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Cheesesteak

ENTERTAINMENT
March 7, 2013
LET'S FACE IT, the real question here is: Does Rocky's cheesesteak live up to the high standards we natives set for this most Philadelphian of delicacies? The answer, in short, is no. The combination of machine-processed cheese and mayonnaise glopped onto the steak is distinctly un-Philadelphian. (Argentines have a love affair with mayo, so its presence here is not surprising.) These ingredients create a topping you'd be more likely to get at a bar in Davenport, Iowa, or Omaha, Neb., than on a steak from an authentic joint in the City of Brotherly Love.
ENTERTAINMENT
November 21, 2012 | BY CHUCK DARROW, Daily News Staff Writer darrowc@phillynews.com, 215-313-3134
IF SHE didn't know it already, Lisa DeBella will now: her husband of 17 years has been carrying on a 30-year love affair. But she needn't worry: the object of his affection isn't a woman; it's Philadelphia. How else do you explain why John DeBella, the 62-year-old WMGK-FM (102.9) morning-drive host - a native New Yorker, no less - has been in Philadelphia since the days when Ronald Reagan was president and Julius Erving and Moses Malone were the talk of the town? Why else would he have hung around even during the years when he was suffering professional humiliation and personal tragedy?
SPORTS
October 15, 2012 | By Matt Breen, Inquirer Staff Writer
Shaun White's cab was navigating the narrow streets of South Philadelphia on Friday night when the driver pointed out that Geno's Steaks was just ahead. "Where is it? I can't see it," White joked about the brightly lit steak shop. This was the snowboarder's first trip to Philadelphia - or at least he was pretty sure it was. After his flight from California, White couldn't decide between Pat's or Geno's, so he chose both. White, who has emerged as the face of extreme sports over the last decade, has won a pair of Olympic gold medals and is one of the world's elite in both snowboarding and skateboarding.
NEWS
October 12, 2012 | BY MICHAEL HINKELMAN, Daily News Staff Writer
MAYBE MIKE CAMPO has a legitimate beef with bureaucrats at the U.S. Patent and Trademark Office. The Old City sandwich shop Campo's Deli at Market has sued the director of the Patent and Trademark Office, David Kappos, in federal court over the rejection of Campo's bid to trademark "Philadelphia's Cheesesteak. " Campo's claims in its civil complaint that its sandwich is "so superlative" and "gloriously gluttonous" that only it could be called "Philadelphia's Cheesesteak. " A claim any reputable Philadelphia cheesesteak proprietor might make, right?
NEWS
September 8, 2012 | By Peter Mucha, Inquirer Staff Writer
If hometown spirit counted in the scoring, a trio of regular Philly folk would have won $25,000 on Beat the Chefs Thursday night. They wore Phillies uniforms, made cheesesteaks their chowdown-showdown challenge, brought Amoroso rolls and bottles of Yards Brawler, and whooped it up appropriately, despite a not-so-laidback Los Angeles chef snarling about Philly being so angry. Alas, at the end of the Game Show Network program, taped in L.A. in July, the judges shot down the efforts of beer-industry consultant Michael Pearlman, his fiancee, designer Stephanie Singer, and food-cart novice Joe Hardy.
ENTERTAINMENT
July 19, 2012 | Freelance
What's cooking? A classic sandwich selection — from turkey and cheese on white bread to a hearty Philly cheesesteak. A line can be found at Gus's for breakfast, too. They're family: Gus Katseftis and his wife, Joan, along with various family members, fed employees of the Daily News, Inquirer and philly.com for 21 years from Gus' spot next to the company's former headquarters at Broad and Callowhill streets. Convenient, yes, but what kept people coming back was the menu. Satisfied customers: "It's old-school," said Craig LaBan, Inquirer food critic and frequent Gus' customer.
ENTERTAINMENT
June 28, 2012 | Jason Wilson
You can order stuff off a chalkboard. Male servers and bartenders have unruly beards; their female counterparts sport tanktops and sleeve tattoos. At least one menu item contains the word "toasts. " The menu has a lengthy description of the burger. It also offers bone marrow, fried chicken or an obscure pig part.??? You can get a salad, but you'll never see anybody eating one at the bar. The words "artisanal," "organic," or "wood-fired" will be prominent.?
NEWS
April 9, 2012 | By Bob Warner, Inquirer Staff Writer
  Top officials at Philadelphia International Airport say they were never informed that the son of former State Sen. Vincent J. Fumo had acquired a share in an airport cheesesteak franchise, but they're not sure they care. "We probably will take a look at it," James Tyrrell, city deputy director of aviation, said in a telephone interview last week. "We really need to discuss it. I don't know if this is something we should be overly concerned about. " Vincent E. Fumo II filed suit in Common Pleas Court on March 29, complaining that he had paid $150,000 in 2009 for a 30 percent share of the cheesesteak business, but had received less than half the return promised - "a guaranteed return of $50,000 a year for every year that the restaurant was in business.
NEWS
March 31, 2012 | By Bob Warner, Inquirer Staff Writer
The son of former State Sen. Vincent J. Fumo has filed suit against a South Jersey restaurateur for allegedly breaching the terms of deals in which Fumo paid $205,000 for shares of two restaurants, one of them at Philadelphia International Airport. In complaints filed Thursday in Philadelphia Common Pleas Court, Vincent E. Fumo II said he had written a personal check for $150,000 to buy a 30 percent share in a new Philly cheesesteak venture, completed in 2009 in the connector between the airport's B and C Terminals.
ENTERTAINMENT
March 8, 2012
Bio: 50; Northeast native; now in Manayunk with his wife Robyn. Training: Bucks County Community College. Philly restaurant connections: Ristorante DiLullo, Apropos, 1701 Café, Capriccio, Sonoma, Kansas City Prime, Arroyo Grille, River City Diner/Tootsie's, Fish on Main, Carmellas. What's new? More veggie options at his restaurant, Derek's (4411 Main St., 215-483-9400, dereksrestaurant.com ). "When I look at my menu I see we're lacking things that are strictly vegetables, without any dairy, without any animal fats.
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