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Chicken

FOOD
March 28, 2013 | By Stephanie Witt Sedgwick, Washington Post
In this rendition of chicken and sausage, the sausage takes on a reduced role, flavoring but not weighing down the dish. Braised Chicken Thighs With Peppers and Sausage 4 servings 1 tablespoon olive oil 8 small skinless bone-in chicken thighs,          trimmed of fat (13/4 pounds total) Kosher salt Fresh black pepper One 4-ounce link sweet Italian sausage,          casing removed 8 ounces mild peppers, such as Italian long,    or bell peppers, cored, seeded; cut into       strips One onion, thinly sliced 2 tablespoons flour 2 tablespoons tomato paste 1/2 cup dry white wine 11/2 cups homemade or no-salt chicken broth 2 teaspoons dried Italian herbs, oregano,          cracked rosemary, basil, thyme 1. Preheat the oven to 325 degrees.
FOOD
February 22, 2013 | By Bonnie S. Benwick, Washington Post
This is the very definition of a winning weeknight chicken dish. Lime and Fig Chicken Makes 4 servings 4 dried figs 1/3 cup hot water 4 or 5 limes Leaves from 2 stems each mint, cilantro 3 or 4 boneless, skinless chicken breast halves (11/4 pounds total) Kosher salt, fresh pepper 2 tablespoons olive oil 1/3 cup fig jam or spread 1. Stem the figs; cut into quarters. Place in a bowl and cover with the hot water.
NEWS
February 1, 2013 | BY LAUREN McCUTCHEON, Daily News Staff Writer mccutch@phillynews.com, 215-854-5991
THERE IS A LOT TO ADORE - or at least to ogle - at the Wing Bowl. There are local celebs, namely, 94WIP's Angelo Cataldi and Al Morganti, co-creators of the 21-year-old extravaganza, and Rhea Hughes, who keeps the guys in line. There are an estimated 20,000 spectators - rowdy, predominantly male carousers who pay 10 bucks each to get their Super Bowl party started early (very early) Friday, like way before 6 a.m. There are Wingettes, a scantily clad, buxom battalion that is part cheerleaders, part servers, part centerfolds.
FOOD
February 1, 2013 | By Joy Manning, For The Inquirer
If it hasn't already happened to you, get ready. Even five minutes of casual news watching will alert you: This is the worst cold and flu season in recent memory. The sneezing that punctuates an unusually thick fatigue was my first clue that I was among the ill. Actually, my already-infected husband, sick a full week before I was, foretold the cold. Before I succumbed to the worst of it, something had to be done. I needed to make a lot of chicken soup for some serious symptom relief.
FOOD
January 17, 2013
Marianne Gere and Kim Strengari, from West Conshohocken's Stella Blu and Gypsy Saloon , have crossed the Schuylkill to open Southern Cross Kitchen , a restaurant-bar on the former site of 8 East at 8 E. First Ave. in Conshohocken (484-344-5668). The cross does not refer to the Fayette Street bridge or to the constellation; rather, the cuisine is a cross between down-home Southern classics and modern comfort food (jambalaya, fried buttermilk chicken, smothered pork chop, etc.)
NEWS
January 11, 2013
What to eat: Halal (food that meets Islamic dietary laws) chicken, lamb, falafel or tilapia platters with rice, lettuce, tomato and onion are $5 - soda or water included! Sizable portions, too. Sandwiches and a drink are $4. Go with the creamy white sauce or the hot sauce, or both. Eat for less after you "dress for less" at the Ross store nearby. Don't miss: Halal chicken platters are popular for a reason: They're consistently good. Tender - not greasy or fatty - morsels of chicken with a shot of hot sauce make the perfect quick lunch.
NEWS
November 16, 2012 | BY LARI ROBLING, For the Daily News
  YOU MIGHT THINK memories of home cooking are the foundation for a Top Cook. Bardre Parrish, of the Yorktown section, recalls his mother's nose for a good meal. "My mom would always take me to the food hall at Strawbridge's [the former department store at 8th and Market], and it gave me a great appreciation for good food," Parrish said recently. "The barbecue chicken I had there definitely inspired me. I treasure the memory. " Parrish's other inspiration was his sixth-grade home-economics teacher, "Miss Gary," at Conwell Russell Middle School, who taught him to make gravy and pepper steak.
SPORTS
November 7, 2012 | BY TOM MAHON, Daily News Staff Writer
TERRY BRADSHAW was in damage-control mode after making a comment that could be construed as racist. On Sunday, the Fox studio analyst was describing highlights of the Dolphins-Colts game. In one clip, Miami running back Reggie Bush was on his way to scoring on an 18-yard touchdown run and Bradshaw said it looked "like he was chasing that bucket of chicken the wind was blowing. " On Monday, Bradshaw offered an apology via USA Today saying he was "so sorry if I hurt anybody . . . " Geez, did he really say if ?
ENTERTAINMENT
September 27, 2012
Company description: Grilled chicken, hearth-roasted apples, candied pistachios, dried cranberries, feta, mixed greens and caramel vinaigrette. Chain: Cosi. Calories: 515, with 26 grams of fat, 27 grams of protein and 597 mgs of salt. Location: 833 Chestnut St. Order time: A few minutes. Price: $7.99. Review: It takes a lot to get the Chain Gang to not order a Cosi thin crust flatbread pizza. But we always like to try their specials, too, and the Autumn Apple Chicken Salad is a winner.
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