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NEWS
April 4, 2014
EVERYONE in the beer industry is talking about the damn bubble. They're either worried that it's going to burst, or vowing that it will continue to grow. Like the earlier dot-com and housing bubbles, the craft-beer bubble is the product of what pessimists say is unsustainable growth, with about eight new breweries opening nationwide every week. The bubble can't help but explode, they say. Here are three reasons we're all gonna get soaked: 1. There are too many breweries There are about 2,800 breweries nationwide, with as many as 1,000 more on the horizon.
NEWS
September 14, 2012
FORGET SOCCER MOMS and NASCAR dads. In November, the presidency could go to the candidate who attracts the most craft-beer drinkers. Don't laugh, because it appears President Obama's re-election campaign has already taken note of an astounding phenomenon in 2008 election results - with the hope of a suds-soaked repeat in 2012. It's a stunning and previously unnoticed voting trend that almost certainly explains the presence last week of a craft brewer among the Democratic National Convention speakers, as well as the recent release of the Obama White House home-brew recipes.
ENTERTAINMENT
June 21, 2012 | Joe Sixpack
A 3 1/2-barrel handmade batch of pale ale is simmering just over his shoulder, filling the garage-size brewery with the sweetest aroma known to man, when Tim Hanna, one of four partners in the brand-new Tuckahoe Brewing Co., mentions the unfortunate gorilla in the room: "We're never going to totally get past C oors Light and M iller Lite down here. " "Down here" is the Jersey Shore, land of Snooki and Smirnoff Ice. Down here, "good beer" means it's cold, wet and half-price during happy hour.
NEWS
September 20, 2013
BREAK OUT your beer bong, the fall semester is in full gear. College is all about frat parties and tailgaters and suitcases of Natty Light . Right? Not so fast. For one small group of students at Temple University, beer is not just something to chug-chug-chug. The fledgling Temple Craft Beer Enthusiasts Club actually sips. Well, not always. "If PBR is on special and someone else is buying, I wouldn't say no," said the group's president, Alyssa Montgomery, a fifth-year senior business major from Bethlehem.
ENTERTAINMENT
May 23, 2013
THE NEW documentary "Crafting a Nation" spends about an hour and a half fussing over exactly what makes America's craft beer so special. It's hard work by small businessmen. It's all-natural ingredients. It's fresh, locally made and produced with care for the environment. It's about overcoming the odds and the local building inspector. Apparently, though, it's not about actually drinking the stuff. Well-researched, beautifully photographed and set to the meaningful strum of an acoustic guitar, "Crafting a Nation" nevertheless manages to almost completely miss the key attraction of craft beer: It tastes good.
FOOD
August 18, 2005 | By Harold Brubaker INQUIRER STAFF WRITER
Craft beers are blooming in the Philadelphia region, giving hops-heads craving big flavors plenty to get excited about. Ten small breweries in Pennsylvania, New Jersey and Delaware earned spots on a recent list of the 100 best in the world. Pennsylvania had five in the ranking by RateBeer.com, third behind California, with 10, and Michigan, with seven. "I think eastern Pennsylvania is the best place in the United States to be a beer drinker right now," said Brian O'Reilly, brewmaster at Sly Fox Brewhouse, which came in 54th and has locations in Phoenixville and Royersford.
NEWS
February 18, 2011 | By Kathy Boccella, Inquirer Staff Writer
Matt Hall majored in business administration at Bloomsburg University, but even in college, he knew there was only one thing he wanted to do: brew beer. Traditionally, the world of craft brewing has been small and insular - like a hidden pub on a back alley. But in Philadelphia, where the roster of upscale gastropubs is ever growing and Philly Beer Week is fast becoming a civic holiday, opportunities to launch a successful full-time career in beer-making are expanding as quickly as the head of a carelessly poured pint.
NEWS
June 1, 2012 | By Craig LaBan, Inquirer Restaurant Critic
Scott Rudich got a text one November night from his pal Rich DiLiberto, who was in a bar drinking bad beer and listening to a bad cover band. "We should either start a brewery or a band," DiLiberto wrote. Rudich's reply: "Neither of us play instruments. " And so it was that the grains of Round Guys Brewery were set to steep. Of course, that dream would ferment for nearly 31/2 years before these two pharmaceutical workers would finally open the doors to their Lansdale brewery in early March, when Rudich could legitimately pick up the phone and say with a wink: "Hello, I am the yeast whisperer.
NEWS
March 24, 2013
Remember when wine became popular enough to be "the new beer"? And then it flipped when craft beer became "the new wine"? It was inevitable the two would collide someday into one crazy fermented creature, and now we have it, an all-out "Bine" Revolution with everyone from Sonoma (Russian River) to Portland, Maine, (Allagash) aging beer in wine barrels. Victory is the latest to go grape guns on their brews, with the recent limited release of White Monkey, their popular Golden Monkey tripel aged three months in used chardonnay casks from Wente Vineyards.
