CollectionsCorner Bar
IN THE NEWS

Corner Bar

FEATURED ARTICLES
LIVING
August 20, 2000 | By Jonathan Valania, FOR THE INQUIRER
When you overfill a draft of Guinness, and a fluffy ring of foam slowly works its way down the pint glass, that's called a "bishop's collar. " Barkeep lingo, don't you know. No word yet on how the bishops feel about this, but if they happen to stop by the Bishop's Collar, a laid-back corner bar/sidewalk cafe in Fairmount, they needn't worry about sloppy tap work perpetrated in their name. "This is the one place you can't get a bishop's collar," says Megan O'Neill, who co-owns the place with Jeff Keel, allaying concerns about the pouring skills of her bar staff.
NEWS
June 9, 1999 | By Rusty Pray, INQUIRER STAFF WRITER
Taras W. Sawchyn, 34, manager of a family-owned corner bar in Kensington, died Friday of injuries he suffered in a one-car accident on Aramingo Avenue. Police said Mr. Sawchyn was alone and heading south on the Aramingo Avenue ramp that connects to Delaware Avenue about 11:30 p.m. when the 1981 Oldsmobile Cutlass he was driving mounted the concrete median, then slammed into an Interstate 95 abutment. He was pronounced dead at the scene. The results of an autopsy were pending, authorities said.
FOOD
October 1, 2000 | By Craig LaBan, INQUIRER RESTAURANT CRITIC
In the Technicolor glow of stained-glass poultry, Rose Parrotta is stomping her feet to Johnny Cash, reliving her wilder days in the apple orchards of New York and filling her Happy Rooster with an infectious energy boost. She welcomes friends to her little restaurant in a playful headlock, leading them around the thick brass bar pole. Even diners unknown to this diamond-studded dynamo get a blast of her charisma. She preens like Vanna White beside her ambitious chalkboard menu, discoursing on everything from her hand-scribbled boutique wine list ("people want forward fruit, but I won't give it to them!"
ENTERTAINMENT
July 10, 2014 | BY CHUCK DARROW, Daily News Staff Writer darrowc@phillynews.com, 215-313-3134
QUICK! NAME a landmark bar on Robbins Street on the way to the Tacony-Palmyra Bridge. Got it? Great. Now name a landmark bar on Robbins Street on the way to the Tacony-Palmyra Bridge that isn't the original Chickie's & Pete's. If you said the Shore Road Tavern, pour yourself a frosty Bud to celebrate. No one seems to know exactly how long the Shore Road Tavern has been open for business on Robbins Street near Jackson, but for generations of Shore-goers, passing by it on the way to Cape May (or Wildwood or Ocean City)
NEWS
August 22, 2014
UP ON Tioga Street, in the vacant shadows of a postindustrial city, the sign above Kensington Pub declares, "Born Here. Raised Here. Still Here. " Inside, there's a life-size wall drawing of a guy pitching halfsies, the stickball game they used to play down the corner. The bar is mostly empty on this Friday afternoon. "Yo, what happened to the keg that guy brought in?" owner Kevin Konieczny asks his bartender. "What keg? The new stuff?" Nicole Kearney replies. "It's not on, yet. " "Well, what can we take off?"
NEWS
May 13, 2011 | Inquirer Staff Report
A patron was shot and killed inside a corner bar in Point Breeze early today, police said. The victim, in his early 20's, was pronounced dead at 12:23 a.m. inside the Holiday Cafe on the 1800 block of South 18th Street, police said. He had been shot in the head. Investigators were seeking a description of the shooter and trying to establish a motive, police said. Contact the Inquirer Online News Desk at online@phillynews.com or 215-854-2443. Follow the Inquirer at www.Twitter.com/PhillyInquirer and www.Facebook.com/PhillyInquirer
ENTERTAINMENT
July 19, 2012 | Rick Nichols
Cole (for Nicole) Mahon points out that her tattooed, formidably muscled arms have nothing to do with gym time; they're from long hours she puts in each week rolling out some of the tenderest pierogi dough in town. A pierogi menu wasn't part of the plan six years ago when she and her brother James took over the Green Rock Tavern, a corner bar with a bad reputation on Lehigh Avenue: "I grew up on ravioli," she says. But in deference to the Fishtown-Port Richmond neighborhood's Polish sensibility, she honed her pierogi moves at the table of a friend's mother.
