June 29, 2012 |
Your restaurant is riding high. Day after day, plates of food go out of the kitchen looking beautiful and come back empty. Costs are in line. Employees are happy. Then one day, the chef sits you down. "I'm leaving. " Such is what happened recently at Fork, Ellen Yin's bistro in Old City. Terence Feury, who joined Yin to fanfare in January 2009, said he had a golden opportunity to invest in the renovation of the Old Swedes Inn in Swedesboro, Gloucester County, and to lead its kitchen later this summer when it opens as Tavro 13. Yin might have been surprised, but she could not have been shocked.
February 8, 2014 |
Philly's Elmi wins 'Top Chef' Nicholas Elmi scored major national culinary cred for Philadelphia Tuesday night by winning the crown on Bravo's Season 11 Top Chef , following in the footsteps of the Season 7 winner, Philly's Kevin Sbraga. Elmi, the owner of Laurel, a new BYOB on East Passyunk, beat his final competitor Nina Compton, the St. Lucia-born chef de cuisine of Scarpetta Miami, in a multi-course showdown in Hawaii. But Elmi, the former chef at Le Bec-Fin and Rittenhouse Tavern, had some sous-chef help from homie Jason Cichonski, the Ela chef who was booted earlier in the show.
April 6, 2009 |
Personable and sociable, 13-year-old Mikal loves to talk and enjoys meeting new people. He has a great sense of humor and gets along well with his peers and adults. Among his many interests are gardening, playing video games, and cooking. Mikal has two possible careers in mind: veterinarian and chef. He recently had the opportunity to increase his culinary skills when he visited with a chef at a hotel restaurant. Mikal received some cooking tips and in return created one of his favorite dishes - crabcakes.
December 15, 2011
Bio: 38; she's single, grew up in Media and now lives in Cochranville. What's new? The menu at Meritage Restaurant & Wine Bar (20th and Locust, 215-985-1922), where she is executive chef. Philly restaurant connections: Le Bec-Fin, Susanna Foo, Savona (her first chef gig). Starting out: At 22, as a server at the Village Porch in Springfield. Favorite ingredient: "Salt and pepper . . . I'm joking. I use a lot of citrus and a lot of zest. " On working with Georges Perrier: "A great experience.
March 18, 1989 |
John Janus 88, a restaurateur and chef who was a leader in Philadelphia's restaurant renaissance, died Wednesday near his home in the Pennsport section of the city. Mr. Janus worked in the restaurant business for nearly five decades, capping his career with the opening in 1970 of Konstantino's, a restaurant at the corner of Second and South Streets modeled after a Greek taverna and featuring ethnic entertainment daily. The business was among those that helped boost the fortunes of the Head House Square area.
June 27, 2013 |
Here's what some area chefs had to say about the Food Network's decision not to renew Paula Deen's contract after her admission that she had used racial slurs in the past. Kevin Sbraga, chef owner of Sbraga restaurant: "I totally support Paula Deen. I think it's unfortunate the situation she was put in. . . . I think that stuff goes on more often than people know or think. People are coming down on her really hard ... I think [Food Network] took the appropriate measure - it's smart for them to protect their brand.
October 10, 1997 |
Gennaro Gabriele, who left his home in Italy as a teenager and went on to become the executive chef at one of the Philadelphia area's oldest and most popular restaurants, died Wednesday at Grand View Hospital in West Rockhill Township. He was 101 and resided in North Wales. For 47 years - from 1924 until his retirement at age 75 in 1971 - he was executive chef at William Penn Inn in Gwynedd, Montgomery County. Mr. Gabriele was born in Arpino, Italy, and went to school only through the third grade because he had to help support his family.
May 12, 2011
Here is an excerpt from Craig LaBan's online chat : Craig LaBan: There's a lot to talk about, beginning with stellar news over at Zahav, whose chef and co-owner, Michael Solomonov, was named Best Chef in the Mid-Atlantic region by the James Beard Foundation Monday night. A major honor for a talent that really deserves it - one of our most creative, and uniquely personal chefs. Meanwhile, Solo's alma mater, Vetri, did not win Best Restaurant in America (Eleven Madison Park took that grand prize)
August 6, 1992 |
There were many reasons the Upper Main Line YMCA campers said they wanted to be chefs and spend a day cooking with a real-life executive chef. But none was quite as practical as the one offered by Ryan Doto, 8, of Paoli, who arrived at Tuesday's cooking session at the Great Valley Hilton with his own "master chef" pink-haired troll doll. "I need to cook so my wife won't get mad at me!" said Doto, whose comment touched off some ribbing by his fellow young chefs. The 17 campers, accompanied by several day camp officials and a few parents, arrived on the outdoor deck of the Hilton shortly before lunch to cook their own meal under the direction of executive chef Sam Kenyon.
September 28, 2012 |
LOS ANGELES - A chef who told police he boiled his wife's body for four days to hide evidence of her death was convicted Thursday of second-degree murder. David Viens showed no reaction as the verdict was read. The sister of his victim burst out sobbing. In a recorded interrogation presented by prosecutors during the trial, Viens, 49, can be heard saying that he cooked the body of his wife, Dawn , 39, in late 2009 until little was left but her skull. "He treated her like a piece of meat and got rid of her," said Karen Patterson, the couple's best friend who spoke with reporters outside court.