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Cheese

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NEWS
March 30, 1987
A question presented itself Wednesday in regard to those Haverford Township pols who have been handing out federal surplus cheese from their homes and campaign headquarters. Do they make the poor and elderly come around to the back door?
NEWS
February 9, 2007
THE INSURANCE INSTITUTE for Highway Safety's recent report on red-light cameras on Roosevelt Boulevard supports our contention that motorists, no matter their age, are just kids at heart - they'll try to get away with as much as you let them. The cameras and extended yellow signals at the Grant Avenue and Red Lion Road intersections, two of the deadliest in the country, have led to a striking drop in red-light runners, the report said, from 251 violations per 10,000 vehicles in 2004, to 1.8 per 10,000 in 2006.
FOOD
July 26, 2007
Few things are as fleeting as the sweetness of fresh mozzarella. The richness of its butterfat begins to fade literally within an hour or two of the moment it was turned into a milky white orb. And it's hard to find any fresher than those rolling off the imported mozzarella machine at Claudio's Caseificio in the Italian Market. "Mozzarella's like bread," says owner Sal Auriemma. "You don't buy it today to eat next week. " Auriemma and his sons, Claudio and Sal Jr., have perfected the delicate texture and lightly salted tang of their cheese since opening this annex to the family's cheese and import market four summers ago. Sliced into lusciously thick white rounds, I can think of no better homage to the blushing tomatoes and plumes of basil that make summer's farm-market bounty so fleeting, too. Fresh mozzarella costs $6.99 a pound at Claudio's Caseificio, 922 S. 9th St., 215-238-0435.
NEWS
April 4, 2011
The Daily News Pet of the Week is Cheese (above), a 1-to-2-year-old pit bull mix at the Philadelphia Animal Welfare Society. Cheese is friendly and sweet. He would be a great family dog. To adopt Cheese, contact PAWS, 100 N. 2nd St., at 215-238-9901. When inquiring, please provide his tag number, 12760690. A $75 fee includes sterilization, vaccines and microchipping.
ENTERTAINMENT
June 3, 2010
Move over wine and cheese. Beer and cheese are a match made in culinary heaven. "The carbonation in beer cuts through the richness of cheese," said Tria Fermentation School director Erin McLean. She offered these pairings for your next party: _ Robust dark imperial stout with a cow's milk bleu, Stilton or a sweeter Gorgonzola. _ Hoppy, citrusy India pale ale with aged farmhouse-style English or Vermont cheddar. _ Fruity, sweeter lambic with a rich triple crème or Brie. _ Malt-driven amber ale or German double bock with aged Gouda.
FOOD
December 18, 2008
No one handles the big boys quite like Claudio's "King of Cheese," the Ninth Street stalwart where the provolones are bigger than some of the customers. It's the pure mass of those 120-pounders, though, which hang sentry in waxy ivory rows of giant "salami" near the front door, that gives this cheese its luster. After a year of dangle time, these gargantuas made in Cremona from rich winter milk take on a luminous tang and trademark texture, with fissures that break into age rings. All the easier to chunk for the extra-sharp holiday platter.
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ARTICLES BY DATE
FOOD
November 27, 2014 | By Maureen Fitzgerald, Inquirer Food Editor
'So why aren't we making real grilled cheese?" said chef Marc Vetri, who was visiting our after-school cooking class. "Well, we're going for something healthier," I said. Baked whole-wheat pitas stuffed with cheese and homemade tomato soup - a reinvention of the classic pairing. "You think these are healthy?" he said, grabbing the pitas and reading off the offensive ingredients: preservatives, enzymes, gluten. "So, what kind of bread should I buy in a grocery store?
FOOD
October 10, 2014 | By Craig LaBan, Inquirer Restaurant Critic
There are more than 100 cheese-makers in the province of Québec, the most of any in Canada, and they are producing some of the most exciting artisan cheeses in the New World, from washed-rind stinkers to creamy blues. That comes as no surprise, given the province's cheese-loving French DNA. Unfortunately, few of the best - especially those made from raw milk - are widely available in the States. That just means you'll have to visit some of the fine cheesemongers of Québec City.
FOOD
August 22, 2014 | By Anna Herman, For The Inquirer
One of summer's greatest culinary pleasures is food cooked on a grill, with backyard flames enhancing flavors like nothing else. But fire and hot coals can transform so much more than just burgers and dogs. Almost all the produce bursting from local farms and gardens can be cooked outside - creating flavorful fare from appetizers through desserts. Grilled whole, sliced, layered or wrapped, almost every vegetable and many fruits can be converted into tasty fare on a barbecue grill.
