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NEWS
January 12, 2016 | By Sam Wood, STAFF WRITER
Joy Tsin Lau, the Chinatown eatery where 100 lawyers and law students were sickened in February, received another scorching helping of criticism last week from the city health department. The dimsum restaurant "does not have adequate refrigeration equipment (or the) capacity to maintain all refrigerated foods at a temperatore of 41 degrees or below," department inspector Thomas Kolb wrote on Thursday. Temperatures over 41 degrees promote the rapid growth of potentially toxic bacteria.
FOOD
December 18, 2015
Congee comfort beyond Chinatown Riffs on Asian street food, from spring rolls to bao, have become common in mainstream restaurants. But the gruel-like rice porridge known as congee had yet to make that leap beyond Chinatown - until now. In Queen Village at the Living Room, which replaced Cups & Chairs in September, Ting Wang was hoping to create her own version of the American-style brunch places that have apparently become trendy in her native China....
NEWS
November 9, 2015 | By Suzette Parmley, Inquirer Staff Writer
Several business operators in the city's Chinatown district Saturday praised the warming relations between China and Taiwan. "It is good for peace," said Joan Zhong, 41, who moved from mainland China to Brooklyn, then to Philadelphia's Chinatown, where she has been managing Legend Furniture on Arch Street for the last six years. "And it is good for business. When you have more of a relationship, you open doors for more business. " Chinese President Xi Jinping and Taiwanese President Ma Ying-jeou met for the first time on Saturday, on neutral ground in a hotel ballroom in the Southeast Asian city-state of Singapore.
FOOD
October 2, 2015 | Craig LaBan, Inquirer Restaurant Critic
Here is an excerpt from Craig LaBan's online chat Of Sept. 29, 2015: C.L.: There has been story after story about the disappointing dining crowds and miscalculations that contributed to what restaurateurs say was their worst September weekend in memory. (There were some bagel cafe and burger shop exceptions, as Michael Klein noted.) Some misplaced derision has been leveled at "greedy" owners who dared to complain, as if it were their moral obligation to forfeit a weekend's revenue.
NEWS
September 8, 2015 | By Jeff Gammage, Inquirer Staff Writer
It's not a secret garden. But people are still surprised to see it - sprouting from a parking lot, the vines climbing a cinder-block wall in Chinatown North. "I used to think it was just flowers when I walked by," said Joyce Randell, who lives not far away. Set between a Shell station and a Catholic school, this small, corner-store-sized farm has big ambitions: to provide food to the homeless, purpose to the aimless, and satisfaction to everyone willing to get their hands dirty.
FOOD
August 14, 2015 | By Michael Klein, For The Inquirer
Crepes filled cone-style Sweet and savory crepes are the specialty of the high-energy, NYC-based T-swirl Crepe , which just opened its first Philadelphia location at 150 N. 10th St. in Chinatown (215-238-0111). Ordering is done at the counter for the wraps made with naturally gluten-free rice flour batter. The crepes are filled cone-style and wrapped in clear plastic to go. Seating is available along the side wall. Among the 11 sweet varieties ($6.50 to $8.75) are banana chocolate, blueberry cheesecake, lychee, and caramel Fuji apple.
FOOD
June 12, 2015 | Craig LaBan, Inquirer Staff Writer
Here is an excerpt from Craig LaBan's online chat of June 9, 2015: Craig LaBan: In one of the more unexpected turns of restaurant news, talented chef Ezra Duker left the Mainland Inn just a few weeks after earning three bells in a fairly spectacular display of true modern farm-to-table cooking. Duker told me by phone his ultimate goal was to open his own place. He and his pastry chef (and life partner), Sandy Tran, were heading out to travel in Asia, and then decide where to open their own place - in the Bay area (where they met)
NEWS
May 22, 2015 | BY SAM WOOD, Philly.com samwood@phillynews.com, 215-854-2796
THE CITY has filed a lawsuit threatening to shut down Joy Tsin Lau, the Chinatown mainstay where nearly 100 lawyers and law students were sickened in February in one of Philadelphia's largest reported outbreaks of food-borne illness. The victims, many of them personal-injury lawyers, were laid low for several days with severe vomiting and diarrhea after a Lunar New Year banquet. The eight-course dinner was a fundraiser for a group of Temple University law students, the Asian Pacific American Law Student Association.
NEWS
May 10, 2015 | By Don Sapatkin, Inquirer Staff Writer
A pedestrian was killed this afternoon in Chinatown when she was run over by a Ride the Ducks trolley. The accident happened about 5:15 at 10th and Arch Streets. The woman, whose name wasn't available, was declared at the scene. It was not clear immediately how the accident happened, but the scene was filled with rescue personnel and investigators. dsapatkin@phillynews.com 215-854-2617 @DonSapatkin
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