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Cheesesteak

NEWS
September 13, 2013 | By Molly Eichel
ACTOR LIAM NEESON will be in town tonight to introduce a 20th-anniversary screening of "Schindler's List" at the Prince Music Theater. Neeson was nominated for an Oscar for his portrayal of Oskar Schindler, who saved the lives of thousands of Jews during World War II by employing them in his factories. The 1993 film went on to win seven coveted golden bald men, including one for director Steven Spielberg , who spent some of his formative years in South Jersey. The screening benefits the USC Shoah Foundation, founded by Spielberg after he made "Schindler's List.
NEWS
July 26, 2013
What to eat : Don't even think of trying anything else before you've had Adriano Redante's signature item, the hamburgão. Ingredients include sirloin steak, corn, ham, bacon, provolone cheese, fried egg, lettuce, tomato and homemade green mayo. It's like the love child of a Schmitter and a cheesesteak that got drunk on caipirinhas in São Paulo and had a one-night stand. So, yeah, it's good. Tip: Eat a light breakfast.   Also try: In addition to the hamburgão ($8), there are several other interesting items on Redante's menu, including a Brazilian-style cheesesteak with homemade chimichurri ($6)
ENTERTAINMENT
May 23, 2013
Chain: Charleys Philly Steaks. Company description: Chicken, provolone cheese, Buffalo sauce & ranch.   Calories: 526, with 16 grams fat, 1,703 mgs salt. Location: The Gallery Food Court. Order time: A few minutes. Price: $4.29 (small sandwich). Review: There are more than 500 Charleys Philly Steaks locations, and one of them has finally made it to . . . Philly. The city's cheesesteak royalty doesn't have much to worry about, but that doesn't mean Charleys makes a bad sandwich.
NEWS
April 12, 2013 | BY LAUREN McCUTCHEON, Daily News Staff Writer mccutch@phillynews.com, 215-854-5991
YOU'VE HAD Pat's. You've had Geno's. You've had Tony Luke's and John's and Jim's and Steve's and D'Alessandro's and Donkey's and Chubby's and Cosmi's and Chick's and dozens more. But have you had a cheesesteak pot pie? Wontons? Spring rolls? Bao buns with spicy pickled shallots, homemade sriracha and micro cilantro? Yeah, probably. Eighty-three years after its invention, Pat and Harry Olivieri's humble creation - originated with butcher's scraps and a hotdog roll - has gone international.
NEWS
March 8, 2013 | BY JOLIE DARROW, For the Daily News
ONE CAN only imagine what the late Joey Vento of Geno's fame would have thought of a cheesesteak joint where it's expected that customers will order in Spanish. But we assume that even Vento, who notoriously asked that his customers order in English, would have no beef with Rocky's Philly Steaks. After all, it's in Buenos Aires, Argentina. So, how on earth did the cheesesteak migrate 5,266 miles south? "I thought the Argentines would like the cheesesteak," explained Matthew J. McCarthy.
ENTERTAINMENT
March 7, 2013
LET'S FACE IT, the real question here is: Does Rocky's cheesesteak live up to the high standards we natives set for this most Philadelphian of delicacies? The answer, in short, is no. The combination of machine-processed cheese and mayonnaise glopped onto the steak is distinctly un-Philadelphian. (Argentines have a love affair with mayo, so its presence here is not surprising.) These ingredients create a topping you'd be more likely to get at a bar in Davenport, Iowa, or Omaha, Neb., than on a steak from an authentic joint in the City of Brotherly Love.
ENTERTAINMENT
November 21, 2012 | BY CHUCK DARROW, Daily News Staff Writer darrowc@phillynews.com, 215-313-3134
IF SHE didn't know it already, Lisa DeBella will now: her husband of 17 years has been carrying on a 30-year love affair. But she needn't worry: the object of his affection isn't a woman; it's Philadelphia. How else do you explain why John DeBella, the 62-year-old WMGK-FM (102.9) morning-drive host - a native New Yorker, no less - has been in Philadelphia since the days when Ronald Reagan was president and Julius Erving and Moses Malone were the talk of the town? Why else would he have hung around even during the years when he was suffering professional humiliation and personal tragedy?
SPORTS
October 15, 2012 | By Matt Breen, Inquirer Staff Writer
Shaun White's cab was navigating the narrow streets of South Philadelphia on Friday night when the driver pointed out that Geno's Steaks was just ahead. "Where is it? I can't see it," White joked about the brightly lit steak shop. This was the snowboarder's first trip to Philadelphia - or at least he was pretty sure it was. After his flight from California, White couldn't decide between Pat's or Geno's, so he chose both. White, who has emerged as the face of extreme sports over the last decade, has won a pair of Olympic gold medals and is one of the world's elite in both snowboarding and skateboarding.
NEWS
October 12, 2012 | BY MICHAEL HINKELMAN, Daily News Staff Writer
MAYBE MIKE CAMPO has a legitimate beef with bureaucrats at the U.S. Patent and Trademark Office. The Old City sandwich shop Campo's Deli at Market has sued the director of the Patent and Trademark Office, David Kappos, in federal court over the rejection of Campo's bid to trademark "Philadelphia's Cheesesteak. " Campo's claims in its civil complaint that its sandwich is "so superlative" and "gloriously gluttonous" that only it could be called "Philadelphia's Cheesesteak. " A claim any reputable Philadelphia cheesesteak proprietor might make, right?
NEWS
September 8, 2012 | By Peter Mucha, Inquirer Staff Writer
If hometown spirit counted in the scoring, a trio of regular Philly folk would have won $25,000 on Beat the Chefs Thursday night. They wore Phillies uniforms, made cheesesteaks their chowdown-showdown challenge, brought Amoroso rolls and bottles of Yards Brawler, and whooped it up appropriately, despite a not-so-laidback Los Angeles chef snarling about Philly being so angry. Alas, at the end of the Game Show Network program, taped in L.A. in July, the judges shot down the efforts of beer-industry consultant Michael Pearlman, his fiancee, designer Stephanie Singer, and food-cart novice Joe Hardy.
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