December 8, 2014 |
In 2011, Heather Thomason was living in Brooklyn, N.Y., working in graphic design and spending her off-hours at farmers' markets and food co-ops to fuel her cooking habit. "People asked me did I wish that I worked in food, because I was always talking about food and always cooking," she says. Now - three years and one radical career change later - she's a butcher and manager at Kensington Quarters, the new restaurant, bar, and butcher shop in Fishtown that specializes in carving up whole animals sustainably raised on local farms.
November 6, 2014 |
Bar/restaurant plus butcher Across the street from the artisan work at the new La Colombe Torrefaction flagship in Fishtown, restaurateur Michael Pasquarello and butcher Bryan Mayer are behind the new Kensington Quarters (1310 Frankford Ave., 267-314-5086). It's a bar/restaurant with a butcher counter and classroom built in. Mayer, one of the godfathers of a new generation of butchers, ran the show at Fleisher's Grass-Fed & Organic Meats in New York. A chance meeting with Pasquarello - who with his wife, Jeniphur, owns Cafe Lift, Prohibition Taproom, and Bufad - sent him, his wife and daughter to Philadelphia.
September 13, 2014 |
Philadelphia police are investigating an incident of anti-Semitic vandalism in which swastikas were painted on the outside of a butcher store in Northeast Philadelphia. The owner of Simon's Kosher, on the 6900 block of Bustleton Avenue, discovered several swastikas painted on the outside of the store around 8:22 a.m. Thursday, police said. The symbols were painted in red on the storefront and on the rear of the building, police said. Detectives are investigating. Police said no similar incidents had been reported in the area recently.
July 17, 2014 |
POLICE ARRESTED a SEPTA passenger and confiscated four BB guns, ammunition, two large butcher knives and a meat cleaver he carried with him Monday night as he rode the Broad Street Line. Darryl Donahue, 52, of Germantown, told officers he had the weapons for protection, SEPTA Transit Police Chief Thomas Nestel said. He was riding the Broad Street Line north when a passenger noticed the "telltale bulge" of a gun in his waistband, took his photo with her smartphone and alerted police, Nestel said.
August 14, 2013 |
Thomas D. Buono began to learn butchering before he could reach over the counter. "When he was 4 years old, he would stand on a box" at his father's butcher shop near 10th and Wolf Streets in South Philadelphia, his wife, Joan, said. Mr. Buono's father would give him scraps and the child "would cut meat for the customers who wanted it for a dog or a cat. " "You didn't have cat food like they have today," she said. On Friday, Aug. 9, Mr. Buono, 81, of Cherry Hill, co-owner of Buono's Restaurant in Sea Isle City, N.J., from 1978 to 1997, died of heart failure at Virtua Marlton medical center.
May 21, 2013 |
William Williams Keen Butcher, 97, of Chestnut Hill, CEO of the former Philadelphia brokerage firm Butcher & Singer and former chair of the Committee of Seventy public watchdog group, died at home Wednesday, May 15. A U.S. Army major who served in World War II, Mr. Butcher - who went by W.W. Keen - was a philanthropist and active member of the Republican Party at the national level who had U.S. presidents to his home for dinner. "I can think of several instances when we'd come home for dinner and the president would be there," said Noel Butcher Hanley, a daughter who lives in Bryn Mawr.
April 5, 2013 |
Angela Chase, 18, in a pastel butterfly top and rhinestone glasses, doesn't look entirely comfortable wielding a giant bone saw over a bisected pig carcass. But on a recent Sunday, at a "Be Your Own Butcher" class at Wyebrook Farm in Chester County, instructor Janet Crandall coaxed Chase to use a smooth, confident, back-and-forth motion to cut through a bone. Tentatively, Chase worked the saw, struggling for a few long minutes as other students called out instructions and encouragement.
January 10, 2013 |
The meat cases at Sonny D'Angelo's singular butcher shop were half-empty and a bit of a mess one day last week in the languor of postholiday Ninth Street. The lardo was buried under a slab of double-smoked bacon, and some sausage trays lacked for labels, though you could make out the hand-scrawled sign for a pumpkiny pork sausage (with bourbon and walnuts), a feature of one of his claims to fame - the meticulously artisan, labor-intensive, bread-free turducken. Business had been robust before New Year's, he said, with his seven-fishes sausage to make, his exotic game to pitch.
August 26, 2012 |
Charles J. Giunta Sr., 87, the third-generation owner of an Italian Market butcher shop that opened in the early 1900s and closed in the 1980s, died Wednesday, Aug. 22, of heart failure at his South Philadelphia home. The family at one time also owned a wholesale slaughterhouse in South Philadelphia and a pig farm in Deptford, Gloucester County, and in the 1980s spawned the butcher shops of two sons now in the Reading Terminal Market. Until this week, Mr. Giunta was a daily presence at the market, where son Charles operates Giunta's Prime Shop and son Martin runs Martin's Quality Meats & Sausages.
May 31, 2012
2 tablespoons vegetable oil 4 slices bacon, chopped 1 yellow onion, chopped 1 teaspoon juniper berries 1/2 teaspoon caraway seeds 3 bay leaves 2 12-ounce bottles of lager, such as Spaten or Warsteiner 2 16-ounce cans sauerkraut 1 large smoked pork chop 2 links bratwurst 2 links bauernwurst or kielbasa 1. Preheat the oven to 300 degrees. 2. Heat a large Dutch oven over medium heat and add the oil, bacon, and onion.