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SPORTS
March 29, 2013 | By Chris Melchiorre, For The Inquirer
When Mike Sutton talks about his injury and where it leaves his St. Augustine lacrosse team, two things stick out. The first is how calm he is about his team's prospects while he's sidelined. The second is just how much he cares about those prospects. Both offer insight into where St. Augustine is as a program and how it got there. "The kids stepping in know the role that they have to pursue," said Sutton, the area's most dangerous offensive player, who broke his right thumb in a March 16 scrimmage against Jackson Memorial.
NEWS
March 25, 2013 | By Michael Klein, PHILLY.COM
Mark Bucher grew up in Philadelphia but sought his fortune elsewhere. After developing casual, beef-based restaurants in the Washington area, he and his partners sought to expand to Atlantic City. During their drive to scout the site, Bucher decided to take a detour to his hometown. They saw a thriving Center City, Bucher said. "We decided that Philly was the place for us," Bucher said outside the future Medium Rare, in a new apartment building on the 1600 block of Sansom Street in Center City.
NEWS
December 23, 2012
Elizabeth Dow is president and chief executive officer of Leadership Philadelphia Sometimes on vacation, you get a perfect snapshot that sums up the essence of the trip in one great photo. Likewise, occasionally a movie offers up a brilliant and impressionable concept that makes seeing it worthwhile. Such was the case recently when I saw Flight , the Denzel Washington movie. The movie is a nuanced character study of a pilot whose heroism, demons, and humanity entwine and unfold around a fascinating plot.
NEWS
September 21, 2012 | By Drew Lazor, For The Daily News
FOR CHEFS, the number 86 holds such a sinister, teeth-chattering connotation that the eight might as well be replaced with double sixes. It's restaurant slang for a dish or ingredient that's been completely shot, a state of cupboard's-bare vulnerability brought about by poor planning, lackluster resource management, an unexpected slam of business or any combination of these things. Marshall Green speaks for most chefs when he calls a kitchen hampered by a list of nixed items his "absolute worst nightmare.
NEWS
May 17, 2012 | By Craig LaBan, INQUIRER RESTAURANT CRITIC
Revel, Revel, Revel . . . . That's all the noise one hears these days coming from the Jersey Shore - especially when it concerns new prospects for dining. Granted, the gleaming $2.4 billion tower of Atlantic City's latest casino resort is hard to miss. And with more than a dozen restaurant concepts involving some very big names, its spring debut has no doubt been the biggest food news to hit this casino town since the Borgata began A.C.'s high-end remake. Jose Garces should have Philadelphians' attention right off the bat with three restaurants: an outsize version of Amada with ocean views and flamenco; a jumbo Village Whiskey clone for gourmet burgers and booze; plus Nuevo Mex concept with a Distrito Cantina serving margaritas and a replica Guapo's Taco truck.
ENTERTAINMENT
December 7, 2011 | By Carolyn Davis, Inquirer Staff Writer
Hear the name Anita Hill and you think of a young law professor telling the Senate Judiciary Committee that Supreme Court nominee Clarence Thomas had sexually harassed her at work. Twenty years later, Hill has shifted her focus away from the office in a new book that looks at the connection between home and equality. "Home is not just a place, it's also a state of being," Hill explains. In Reimagining Equality: Stories of Gender, Race, and Finding Home (Beacon Press, $25.95)
NEWS
November 5, 2011 | By Esmé E. Deprez, Bloomberg News
JACKSON, Miss. - A chorus of "amens" filled the statehouse in Jackson on Halloween night. About 75 people were gathered for a briefing by backers of a ballot initiative that would make the state the first in the nation to ban abortion by declaring that life begins at conception. "Fighting for preservation of the unborn in the state of Mississippi - that's a cause worth our strongest efforts and our most committed prayers," Brad Prewitt told the crowd. The 42-year-old lawyer heads Yes on 26, a political-action committee whose television ads, signs, and fliers argue that a vote against the proposition is a vote for abortion.
FOOD
October 20, 2011 | By Maureen Fitzgerald, Inquirer Food Editor
At age 5, my daughter Sally could make lovely pancakes all by herself. Perched on a stool at the kitchen counter, she measured ingredients, cracked eggs, mixed the batter, ladled it onto the griddle, flipped the cakes proficiently, and proudly served them to the family. So, why, after showing such promise, is she saying at age 25 that she doesn't know how to cook? Somehow, in the years in between, too many other things took precedence. The all-consuming mad dash of studies-sports-friends-etcetera that started in high school continued right through college and then into her working life.
NEWS
August 8, 2011 | By Laura Olson, Pittsburgh Post-Gazette
HARRISBURG - The governor has said he won't sign it. Top lawmakers call it a deal-breaker. Yet, the Marcellus Shale Advisory Commission has revived a debate over whether to allow areas of Pennsylvania rich with natural gas to be gathered into large land "pools," even against property owners' wishes. The practice, referred to as pooling, sparked controversy when it began circulating in Harrisburg last year. Opponents portrayed it as a grab by drillers at private property rights.
NEWS
August 5, 2011 | BY JASON NARK, narkj@phillynews.com 215-854-5916
SVETLANA SPENDS her summer days in a starched maid's uniform, cleaning up dirty bedsheets in Atlantic City motel rooms, more than 5,000 miles from home. But there are a few magical hours each week, when the Russian sociology student can wear her smartest dress, hear her favorite homeland music and dance until morning with handsome, Bulgarian men beneath pink neon lights and hovering seagulls. "I like to go to the beach and boardwalk if I can. I like to meet new people, especially Russians and Bulgarians," the 21-year-old Russian native said excitedly.
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