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FOOD
June 11, 1986 | By Marilynn Marter, Inquirer Food Writer
"I saw the notice in the paper the day before the deadline and, because of the grand prize, decided to send off some recipes," said Stephen Abel. "I made up two recipes, kind of complicated ones, and showed them to my mother. She said for a contest like this it should be simpler, so I did another recipe and entered it. " Mother knew best. Abel won. His Roast Chicken and Kiwi With Raspberry Glaze was named the first-prize winner in Saturday's Delmarva Chicken Cooking Contest here.
FOOD
February 27, 2000 | By Maria Gallagher, FOR THE INQUIRER
Fritz Blank, the chef-owner of Deux Cheminees, flipped open a Styrofoam takeout container and set it down before the eight guests gathered around the staff dining table in his restaurant kitchen. The provocative hors d'oeuvre was local muskrat, trapped in Salem County, New Jersey, and brought back from a dinner that Blank had attended the night before. Everyone bravely took a pinch of the dark meat, which could have passed for pot roast. The muskrat, Blank noted, had been simmered in court bouillon with fistfuls of allspice to mellow its strong flavor, then sauteed in a sea of butter, resulting in a taste rather like "a cross between goose and snapping turtle.
NEWS
June 29, 2012 | By Michael Klein and PHILLY.COM
Your restaurant is riding high. Day after day, plates of food go out of the kitchen looking beautiful and come back empty. Costs are in line. Employees are happy. Then one day, the chef sits you down. "I'm leaving. " Such is what happened recently at Fork, Ellen Yin's bistro in Old City. Terence Feury, who joined Yin to fanfare in January 2009, said he had a golden opportunity to invest in the renovation of the Old Swedes Inn in Swedesboro, Gloucester County, and to lead its kitchen later this summer when it opens as Tavro 13. Yin might have been surprised, but she could not have been shocked.
NEWS
July 9, 2011 | By Sally A. Downey, Inquirer Staff Writer
Niki Vrooman Perry, 38, of South Philadelphia, a chef, writer, and advocate for brain-cancer research, died of the disease Thursday, June 30, at home. Mrs. Perry was diagnosed with a malignant brain tumor in 2006. The cancer was treated with chemotherapy, surgery, and radiation. She shared her quest for a cure and her experience with the medical establishment on Internet message boards and as a frequent contributor to a website sponsored by the Musella Foundation for Brain Tumor Research and Information.
ENTERTAINMENT
January 24, 2008 | By BETH D'ADDONO, For the Daily News
HE MAY BE just 22, but in chef years, Jesse Vega is a seasoned pro. An executive chef at Gigi in Old City at the age of 21, the Queens, N.Y., native will soon head up the kitchen at Azul, a Mexican eatery opening in early March at 10th and Spruce. "When I hired Jesse, it was clear to me from the beginning that he had something special," said George Markakis, who owned Gigi before expanding to Azul. "His flavors blew me away from the start. " Although not formally trained, Vega has been cooking since he was allowed to use the stove.
NEWS
April 6, 2009 | By Patricia Mans FOR THE INQUIRER
Personable and sociable, 13-year-old Mikal loves to talk and enjoys meeting new people. He has a great sense of humor and gets along well with his peers and adults. Among his many interests are gardening, playing video games, and cooking. Mikal has two possible careers in mind: veterinarian and chef. He recently had the opportunity to increase his culinary skills when he visited with a chef at a hotel restaurant. Mikal received some cooking tips and in return created one of his favorite dishes - crabcakes.
ENTERTAINMENT
December 15, 2011
Bio: 38; she's single, grew up in Media and now lives in Cochranville. What's new? The menu at Meritage Restaurant & Wine Bar (20th and Locust, 215-985-1922), where she is executive chef. Philly restaurant connections: Le Bec-Fin, Susanna Foo, Savona (her first chef gig). Starting out: At 22, as a server at the Village Porch in Springfield. Favorite ingredient: "Salt and pepper . . . I'm joking. I use a lot of citrus and a lot of zest. " On working with Georges Perrier: "A great experience.
NEWS
March 18, 1989 | By Donna St. George, Inquirer Staff Writer
John Janus 88, a restaurateur and chef who was a leader in Philadelphia's restaurant renaissance, died Wednesday near his home in the Pennsport section of the city. Mr. Janus worked in the restaurant business for nearly five decades, capping his career with the opening in 1970 of Konstantino's, a restaurant at the corner of Second and South Streets modeled after a Greek taverna and featuring ethnic entertainment daily. The business was among those that helped boost the fortunes of the Head House Square area.
NEWS
October 10, 1997 | By Herb Drill, INQUIRER CORRESPONDENT
Gennaro Gabriele, who left his home in Italy as a teenager and went on to become the executive chef at one of the Philadelphia area's oldest and most popular restaurants, died Wednesday at Grand View Hospital in West Rockhill Township. He was 101 and resided in North Wales. For 47 years - from 1924 until his retirement at age 75 in 1971 - he was executive chef at William Penn Inn in Gwynedd, Montgomery County. Mr. Gabriele was born in Arpino, Italy, and went to school only through the third grade because he had to help support his family.
ENTERTAINMENT
February 8, 2014 | By Tirdad Derakhshani, Inquirer Staff Writer
Philly's Elmi wins 'Top Chef' Nicholas Elmi scored major national culinary cred for Philadelphia Tuesday night by winning the crown on Bravo's Season 11 Top Chef , following in the footsteps of the Season 7 winner, Philly's Kevin Sbraga. Elmi, the owner of Laurel, a new BYOB on East Passyunk, beat his final competitor Nina Compton, the St. Lucia-born chef de cuisine of Scarpetta Miami, in a multi-course showdown in Hawaii. But Elmi, the former chef at Le Bec-Fin and Rittenhouse Tavern, had some sous-chef help from homie Jason Cichonski, the Ela chef who was booted earlier in the show.
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