NEWS
February 20, 2012 | By Michael Matza, INQUIRER STAFF WRITER
Evidence is still being analyzed from the blaze that consumed 10 cottages at the historic Chester Heights Camp Meeting Saturday, Trooper Timothy Greene, of the Pennsylvania State Police fire marshal's unit, said Monday. But Pat Smith, president of the 30-acre site in Delaware County, said she has a hunch what caused the fire. "Absolutely suspicious ... but not necessarily intentional," she said, noting that an October fire, which leveled three cottages at the site, apparently was caused by three people gathered in the woods and acting carelessly with a lighter.
NEWS
October 2, 2011 | By Diane Fiske, For The Inquirer
What happens when a handful of young men rent a fragile 19th-century house and have too many parties? That house is a real bargain when it hits the market. "We got a good deal here," Michael Anderson says of the cottage on Iseminger Street that he and Thomas Scheufele bought in 2001. "Those kids really messed up the house, but as soon as we saw it, I wanted it and knew we could fix it up. " If the 1832 property had not been in such poor condition, adds Anderson, a flight attendant on international routes, he and Scheufele, who teaches economics at a secondary school in Stuttgart, Germany, probably could not have afforded it. Once the couple purchased their bargain, the reality set in: The problems would be enormous - how would they proceed?
NEWS
September 18, 2011 | By Jen A. Miller, For The Inquirer
From her second-story deck, Jean Bell used to be able to watch Ocean City's annual Night in Venice boat parade on the bay. These days, that view is blocked by the trees growing in her backyard - a backyard that is guarded by gargoyles, as is the front door of her post-World War II cottage. "It was just a summer cottage when I bought it," says Bell, 74, who moved to Ocean City from Philadelphia in 1973. The Shore was familiar territory. When Bell was growing up, her family took vacations in Atlantic City.
NEWS
July 3, 2011 | By Kathleen Nicholson Webber, For The Inquirer
This year, the Ocean City house that Evan Andrews' great-great-grandmother bought so many decades ago will turn 100. The "cottage," as it is affectionately known by the seven family members who own it and the countless others who spend summers here, has seven bedrooms, three baths, and the requisite rocking-chair porch. It has never been winterized, has neither air-conditioning nor dishwasher, but does have sleep porches where the smallest of the clan dream under the stars when the heat bears down.
NEWS
June 26, 2011 | By Lisa Scottoline, Inquirer Columnist
Big news from the Flying Scottoline Ranch. Mother Mary is moving in. Maybe. Rather, she's here, but I'm not sure how long this will last or how it will end. There are two possibilities: Either a shootout at high noon, or we'll just use our bare hands. But I'm getting ahead of myself. I'll tell you how it came about, because, like all disasters, it happened all of sudden. With tornadoes, they say you have only a few seconds before your world turns upside down. I had more notice than that, but even if it happens more slowly, you're still not ready.
LIVING
August 21, 2009 | By Virginia A. Smith INQUIRER STAFF WRITER
Linda Fahy Newman's garden in West Mount Airy happened gradually, over the last 25 years, with no strict blueprint in mind. She discovers now, to her surprise, that without planning it, she has pretty much re-created the quintessential English garden of the early 20th century, a design that bores the modern minimalist but continues to excite American gardeners like no other. It's often described as "controlled chaos," the horticultural response to Victorian industrialization.
NEWS
July 5, 2009 | By Jen A. Miller FOR THE INQUIRER
The Drosts do not run a seafood restaurant, though there's a "Lobster Lair" sign over the front door of their three-story house in North Beach Haven. The only lobsters served there are prepared by Adrienne Drost for family and friends - at no charge. "It's the name of a game we played. The good dolphins were chased by an evil lobster," Drost, 47, said. She and daughter Samantha, now 21, were the dolphins; her husband, Joe Drost, 47, pretended to be an evil lobster, keen on capturing and whisking them to his dreaded Lobster Lair.
NEWS
May 24, 2009 | By Jen A. Miller FOR THE INQUIRER
Mal and Dottie Knapp had a tough call to make. They wanted to keep the one-story cottage they bought in North Cape May in 2003, though the house was more than 50 years old and needed quite an overhaul. They worked with an architect and schemed about additions and renovations. In the end, however, they decided to tear the house down. In its place rose not a seashore McMansion, but a quaint 1,600-square-foot cottage that tips its hat to the Craftsman style while keeping some of the layout of the original house.
NEWS
May 17, 2009 | By Kathleen Nicholson Webber FOR THE INQUIRER
Carol Romano reluctantly confesses to being a real-estate looker, someone who roams the local listings most Sundays for fun, just to see what's out there. She and her husband, Tommy, spent 13 years in a Yardley Cape Cod - a Sears "Five-Star Dream House" kit home, to be exact, which they enlarged and enjoyed raising their two young sons in. She loved the place, and he did too, but a little more land would have been nice. One Sunday while Carol was out teaching Sunday school, Tommy Romano spotted a circled ad she had left on the kitchen table with the word interesting scribbled next to it. The ad was for an open house at a 1950s ranch in an older Yardley neighborhood.
ENTERTAINMENT
March 26, 2009
FOR YEARS, I avoided using cottage cheese in recipes because it tasted like such a "diet" food to me. But when I started experimenting with these shrimp enchiladas, I was pleasantly surprised to find that pureed cottage cheese mixed with green chiles adds flavor to this dish while slashing calories and fat grams. Whole wheat tortillas provide plenty of fiber, and I slim down the sauce by stirring in less butter, reduced-fat cream of chicken soup and light sour cream. My changes to this recipe cut the calories by 27 percent and trimmed the fat by 58 percent.