NEWS
June 11, 2010 | By Michael Klein, Inquirer Staff Writer
There is self-service for gasoline at the pump, soda at the fast-food joint, and groceries at the supermarket. Next time you're at a corner bar, how about you get your own beer? Tir na Nog, a pub in the Phoenix, at 16th and Arch Streets, recently rolled out a two-tap self-service beer bar that seats six to eight people, the first of its kind in the city, and among the first on the East Coast. "Everybody wants to be a bartender," manager Ken Merriman said Wednesday night as patrons pulled their own brews.
NEWS
September 22, 2012 | Breaking News Desk
A brawl that ended in a shooting overnight at a Chester corner bar has left a man in his 30s dead, according to police reports. The shooting occurred at Ginn's Restaurant & Bar at 2nd and Kerlin Streets about 12:30 a.m., according to police scanner reports. The victim was shot in the head and went into cardiac arrest at the scene where he was pronounced dead at Crozer-Chester Medical Center, according to reports. The incident reportedly began as an argument or fight in Ginn's that spilled outside where the man was shot.
NEWS
December 1, 1988 | By Kathy Brennan, Daily News Staff Writer
You slip a C-note to a quiet guy sitting at the corner bar, the bar with the melted ice-cube windows and the red neon Schlitz sign and the barstools with the ripped vinyl seats, and you whisper, "Blue Note in the seventh in Atlantic City. " The next day you come back and he slides an envelope under your wet beer glass. "He came in at 15-to-1," he says. He doesn't smile. You do. Can it ever be the same? Can well lit, orderly and, for cryin' out loud, legal betting ever replace the neighborhood bookie?
1 | 2 | 3 | 4 | 5 | Next »
ARTICLES BY DATE
NEWS
August 22, 2014
UP ON Tioga Street, in the vacant shadows of a postindustrial city, the sign above Kensington Pub declares, "Born Here. Raised Here. Still Here. " Inside, there's a life-size wall drawing of a guy pitching halfsies, the stickball game they used to play down the corner. The bar is mostly empty on this Friday afternoon. "Yo, what happened to the keg that guy brought in?" owner Kevin Konieczny asks his bartender. "What keg? The new stuff?" Nicole Kearney replies. "It's not on, yet. " "Well, what can we take off?"
ENTERTAINMENT
July 10, 2014 | BY CHUCK DARROW, Daily News Staff Writer darrowc@phillynews.com, 215-313-3134
QUICK! NAME a landmark bar on Robbins Street on the way to the Tacony-Palmyra Bridge. Got it? Great. Now name a landmark bar on Robbins Street on the way to the Tacony-Palmyra Bridge that isn't the original Chickie's & Pete's. If you said the Shore Road Tavern, pour yourself a frosty Bud to celebrate. No one seems to know exactly how long the Shore Road Tavern has been open for business on Robbins Street near Jackson, but for generations of Shore-goers, passing by it on the way to Cape May (or Wildwood or Ocean City)
FOOD
December 6, 2013 | By Michael Klein, For The Inquirer
Good King Tavern First-time restaurateurs Bernard Grigri and daughter Chloe are behind the Good King Tavern , a cozy yet upbeat French corner bar just south of South Street, at 614 S. Seventh (215-625-3700), in the former Chick's Social across from Nomad Pizza. They have enlisted Paul Lyons, a former chef de cuisine at Barbuzzo and Jamonera and more recently chef de cuisine at Morgan's Pier, to execute a brasserie menu that hits the favorites. With help from designer/restaurateur Owen Kamihira, they considerably lightened up the classic barroom interior with antique mirrors and old-fashioned lighting.
