March 17, 2011 |
If most normal humans are made up of nearly 90 percent water, I am at the very least 80 percent coffee. Not only do I drink it from morning to night, loving the hot black spark perking through my body and mind, I've come to savor its myriad roasty flavors, the manual craft of brewing gear, and especially its culture of rituals - which can be oh-so-hard to change. Like most discerning Philadelphians, my ritual for more than a decade has been a cup of La Colombe, the city's "house brew," judging by the number of restaurants and cafes that have a pot of Corsica or shot of Nizza at the ready.
October 30, 2012 |
The goldfinches have long since devoured the sunflower seed heads in my garden. Time to get out the feeders and go buy birdseed. Estimates are fuzzy, but at least 55 million Americans join me in this effort, says George Petrides Sr., managing director of the National Bird-Feeding Society. And we spend a hefty sum doing it. Expenditures on seed, feeders, birdbaths, birdhouses, and the like come to $4.5 billion a year, he said. Helping birds doesn't have to stop there. Two other consumer choices are important - paper products and coffee.
February 28, 2014
J AMES FAYAL, 23, of Rittenhouse Square, is founder of Zest Tea Company. The company has developed four high-quality tea blends that have more caffeine than coffee without the unwanted side effects. In July, Fayal, who's also controller at NextFab Studio, raised nearly $10,000 through a crowdfunding competition. He began selling tea from Zest Tea's website last month. Q: How did you come up with the idea for Zest Tea? A: A friend and I are tea drinkers and discussed ways to make tea more caffeinated without the side effects of coffee.
November 8, 2012 |
YOU PROBABLY give little thought to the mug that holds your morning cup of joe. For some, that vessel is a work of art unto itself. On Thursday morning, the Clay Studio, a gallery and retail space in Old City dedicated to handmade ceramics, hopes to change the way some local coffee drinkers think about their own usual mugs. During the studio's Guerrilla Mug Assault, volunteers will gather at six secret locations to surprise morning commuters by replacing their usual cup with a one-of-a-kind handmade mug. Five hundred mugs crafted by 50 artists, many from the Philadelphia area, will be given away.
February 11, 2014 |
Peering through the plate-glass windows of the new retail space on Market Street in West Philadelphia, Jiaqi Wu thought she was looking at just another coffee shop in a town brimming with them. Then she reconsidered, thinking they must be serving something extraordinary, given the name on the door: The Creative Café @ Replica. "I was wondering if the coffee itself was creative," recalled Wu, a Californian pursuing a master's degree in applied positive psychology from the University of Pennsylvania.
June 3, 2011 |
In a world where people sue McDonald's for serving coffee too hot, a Philadelphia woman has sued a Dunkin' Donuts for serving coffee she says was too sweet - so sweet it sent her into a diabetic coma. Danielle Jordan, 47, of Oxford Avenue near Langdon Street in Crescentville, filed a personal injury lawsuit against the Dunkin' Donuts on Frankford Avenue near Bridge Street and Northeast Donut Shops Management Corp. Jordan is seeking unspecified damages after she claims she ordered coffee with artificial sweetener on June 15, 2009, but the server put sugar into the brew, according to the suit, which was first reported this morning by the Courthouse News Service.
December 8, 2011 |
The design came to her in a dream. Just as Keith Richards came up with the riff to "Satisfaction" in his sleep, Cupcake Lady Kate Carrara woke up one Sunday in 2009 and quickly grabbed crayons to record her vision of a cupcake truck. When she brought the drawing of the white box truck sprinkled with giant jimmies and lined with a metal flounce to a car detailer, he said he could do everything except the giant cupcake springing from the roof. "Go under an overpass and you'll knock that thing right off," she remembers him saying.
May 29, 2014 |
Have it your way. No, not your fast-food burger. Your prayer. In an age when convenience is king and religion is often ridiculed, some churches looking to widen their outreach efforts are embracing what community banks and pharmacies have utilized for decades: the drive-through. The latest to offer a bit of spiritual uplift in the comfort of your car is Hope United Methodist Church in Voorhees. "People go to Dunkin' Donuts for coffee, not because it's the best coffee, but because it's the most convenient," reasoned Hope's lead pastor, Jeff Bills.
May 25, 2012 |
By Lanny Morgnanesi I've become free of a drink that controlled too much of my day and punished me with physical pain if I ignored it. It's fun to joke about coffee. But I'm not joking. I'm the type of person who gets incredible headaches from caffeine withdrawal. If I was running a little late in the morning, unable to make or purchase coffee, I'd arrive at work wondering when and how I would get my coffee. If I decided to wait until after a morning meeting, and the meeting ran long or something else came up, I'd missed my chance, and a monster within me would put a clamp on my brain.
August 14, 2015 |
Local hot sauce goes national Yong Chi, owner of Giwa, the Korean fast-casual favorite, is going national with his Yong's Korean Hot Sauce, a variation on the traditional bibimbap topper, made with red pepper, sesame oil, vinegar, and tamari. "A lot of hot sauce only brings heat. This is tangy, spicy and sweet. 'Deliciously Spicy' is our tagline," he said. It is selling at Whole Foods across the Mid-Atlantic and in more than 100 Kroger stores, and there are plans to roll out a Korean barbecue sauce in September.