980s spawned the butcher shops of two sons now in the Reading Terminal Market. Until this week, Mr. Giunta was a daily presence at the market, where son Charles operates Giunta's Prime Shop and son Martin runs Martin's Quality Meats & Sausages.
May 31, 2012
2 tablespoons vegetable oil 4 slices bacon, chopped 1 yellow onion, chopped 1 teaspoon juniper berries 1/2 teaspoon caraway seeds 3 bay leaves 2 12-ounce bottles of lager, such as Spaten or Warsteiner 2 16-ounce cans sauerkraut 1 large smoked pork chop 2 links bratwurst 2 links bauernwurst or kielbasa 1. Preheat the oven to 300 degrees. 2. Heat a large Dutch oven over medium heat and add the oil, bacon, and onion.
May 4, 2012 |
Craig LaBan: Mike Klein and I popped by this adorable little cart, Spot, to try their house-ground burgers, and cheesesteaks. They butcher the meat themselves from a big top round, pretty impressive for a place that's 6 feet long. They've got the system down pat, with someone taking orders beneath the shade of a red awning on the yellow cart, with a grill-master inside sizzling away at warp speed. You know they've got ambitions with ingredients like "mire-poix" (for the meatloaf) and an "Umami" signature burger (excellent, with pickled daikon, mushrooms, and gochujang)
January 19, 2012
WORKING WITH a savvy butcher has its advantages. "At a supermarket, you get what you get," said chef Derek Davis, owner of Derek's in Manayunk. Davis owned a boutique butcher shop, Main Line Prime, before the economy tanked. "If you want your steaks cut thick, your chicken boned, your roast tied, the butcher can do. It's all about the service. " Here's what a good butcher can do for you: 1. Save you money. That's right. While you may pay more per pound for some cuts, you'll be surprised at how competitive most butcher-shop prices are. And a good butcher can save you money by steering you toward cheaper cuts.
January 19, 2012 |
OLD-SCHOOL is always in session at G&M Market in Glendora, a South Jersey town not far from the Deptford Mall. Master butcher and raconteur Hank Mariotti just celebrated 55 years at the family-run business, an old-fashioned butcher shop and deli that still makes homemade sausage and grinds and cuts meat to order. For customers with no time to cook, beef and pork are roasted fresh daily for sandwiches, and the hoagies and sandwiches are some of the best around. As he approaches his 80th birthday, Mariotti, who co-owns the business with his son Gary, still works seven days a week.
October 11, 2011 |
MILWAUKEE - A woman who faked a pregnancy and panicked as her supposed due-date grew near attacked a pregnant mother with a baseball bat and cut her full-term fetus from her womb with an X-Acto knife, killing the mother and baby, according to court documents filed yesterday. Annette Morales-Rodriguez, 33, faces two counts of first-degree homicide in the deaths of Maritza Ramirez-Cruz and the boy she was set to deliver next week. Morales-Rodriguez made a brief court appearance yesterday, standing silent as her bail was set at $1 million.
July 25, 2011 |
SLO, Norway - Anders Behring Breivik said he was a boy when his life's path began to turn. It was during the first Gulf War, when a Muslim friend cheered at reports of missile attacks against American forces. "I was completely ignorant at the time and apolitical but his total lack of respect for my culture (and Western culture in general) actually sparked my interest and passion for it," Breivik, 32, the suspect in Norway's bombing and mass shooting wrote in his 1,500-page manifesto.
July 11, 2011 |
Kayli, the white cow that fled an Upper Darby slaughter market late last month and led police on a merry chase before being corralled to face an uncertain future has landed at her new home. Kayli was off-loaded from an animal carrier this morning and got her first look at the Woodstock Farm Sanctuary in upstate New York where she will graze and chew her cud for the rest of her life. She met her new handler, Jenny Brown, and bumped noses with two enormous steers, one of whom seemed to be smitten.
June 24, 2011 |
THE STANDOFF took place outside a slaughterhouse, and the air hung heavy and hot with the stench of livestock. On one end was a vegan, a woman who believes that the worldwide slaughter of animals for human consumption is akin to a "holocaust. " Across from her was a young man dressed in black, an employee of the Madina Live Poultry Co., in Upper Darby, who said that "animals were put on earth for us. " The vegan, and other animal activists, had come for a cow, the one that momentarily escaped the slaughterhouse Saturday night only to be captured after ramming a police cruiser.