March 17, 2011
A proper red-eye gravy gets its bold richness in part from a dose of strong black coffee. Shawn Sollberger, chef and co-owner of the new Northern Liberties pub Gunners Run, combines his grandfather's technique for chicken-fried steak with his North Carolina neighbor's red-eye gravy recipe. Instead of adding ham to the gravy, as is the norm, Sollberger crumbles bacon into the oil he uses to pan-fry the top round steak. He deglazes the pan with coffee. It's served with sauteed spinach and black-eyed peas.
April 21, 2011 |
LOS ANGELES - Sometimes, a cup of coffee is more than just a cup of coffee. That, at least, is the fervent belief of two Arizonans, one a buttoned-down Presbyterian minister, the other a tie-dyed Roman Catholic renegade. They are convinced that a steaming cup of cafe arabica could help solve the problem of illegal immigration. And that's just for starters. They also believe it can bring together liberals and conservatives, fulfill the Old Testament's prophetic vision of a "new heaven and new earth," and bring the wolf together with the lamb.
November 23, 2014 |
Hello there It was the first day of playwriting class, spring semester 2005, at Temple University. Caitlin, who grew up in Olney and Abington, commuted to Temple from her Cheltenham apartment, and the university shuttle got her there early. She opened Persepolis . Christian, who grew up in Broomall, had barely rolled out of bed in his nearby dorm when he saw the unusual sight of a student passing time not with phone or headphones, but with a book. And she was beautiful. Wishing he had taken a minute to do something about his hair, Christian walked over.
April 19, 2013
Gluten-free, but good The taste and texture of gluten-free products has not necessarily improved with the number of new creations, but the ones from Ginnybakes are an exception. Made with brown rice flour and other organic ingredients, the cookies are baked to a delicate crisp and taste truly as good as those made with wheat, especially the chocolate chip, the butter crisps, and the chocolate chip macadamia. The nut bars, a yummy mix of almonds, pistachios, coconut, and dried fruit, are my new fave.
January 11, 2012
PHILADELPHIA Coffee with Bass Freshman Councilwoman Cindy Bass would like to open a district office someday, but in the meantime she's looking to connect with constituents in other ways. Bass, whose district is in northwest Philadelphia, will begin regularly holding "Coffee with the Councilwoman," an opportunity for residents to chat up Bass at their local restaurant, coffeehouse or diner about neighborhood issues. The first coffee meeting will be held from 3 to 5 p.m. Friday.
December 7, 2013
Spare a marble? As a project for our Temple University course, my fellow students and I were asked to develop solutions for those living on the streets. Our contribution isn't to offer the homeless shelter or a change of clothes, but rather a simple cup of coffee. At local coffee shops, we're promoting a concept in use in Europe known as "suspended coffee. " With the agreement of shop owners, customers who buy an item at full price can opt for purchasing a "suspended" good at half price, for which the customer receives a marble to drop into a jar. Then, homeless individuals can walk into the coffee shop, take a marble from the jar, and receive one free item per day as long as there is a marble available.
December 28, 2014 |
The only thing riskier than opening a cafe/art gallery in a blue-collar, Maxwell House-coffee-drinking Port Richmond neighborhood is living without health insurance. M.L. Simone has done both and is still around to talk about it. A decade ago, the 46-year-old Delaware native wanted to open a small coffee bar that doubled as a gallery where local artists could display their work. The spillover from the Northern Liberties zip code had already pushed Fishtown rents out of her reach.
October 1, 2014 |
IN POINT BREEZE coffee shops, Fishtown pubs and South Street tattoo parlors, Philadelphia has a Secret Admirer . Every week, flash fiction, comics, trivia, crosswords and other quirky muses fill Secret Admirer 's four pages in what its creator, David Commins calls "an art project, more than a journalism project. " There are seemingly no rules for Commins' free, DIY publication, except that Monday is production day and Tuesday is distribution day, a task he completes on his bike.
May 23, 2013 |
Tom's Lunch, which stood across from the Budd Co. factory in Nicetown, had a family history touching two families. It was named Pete's, after Tom Bezanis' father, when it opened in the 1920s in a tin shed on Hunting Park Avenue near Fox Street. But Tom told a Philadelphia Daily News reporter in 2003 that one day, Edward G. Budd, an executive of the family-owned firm and a regular customer, told Pete that he had bought the property and that Pete's would have to move nearby. The reporter wrote, "Budd built him a new place and said he'd never have to worry about the rent.
March 17, 2011 |
A gallon of gas cost 19.9 cents and Route 38 was two placid lanes of pavement when Louis Stiles opened his Sunoco station in Mount Laurel. Prices and a whole lot more may have changed since 1969, but Stiles still wears a tie daily (and a costume occasionally). Stiles Sunoco still fixes cars. And with its exuberant holiday displays and smiling service, the station is a small-town island in a sea of sprawl. "I have to give my Eleanor credit for the decorations," says Stiles, 72, who lives in Hainesport with his wife of almost 50 years.