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Cabernet Sauvignon

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ENTERTAINMENT
August 30, 2012 | byline w, o email
State Store Pick of the Week Château Ste. Michelle Cabernet Sauvignon Columbia Valley, Wash. $16.99 PLCB Item No. 8408 The huge Columbia Valley occupies south-central Washington, fitting snugly in the rain shadow of the Cascade Mountains. Sun-drenched and sheltered, the region is ideal for wine-growing. The conditions work well for many grapes, but Cabernet Sauvignon benefits more than most. High elevation means cool nights and a long growing season. This gives thick-skinned Cabernet grapes a chance to ripen fully and evenly, yielding a soft mouthfeel and juicy blackberry flavors.
FOOD
March 22, 2000 | by Lynn Hoffman, For the Daily News
Afew years ago, the news came out that red wine was good for your health. As more evidence accumulated, more white wine drinkers tried to make the switch, but many of them found it hard. Red wines have lots of flavors and aromas and things that go boomp in your mouth. Even a mediocre red wine has more stuff going on than American white wine drinkers are used to. Which is why newcomers to red tend to favor the softer, smoother and less ambitious wines than the big reds like cabernet sauvignon that old-time fans have long admired.
FOOD
April 28, 1999 | By Peggy Landers, Daily News Food Editory Daily News Wire Services contributed to this report
Wok & Walking Tour Chef Joseph Poon wants to take you on a tour of Chinatown, its shops and restaurants, including a handmade noodle shop, wonton factory and Chinese bakery. Oh yeah, he'll wax eloquent about the area's history, culture and food, too. Call 215-928-9333 for more info. Newest from Coke Citra, the newest thirst-quencher from Coca-Cola, has hit the Philadelphia market. Positioned to appeal to the "outgoing and physically active who enjoy the social camaraderie of friends and look to have free-spirited good times and spontaneous experiences," it tastes kinda like Mountain Dew without the strangeness, or Fresca with less sugar.
ENTERTAINMENT
January 5, 2012
WELCOME TO Cheap Buzz, where we eavesdrop as sommelier Marnie Old attempts to teach the joys of wine and fine spirits to Buzz, a guy with no sophistication and not much money. Here's their latest conversation: BUZZ: I took your advice and bought my brother an expensive bottle of wine for Christmas. MARNIE: Did he enjoy it? BUZZ: Yes, but I'm angry about the cheap wine he gave me. MARNIE: What made you think it was cheap? BUZZ: He said it was an expensive cabernet sauvignon, but the label said only Napa Valley.
ENTERTAINMENT
July 19, 2012 | Jason Wilson
Espirito Lagoalva 2011 Tejo, Portugal $7.99 Easy drinking, fruity and aromatic; dark magenta in color. Blend of Syrah and Touriga Nacional from a small region near Lisbon. O ne of the most surprising values in any category I've found this summer.   Les Ligeriens Rosé d'Anjou 2011 Loire Valley, France $8.99 Another tremendous value from a classic rosé region. Pale, with a nose of berries and herbs, and a pleasant balance of acidity and just a kiss of sweet.
NEWS
February 28, 2014
"I CAN'T remember the exact name. Mart something. It's a red wine . . . " "What part of the world is it from?" "I think it's from us?" That's all the info Rob Peters needs. After a lickety-split visual scan and a series of quick steps through the Ardmore Plaza Wine & Spirits store, he's got his hands on the exact bottle - a Cabernet Sauvignon from Louis M. Martini out of Sonoma County, Calif. - that his customer is seeking. Peters has been presented with such cryptic oenophilic conundrums for 20 years, and it's his job to field them.
ENTERTAINMENT
December 19, 2009 | By John Timpane INQUIRER STAFF WRITER
Finally, Jon & Kate, unhitched As a big early Christmas present to us all, Kate and Jon Gosselin, once the stars of Jon & Kate Plus 8, a reality show based on their surreal lives, finalized their divorce yesterday in Norristown. The Hon. Arthur R. Tilson of Montgomery County Court handed down the mutually agreed no-faulter, based on "irretrievable breakdown. " Y'think? After 10 years of marital whatever, they blew up over the summer, and bam!, done. We couldn't agree more with Kate's sentiments: "I am very relieved that our divorce has been finalized.
NEWS
November 29, 1987 | By Beth Gillin, Inquirer Staff Writer
There were no crowds fighting to get in the door at 1520 Locust St., no weeping customers and no clumps of nostalgic waiters locking arms and bursting into "Auld Lang Syne. " The Frog was never that kind of place to begin with. And when it closed for good last night, the Center City restaurant that many people credit with launching a culinary renaissance in Philadelphia went quietly. "We were delighted that everything on the menu was the same, and there was no sense of last-minute closing frenzy," said Frederick Kent, who heads the music department at the Free Library.
NEWS
May 24, 2013
 BUZZ: Hey, Marnie, my brother says I mispronounce mer lot . He says it's mer low . Who cares - it's supposed to be swill either way, right? Marnie: Yes and no, Buzz. It's a French grape, so it's pronounced mer low , like Tarot cards, not mer lot as in mascot. It happens to be one of the world's finest wine grapes, though. It's a shame that people think there's something wrong with it. Buzz: Really? I haven't had a drop since I saw that movie. You know, the wine one. Marnie: (Sigh.)
NEWS
April 12, 2013
BUZZ: Hey Marnie, I keep hearing about superwines from Italy. Do they have superpowers? Marnie: No, they don't. Those are likely "Supertuscans. " The term is informal, so it won't appear on labels, but it usually refers to nontraditional blended reds from Tuscany. Buzz: Blending makes wine super? Marnie: Not really. In theory, quality is what makes Supertuscans super. It helps to know the backstory, Buzz. Buzz: Does it have mystery and intrigue? Marnie: Actually, it does.