NEWS
July 25, 2014
Backstory: Andrea Capecci and her brother Nicholas are new to Philly's growing lunch-truck scene. They opened earlier this year but spent a couple of years kicking around ideas before setting on Pbon's interesting mix of seafood and sausage, inspired by the Philadelphia natives' upbringing: frequent trips to Bridesburg with their grandmother for hard-shell crabs, and twice-a-week traditional Italian dinners whipped up by their mother (think plenty...
FOOD
July 25, 2014 | By Elisa Ludwig, For The Inquirer
The humble mason jar has become the symbol of DIY culture, Pinterest aspiration, and nostalgia for homespun days of yore. Invented in Philadelphia in 1858 and revived by neo-food preservationists and Martha Stewart wedding pictorials circa the early aughts, the old-timey glass with the tin lid has become the go-to restaurant vessel for cocktails, single-serve cakes, and plain old tap water. Mason jars just seem to make everything look simple - in a good way. It's not only a matter of aesthetics, though.
ENTERTAINMENT
July 15, 2014 | By Molly Eichel
PHILLY'S FORMER "Mob Wives" star, Alicia DiMichele , agreed to pay $40,000 in restitution in Brooklyn federal court to Teamsters Local 282 for embezzling funds while handling the books for jailbird hubby Edward "Tall Guy" Garofalo Jr. , currently serving seven years for murder conspiracy. According to the New York Daily News , DiMichele's brother Anthony had to write the first check for $20,000 because DiMichele didn't have the cash. DiMichele originally withdrew her guilty plea in April when Local 282 asked for $2.8 million in restitution.
NEWS
June 21, 2014 | By Joseph A. Slobodzian, Inquirer Staff Writer
A Norristown man was sentenced to eight years of reporting probation and inpatient sex-offender treatment after pleading guilty Thursday to exposing himself to four Northeast Philadelphia women and propositioning them for a sex act. Christopher Pagano, 42, pleaded guilty to misdemeanor counts of indecent exposure and harassment, and Municipal Court Judge James M. DeLeon sentenced him under terms negotiated by Assistant District Attorney Susan Cho...
NEWS
June 20, 2014 | BY MENSAH M. DEAN, Daily News Staff Writer deanm@phillynews.com, 215-568-8278
A NORRISTOWN man who rose to infamy earlier this year as the "Swiss Cheese Pervert" was sentenced to probation yesterday after he pleaded guilty. Dressed in a rumpled white dress shirt, black slacks and a tie, Christopher Pagano, 42, said "guilty" to four counts of harassment and two counts of indecent exposure before Municipal Judge James DeLeon. Under terms of a guilty plea negotiated with the District Attorney's Office, DeLeon then sentenced Pagano to eight years of sex-offender probation.
NEWS
May 16, 2014 | BY GARY THOMPSON, Daily News Staff Writer thompsg@phillynews.com, 215-854-5992
"MILLION DOLLAR ARM" is a movie about pitching, but the baseball kind. Its putative hero is a sports agent, and its plot is about a marketing ploy. And although there've been good movies about sports agents before, "Million Dollar Arm" feels like "Jerry Maguire" by way of Jay Mohr's character. Jon Hamm plays JB Bernstein, an L.A. swell who drives a Porsche and lives on a property big enough to accommodate a guesthouse, where he stores Lake Bell, in case he runs short on models.
NEWS
May 11, 2014 | BY JULIE SHAW, Daily News Staff Writer shawj@phillynews.com, 215-854-2592
K&B AUTO-BODY shop, a family-owned business in Frankford, has a "friendly office staff" and prides itself on its "ability to offer quality work with excellent service," according to an online description of the company. Apparently co-owner William Cheeseman considered a police radio dispatcher to be part of the family, too. Dorian Parsley, 44, a 16-year veteran of the department, is accused by the feds of giving confidential police information - such as locations of auto accidents - to Cheeseman and two other tow-truck operators, Stepfon Flowers and Chad Harris, who at times worked for K&B. She allegedly did it in exchange for bribes, collecting thousands of dollars in cash, from February 2011 to December 2013, authorities say. The U.S. Attorney's Office yesterday announced the unsealing of an indictment Thursday against Parsley, of Philadelphia; Cheeseman, 42, of Delran, N.J.; Flowers, 24, and Harris, 22, both of the city.
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