NEWS
December 2, 2013 | By Mike Newall, Inquirer Staff Writer
PHILADELPHIA The voice on the other end of the call that startled Eileen DiFrancesco awake that awful night three years ago belonged to a stranger. The woman with the Spanish accent didn't offer her name, only life-shattering news. "Your daughter's been shot," the stranger said. "They took her to Einstein. " Click. Lost in shock, DiFrancesco, then 75, woke her husband, Angelo, 80. It was July 1, 2010. The Upper Dublin couple only knew that their daughter, Leslie Delzingaro, had an appointment for her decorative lighting business that night with an Olney bar owner.
NEWS
February 5, 2013 | BY VALERIE RUSS, Daily News Staff Writer russv@phillynews.com, 215-854-5987
SHORTLY AFTER 3 o'clock on a Thursday afternoon, two girls sit at a table doing their homework in a building that for nearly 40 years was a popular corner bar in Strawberry Mansion. Over the next 10 to 15 minutes, about a dozen more children, most of them boys ages 8 to 13, come bustling through the door in groups of twos and threes. "Hi, Mr. Kev," they say to Kevin Upshur, founder of the Strawberry Mansion Community Learning Center. "You got your homework?" Upshur asks. "Sit down and get your homework done.
FOOD
December 6, 2012 | By Michael Klein, Inquirer Columnist
Chef Eric Ripert is stepping away from his affiliation with the Ritz-Carlton Hotel and its 10 Arts restaurant after nearly five years. He said a project in New York affiliated with his famed Le Bernardin required too much of his time. Ripert did say he will maintain his apartment next door at the Residences at the Ritz-Carlton. Sous chef Nathan Volz, who manages 10 Arts' day-to-day operation, will continue to run the kitchen while Miguel Hernandez, the hotel's assistant food-and-beverage director, oversees the dining room.
FOOD
October 23, 2012 | By Michael Klein, Inquirer Columnist
Gus Tzitzifas and his wife, Effie, fell in love with the Old Swedes Inn in Swedesboro in 2006 when they stopped for dinner during Swedesboro Woolwich Day. As the saying goes, they liked it so much, they bought the place, though it took 4½ years to complete the sale. Then came the renovation, which took the 18th-century Gloucester County landmark down to the bare walls. Along the way, the Tzitzifases - he's a certified public accountant who also owns the Marlton Diner - were frequent patrons of Fork in Old City.
NEWS
September 22, 2012 | Breaking News Desk
A brawl that ended in a shooting overnight at a Chester corner bar has left a man in his 30s dead, according to police reports. The shooting occurred at Ginn's Restaurant & Bar at 2nd and Kerlin Streets about 12:30 a.m., according to police scanner reports. The victim was shot in the head and went into cardiac arrest at the scene where he was pronounced dead at Crozer-Chester Medical Center, according to reports. The incident reportedly began as an argument or fight in Ginn's that spilled outside where the man was shot.
FOOD
August 2, 2012 | By Michael Klein, Inquirer Columnist
A Neapolitan pizzeria and a French bistro have joined Phoenixville's dining lineup. At Vecchia Pizzeria Napoletana (249 Bridge St., 610-933-1355), townsman Frank Nattle imports everything from Naples - the 00 flour, the San Marzano tomatoes, the bufala mozzarella, even the two stonemasons who built his oven from Mount Vesuvius stone. While working at the now-closed Brick Oven Bread & Cheese Shop down the street, Nattle experimented with pizza-baking after hours in the still-warm oven.
ENTERTAINMENT
July 19, 2012 | Rick Nichols
Cole (for Nicole) Mahon points out that her tattooed, formidably muscled arms have nothing to do with gym time; they're from long hours she puts in each week rolling out some of the tenderest pierogi dough in town. A pierogi menu wasn't part of the plan six years ago when she and her brother James took over the Green Rock Tavern, a corner bar with a bad reputation on Lehigh Avenue: "I grew up on ravioli," she says. But in deference to the Fishtown-Port Richmond neighborhood's Polish sensibility, she honed her pierogi moves at the table of a friend's mother.
1 | 2 | 3 | 4 | 5 | Next »
|
|
|
|
|