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Coffee

NEWS
February 28, 2014
J AMES FAYAL, 23, of Rittenhouse Square, is founder of Zest Tea Company. The company has developed four high-quality tea blends that have more caffeine than coffee without the unwanted side effects. In July, Fayal, who's also controller at NextFab Studio, raised nearly $10,000 through a crowdfunding competition. He began selling tea from Zest Tea's website last month. Q: How did you come up with the idea for Zest Tea? A: A friend and I are tea drinkers and discussed ways to make tea more caffeinated without the side effects of coffee.
ENTERTAINMENT
October 30, 2012 | By Sandy Bauers, Inquirer GreenSpace Columnist
The goldfinches have long since devoured the sunflower seed heads in my garden. Time to get out the feeders and go buy birdseed. Estimates are fuzzy, but at least 55 million Americans join me in this effort, says George Petrides Sr., managing director of the National Bird-Feeding Society. And we spend a hefty sum doing it. Expenditures on seed, feeders, birdbaths, birdhouses, and the like come to $4.5 billion a year, he said. Helping birds doesn't have to stop there. Two other consumer choices are important - paper products and coffee.
ENTERTAINMENT
November 8, 2012 | BY JOY MANNING, For the Daily News
YOU PROBABLY give little thought to the mug that holds your morning cup of joe. For some, that vessel is a work of art unto itself. On Thursday morning, the Clay Studio, a gallery and retail space in Old City dedicated to handmade ceramics, hopes to change the way some local coffee drinkers think about their own usual mugs. During the studio's Guerrilla Mug Assault, volunteers will gather at six secret locations to surprise morning commuters by replacing their usual cup with a one-of-a-kind handmade mug. Five hundred mugs crafted by 50 artists, many from the Philadelphia area, will be given away.
BUSINESS
February 11, 2014 | By Diane Mastrull, Inquirer Columnist
Peering through the plate-glass windows of the new retail space on Market Street in West Philadelphia, Jiaqi Wu thought she was looking at just another coffee shop in a town brimming with them. Then she reconsidered, thinking they must be serving something extraordinary, given the name on the door: The Creative Café @ Replica. "I was wondering if the coffee itself was creative," recalled Wu, a Californian pursuing a master's degree in applied positive psychology from the University of Pennsylvania.
NEWS
April 7, 2014 | By Chris Hepp, Inquirer Staff Writer
For Barbara Baals of Gloucester Township, the closer was when a favorite Wawa cashier at the Washington Township store serenaded her with a rendition of Van Morrison's "Have I Told You Lately. " Ken Kropp was taken by the unsolicited care packages that arrived at his Aston home when the staff at his local Wawa learned he was ill. Lisa R. Bachart can't say enough about the over-the-top gift basket her Sellersville Wawa donated for a fund-raiser to aid her 10-year-old daughter, who is fighting a rare eye disease.
ENTERTAINMENT
May 29, 2014 | By Terri Akman, For The Inquirer
Have it your way. No, not your fast-food burger. Your prayer. In an age when convenience is king and religion is often ridiculed, some churches looking to widen their outreach efforts are embracing what community banks and pharmacies have utilized for decades: the drive-through. The latest to offer a bit of spiritual uplift in the comfort of your car is Hope United Methodist Church in Voorhees. "People go to Dunkin' Donuts for coffee, not because it's the best coffee, but because it's the most convenient," reasoned Hope's lead pastor, Jeff Bills.
NEWS
June 4, 2011 | By DANA DiFILIPPO, difilid@phillynews.com 215-854-5934
In a world where people sue McDonald's for serving coffee too hot, a Philadelphia woman has sued a Dunkin' Donuts for serving coffee she says was too sweet - so sweet it sent her into a diabetic coma. Danielle Jordan, 47, of Oxford Avenue near Langdon Street in Crescentville, filed a personal-injury lawsuit against the Dunkin' Donuts on Frankford Avenue near Bridge Street and Northeast Donut Shops Management Corp. Jordan is seeking unspecified damages for problems caused after she ordered coffee with artificial sweetener on June 15, 2009, but the server put sugar into the brew, according to the suit, which was first reported by the Courthouse News Service.
NEWS
May 25, 2012 | By Lanny Morgnanesi
By Lanny Morgnanesi   I've become free of a drink that controlled too much of my day and punished me with physical pain if I ignored it.   It's fun to joke about coffee. But I'm not joking. I'm the type of person who gets incredible headaches from caffeine withdrawal. If I was running a little late in the morning, unable to make or purchase coffee, I'd arrive at work wondering when and how I would get my coffee. If I decided to wait until after a morning meeting, and the meeting ran long or something else came up, I'd missed my chance, and a monster within me would put a clamp on my brain.
NEWS
June 3, 2011 | By DANA DiFILIPPO, difilid@phillynews.com 215-854-5934
In a world where people sue McDonald's for serving coffee too hot, a Philadelphia woman has sued a Dunkin' Donuts for serving coffee she says was too sweet - so sweet it sent her into a diabetic coma. Danielle Jordan, 47, of Oxford Avenue near Langdon Street in Crescentville, filed a personal injury lawsuit against the Dunkin' Donuts on Frankford Avenue near Bridge Street and Northeast Donut Shops Management Corp. Jordan is seeking unspecified damages after she claims she ordered coffee with artificial sweetener on June 15, 2009, but the server put sugar into the brew, according to the suit, which was first reported this morning by the Courthouse News Service.
FOOD
March 17, 2011
A proper red-eye gravy gets its bold richness in part from a dose of strong black coffee. Shawn Sollberger, chef and co-owner of the new Northern Liberties pub Gunners Run, combines his grandfather's technique for chicken-fried steak with his North Carolina neighbor's red-eye gravy recipe. Instead of adding ham to the gravy, as is the norm, Sollberger crumbles bacon into the oil he uses to pan-fry the top round steak. He deglazes the pan with coffee. It's served with sauteed spinach and black-eyed peas.
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