May 23, 2013
Chain: Charleys Philly Steaks. Company description: Chicken, provolone cheese, Buffalo sauce & ranch. Calories: 526, with 16 grams fat, 1,703 mgs salt. Location: The Gallery Food Court. Order time: A few minutes. Price: $4.29 (small sandwich). Review: There are more than 500 Charleys Philly Steaks locations, and one of them has finally made it to . . . Philly. The city's cheesesteak royalty doesn't have much to worry about, but that doesn't mean Charleys makes a bad sandwich.
April 12, 2013 |
YOU'VE HAD Pat's. You've had Geno's. You've had Tony Luke's and John's and Jim's and Steve's and D'Alessandro's and Donkey's and Chubby's and Cosmi's and Chick's and dozens more. But have you had a cheesesteak pot pie? Wontons? Spring rolls? Bao buns with spicy pickled shallots, homemade sriracha and micro cilantro? Yeah, probably. Eighty-three years after its invention, Pat and Harry Olivieri's humble creation - originated with butcher's scraps and a hotdog roll - has gone international.
March 8, 2013 |
ONE CAN only imagine what the late Joey Vento of Geno's fame would have thought of a cheesesteak joint where it's expected that customers will order in Spanish. But we assume that even Vento, who notoriously asked that his customers order in English, would have no beef with Rocky's Philly Steaks. After all, it's in Buenos Aires, Argentina. So, how on earth did the cheesesteak migrate 5,266 miles south? "I thought the Argentines would like the cheesesteak," explained Matthew J. McCarthy.
March 7, 2013
LET'S FACE IT, the real question here is: Does Rocky's cheesesteak live up to the high standards we natives set for this most Philadelphian of delicacies? The answer, in short, is no. The combination of machine-processed cheese and mayonnaise glopped onto the steak is distinctly un-Philadelphian. (Argentines have a love affair with mayo, so its presence here is not surprising.) These ingredients create a topping you'd be more likely to get at a bar in Davenport, Iowa, or Omaha, Neb., than on a steak from an authentic joint in the City of Brotherly Love.
November 21, 2012 |
IF SHE didn't know it already, Lisa DeBella will now: her husband of 17 years has been carrying on a 30-year love affair. But she needn't worry: the object of his affection isn't a woman; it's Philadelphia. How else do you explain why John DeBella, the 62-year-old WMGK-FM (102.9) morning-drive host - a native New Yorker, no less - has been in Philadelphia since the days when Ronald Reagan was president and Julius Erving and Moses Malone were the talk of the town? Why else would he have hung around even during the years when he was suffering professional humiliation and personal tragedy?
October 15, 2012 |
Shaun White's cab was navigating the narrow streets of South Philadelphia on Friday night when the driver pointed out that Geno's Steaks was just ahead. "Where is it? I can't see it," White joked about the brightly lit steak shop. This was the snowboarder's first trip to Philadelphia - or at least he was pretty sure it was. After his flight from California, White couldn't decide between Pat's or Geno's, so he chose both. White, who has emerged as the face of extreme sports over the last decade, has won a pair of Olympic gold medals and is one of the world's elite in both snowboarding and skateboarding.
October 12, 2012 |
MAYBE MIKE CAMPO has a legitimate beef with bureaucrats at the U.S. Patent and Trademark Office. The Old City sandwich shop Campo's Deli at Market has sued the director of the Patent and Trademark Office, David Kappos, in federal court over the rejection of Campo's bid to trademark "Philadelphia's Cheesesteak. " Campo's claims in its civil complaint that its sandwich is "so superlative" and "gloriously gluttonous" that only it could be called "Philadelphia's Cheesesteak. " A claim any reputable Philadelphia cheesesteak proprietor might make, right?
September 8, 2012 |
If hometown spirit counted in the scoring, a trio of regular Philly folk would have won $25,000 on Beat the Chefs Thursday night. They wore Phillies uniforms, made cheesesteaks their chowdown-showdown challenge, brought Amoroso rolls and bottles of Yards Brawler, and whooped it up appropriately, despite a not-so-laidback Los Angeles chef snarling about Philly being so angry. Alas, at the end of the Game Show Network program, taped in L.A. in July, the judges shot down the efforts of beer-industry consultant Michael Pearlman, his fiancee, designer Stephanie Singer, and food-cart novice Joe Hardy.
July 19, 2012 |
What's cooking? A classic sandwich selection — from turkey and cheese on white bread to a hearty Philly cheesesteak. A line can be found at Gus's for breakfast, too. They're family: Gus Katseftis and his wife, Joan, along with various family members, fed employees of the Daily News, Inquirer and philly.com for 21 years from Gus' spot next to the company's former headquarters at Broad and Callowhill streets. Convenient, yes, but what kept people coming back was the menu. Satisfied customers: "It's old-school," said Craig LaBan, Inquirer food critic and frequent Gus' customer.
June 28, 2012 |
You can order stuff off a chalkboard. Male servers and bartenders have unruly beards; their female counterparts sport tanktops and sleeve tattoos. At least one menu item contains the word "toasts. " The menu has a lengthy description of the burger. It also offers bone marrow, fried chicken or an obscure pig part.??? You can get a salad, but you'll never see anybody eating one at the bar. The words "artisanal," "organic," or "wood-fired" will be prominent.?