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IN THE NEWS

Chicken Wings

FOOD
April 8, 1987 | By TOM STARNER, Special to the Daily News
There are a few theories floating around in culinary (and I use the term loosely) circles about the discovery of Buffalo Wings, those tangy, messy, hard-to-put-down little buggers that have been popping up on restaurant menus across America in recent years. One way-out theory holds that Buffalo Wings were originally a dish concocted by an anonymous cook who accidentally spilled a bowl of Louisiana hot sauce on a pile of cooked chicken wings destined for the scrap heap. Another off-the-wall idea is that early western pioneers gobbled chicken wings in order to gain strength for the upcoming buffalo hunt.
NEWS
July 19, 1994 | By Alissa Wolf, FOR THE INQUIRER
Happy hour: cheap drinks, free munchies, people to meet. Some folks have elevated the search for a good happy hour to an art form. Take Nancy "Queen of the Happy Hour" Lawrence, who divides her year between Florida and Ventnor. "In Key West, everybody likes to go to happy hours after the beach, to cool off and have something light to eat, because it's too hot to cook," she said. "I look for the same thing when I'm summering at the Jersey Shore. I'm an expert on happy hours.
NEWS
July 25, 1986 | By Jane M. Von Bergen, Inquirer Staff Writer
A Camden man who killed another man over a $3 debt will spend at least the next dozen years in prison, a Camden judge ruled yesterday. Eugene Bridges, 33, killed his neighbor, Michael "New York" Chambers, 36, as they quarreled Feb. 8 outside a Chinese restaurant in the 500 block of Kaighns Avenue at 2 a.m. Both men lived in the 600 block of Pine Street in Camden. Chambers died after Bridges slashed a major blood vessel in Chambers' knee. As part of a plea bargain, Bridges pleaded guilty to charges of aggravated manslaughter and hindering apprehension June 6 in a hearing before Superior Court Judge E. Stevenson Fluharty.
ENTERTAINMENT
October 20, 1989 | By Gerald Etter, Inquirer Food Writer
If someone tells you he just got back from "puttin' on the ribz," it's an in way of saying he's been at Ribsters, a fun place off Bustleton Avenue in the Greater Northeast. Puttin' on the ribs is the printed motto here. It goes along with the menu's other mirthful maxims, such as the "let's wing it" introduction to the Buffalo-style chicken wings - which the restaurant immodestly claims to be the best in town. The wings might not be the best - depending, of course, on how you like them prepared - but they're right up there.
NEWS
January 20, 1995 | By Anthony R. Wood, INQUIRER STAFF WRITER
The reputed cougar of Cobbs Creek Park hasn't been sighted since Sunday, but there's been no shortage of humans trying to sight the cat. And evidently at some mighty odd hours. Small groups have been entering the park between midnight and dawn, apparently hoping for a close encounter with the celebrated cat, said Stephen Labov of Greater Philadelphia Search and Rescue, a group involved in the cougar search. The would-be hunters may be obliterating cougar tracks, Labov said.
NEWS
September 3, 2009 | By Peter Mucha INQUIRER STAFF WRITER
The Trenton alligator was snared yesterday. A check of traps set by New Jersey wildlife experts at a Stacy Park pond found the four-foot-long reptile, whose presence caused a children's fishing tournament to be canceled last weekend. Apparently, chicken legs and chicken livers did the trick - along with a bigger trap, said Darlene Yuhas, spokeswoman for the state Department of Environmental Protection. Chicken wings - "without the sauce" - didn't work a couple of weeks ago, after the first sightings, she said.
SPORTS
March 13, 2013 | Associated Press
Gio Gonzalez munched on chicken wings at a sports bar in his hometown as he watched Team USA rally to stay alive in the World Baseball Classic on Sunday. The next game he'll take in from the mound. The Washington Nationals' lefthander will start for the U.S. team in its opener of Round Two on Tuesday night against Puerto Rico. The U.S. team rallied with seven runs in the last two innings Sunday to advance by beating Canada, 9-4, in Phoenix. Gonzalez wasn't with the team in Arizona.
ENTERTAINMENT
December 22, 2011
Menu: Major home-cooked meals with a Caribbean kick. (Miss out on Denise's jerk chicken, and you'll be the jerk.) Look for: A hot-pink-on-white truck parked on 30th Street between Market and Chestnut. Open: Daily, 11 a.m. to 9 p.m. Phone? Website? Nope. Owner: Haiti native Denise Severe, since 1996. What to order: A small platter (most are $7) comes with two sides and is big enough for two meals. (A large costs $2 more)
ENTERTAINMENT
November 28, 1990 | By Sara M. Lomax and Mark de la Vina, Daily News Staff Writers
Times are getting tight. And when there's a recession on hand, you've got to remember your priorities: Feed your face wherever free food is available. Pennsylvania's alcohol laws, among the toughest in the country (see box), have changed little since Prohibition was repealed in 1933. Only since a 1987 legal ruling have drinking establishments been allowed to give away anything more substantial than chips, peanuts or pretzels. Given a break by the law, bars started dicing carrots and setting up steam tables.
NEWS
February 2, 2014 | BY DAVID GAMBACORTA, Daily News Staff Writer gambacd@phillynews.com, 215-854-5994
THERE ARE some things in life that you can't make sense of, even as you watch them unfold with your own eyes. Take Molly Schuyler. The skinny mother of four beat out a bevy of burly competitive eating veterans yesterday morning to win Wing Bowl 22 in front of a rabid packed house at the Wells Fargo Center. The fact that she won isn't what defied belief. It's how she won. Schuyler put away a record 363 chicken wings in three rounds - in the span of an hour - with a level of speed and ferocity that left even WIP morning-show host and Wing Bowl co-creator Angelo Cataldi speechless.
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