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NEWS
February 28, 2014
"I CAN'T remember the exact name. Mart something. It's a red wine . . . " "What part of the world is it from?" "I think it's from us?" That's all the info Rob Peters needs. After a lickety-split visual scan and a series of quick steps through the Ardmore Plaza Wine & Spirits store, he's got his hands on the exact bottle - a Cabernet Sauvignon from Louis M. Martini out of Sonoma County, Calif. - that his customer is seeking. Peters has been presented with such cryptic oenophilic conundrums for 20 years, and it's his job to field them.
NEWS
May 24, 2013
 BUZZ: Hey, Marnie, my brother says I mispronounce mer lot . He says it's mer low . Who cares - it's supposed to be swill either way, right? Marnie: Yes and no, Buzz. It's a French grape, so it's pronounced mer low , like Tarot cards, not mer lot as in mascot. It happens to be one of the world's finest wine grapes, though. It's a shame that people think there's something wrong with it. Buzz: Really? I haven't had a drop since I saw that movie. You know, the wine one. Marnie: (Sigh.)
NEWS
April 12, 2013
BUZZ: Hey Marnie, I keep hearing about superwines from Italy. Do they have superpowers? Marnie: No, they don't. Those are likely "Supertuscans. " The term is informal, so it won't appear on labels, but it usually refers to nontraditional blended reds from Tuscany. Buzz: Blending makes wine super? Marnie: Not really. In theory, quality is what makes Supertuscans super. It helps to know the backstory, Buzz. Buzz: Does it have mystery and intrigue? Marnie: Actually, it does.
FOOD
January 12, 2013 | By Michael Klein, PHILLY.COM
The Wissahickon Valley spreads out like a rumpled quilt beneath the feet of Nicholas and Athena Karabots at their Karamoor Farm in Whitemarsh Township. Nick Karabots made his considerable fortune in a variety of printing, media, and real estate businesses, and the couple are noted philanthropists, giving millions mainly to help inner-city children. But Karamoor Farm, on about 240 acres bordering Skippack Pike, has never been about producing cash crops. "I like beautiful landscapes," he said simply last week, as the sun set behind a thick stand of trees at the edge of a field that has been farmed at least since the 18th century.
ENTERTAINMENT
August 30, 2012 | byline w, o email
State Store Pick of the Week Château Ste. Michelle Cabernet Sauvignon Columbia Valley, Wash. $16.99 PLCB Item No. 8408 The huge Columbia Valley occupies south-central Washington, fitting snugly in the rain shadow of the Cascade Mountains. Sun-drenched and sheltered, the region is ideal for wine-growing. The conditions work well for many grapes, but Cabernet Sauvignon benefits more than most. High elevation means cool nights and a long growing season. This gives thick-skinned Cabernet grapes a chance to ripen fully and evenly, yielding a soft mouthfeel and juicy blackberry flavors.
ENTERTAINMENT
July 19, 2012 | Jason Wilson
Espirito Lagoalva 2011 Tejo, Portugal $7.99 Easy drinking, fruity and aromatic; dark magenta in color. Blend of Syrah and Touriga Nacional from a small region near Lisbon. O ne of the most surprising values in any category I've found this summer.   Les Ligeriens Rosé d'Anjou 2011 Loire Valley, France $8.99 Another tremendous value from a classic rosé region. Pale, with a nose of berries and herbs, and a pleasant balance of acidity and just a kiss of sweet.
ENTERTAINMENT
January 5, 2012
WELCOME TO Cheap Buzz, where we eavesdrop as sommelier Marnie Old attempts to teach the joys of wine and fine spirits to Buzz, a guy with no sophistication and not much money. Here's their latest conversation: BUZZ: I took your advice and bought my brother an expensive bottle of wine for Christmas. MARNIE: Did he enjoy it? BUZZ: Yes, but I'm angry about the cheap wine he gave me. MARNIE: What made you think it was cheap? BUZZ: He said it was an expensive cabernet sauvignon, but the label said only Napa Valley.
ENTERTAINMENT
December 22, 2011
WELCOME to Cheap Buzz, where we eavesdrop as sommelier Marnie Old attempts to teach the joys of wine and fine spirits to Buzz, a guy with no sophistication and not much money. Here's their latest conversation: BUZZ: Hey, Marnie, my brother-in-law invited me to his house for Christmas. MARNIE: Will you help him trim the tree? BUZZ: Naw, he just decorates his pool table. We hang those silvery icicles from the pockets. MARNIE: Sounds festive.
ENTERTAINMENT
December 19, 2009 | By John Timpane INQUIRER STAFF WRITER
Finally, Jon & Kate, unhitched As a big early Christmas present to us all, Kate and Jon Gosselin, once the stars of Jon & Kate Plus 8, a reality show based on their surreal lives, finalized their divorce yesterday in Norristown. The Hon. Arthur R. Tilson of Montgomery County Court handed down the mutually agreed no-faulter, based on "irretrievable breakdown. " Y'think? After 10 years of marital whatever, they blew up over the summer, and bam!, done. We couldn't agree more with Kate's sentiments: "I am very relieved that our divorce has been finalized.
FOOD
October 9, 2008 | By Bryan Miller FOR THE INQUIRER
That glistening pinot grigio you enjoyed at last summer's beach parties may, come Halloween, taste thin and inconsequential, particularly with cool-weather meals. Similarly, light and fruity reds and ros?s can wilt like sunflowers, yielding to sturdier cousins like cabernet sauvignon, zinfandel, nebbiolo and shiraz. Food and wine pairings in autumn are challenging because the possibilities are endless, above all with reds. There are two paths you can take: by country, or by grape varieties.
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