NEWS
March 20, 2011
In a wonky world like craft beer, where small-batch is often most sexy, it's easy to overlook a pioneer that's grown large with success. But don't snooze when walking past those piles of Sierra Nevada in your local beer store. This trail-blazer of the peppy pale ale, now in its 31st year and the second-largest craft beer producer in America (after Sam Adams' Boston Brewing), can still bring the flavor when it comes to seasonals and special offerings. Their Southern Hemisphere Harvest last year was one of the freshest hops-forward brews I've sipped.
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ARTICLES BY DATE
NEWS
April 4, 2014
EVERYONE in the beer industry is talking about the damn bubble. They're either worried that it's going to burst, or vowing that it will continue to grow. Like the earlier dot-com and housing bubbles, the craft-beer bubble is the product of what pessimists say is unsustainable growth, with about eight new breweries opening nationwide every week. The bubble can't help but explode, they say. Here are three reasons we're all gonna get soaked: 1. There are too many breweries There are about 2,800 breweries nationwide, with as many as 1,000 more on the horizon.
NEWS
March 7, 2014
IT TURNS out, corn isn't so bad after all. After decades of pounding the cob, the solons who represent America's small brewers now say it's OK to lighten beer with corn, rice and other so-called adjunct ingredients. In other words, the days when craft beer distinguished itself as all-malt are all gone. The change came as the Boulder, Colo.-based Brewers Association this week announced several revisions in its "core values and beliefs," including its troublesome definition of "craft brewer.
NEWS
November 8, 2013
BY MY count, 152 brands will be pouring during Saturday's Craft Beer Express, a crosstown pub crawl that visits a dozen fine bars. Maybe that's why bus tickets (at craftbeerexpress.com) are just 10 bucks. It may very well be impossible to drink 'em all. So, with a nod to Philly Tap Finder, which compiled the day's tap lists, here are 12 can't-miss beers on the Craft Beer Express: _ New Holland Philly Wild Ale, at Kraftwork (Fishtown). Theme: Taste of the Great Midwest.
NEWS
November 1, 2013
YOU MIGHT remember the Daily News report a couple of months back about my diplomatic mission to Lithuania, where I spread the good word about American craft beer through the U.S. Embassy in Vilnius. Well, there's a second chapter in my efforts to spread peace through beer. I'm happy to report that Lithuania is coming to Philadelphia. Specifically, it's arriving in the form of next week's 37th annual Philadelphia Museum of Art Craft Show, the guest-artist program of which this year highlights 23 Lithuanian artists.
NEWS
September 20, 2013
CRAFT BEER on tap. Filet mignon on the grill. Foie gras in the cooler. Aged Gouda on the cheese board. Yep, they've come a long way since the Vet days. "We did the most horrible tailgates back then, man," said Curt Decker of his Eagles pregame get-together in its nascent years, established well before the 2003 opening of Lincoln Financial Field. In those days, Decker, owner of Nodding Head, and his buddy Peter "Bear" Brett, a sales rep with Stockertown Beverage, would drain plastic Budweiser beer balls and heat up franks on "Lil Smokey" grills so low to the ground that meals often came with a side of spinal conniption.
NEWS
September 20, 2013
BREAK OUT your beer bong, the fall semester is in full gear. College is all about frat parties and tailgaters and suitcases of Natty Light . Right? Not so fast. For one small group of students at Temple University, beer is not just something to chug-chug-chug. The fledgling Temple Craft Beer Enthusiasts Club actually sips. Well, not always. "If PBR is on special and someone else is buying, I wouldn't say no," said the group's president, Alyssa Montgomery, a fifth-year senior business major from Bethlehem.
NEWS
August 9, 2013
TO THE roll call of venerable U.S. foreign diplomats, we can now add this signature name: Joe Sixpack, beer emissary. I've just returned from my first mission on behalf of the U.S. State Department, a beer-soaked education and cultural exchange tour of Lithuania. I'm happy to report that I did not ignite any international incidents. In fact, judging from my reception throughout the Baltic countryside, I may have a future as a diplomat, spreading world peace one beer at a time: _ In Vilnius, the capital, members of the local chapter of the Chaîne des Rôtisseurs, the worldwide gastronomic society, agreed that the Philly beers served with a gourmet menu were at least as good as wine.
NEWS
July 26, 2013
Although Pennsylvania has benefited from the national microbrewing renaissance, outdated state laws favoring beer wholesalers are threatening to kill the buzz. The state's wholesalers enjoy exclusive distribution rights in their territories and ironclad commitments from brewers, limiting the growth potential of the craft breweries that helped make Philadelphia one of America's premier beer cities. Giving brewers more autonomy could foster the emergence and success of more breweries in a city and state with a rich beer heritage.
NEWS
July 26, 2013
THERE'S a new style of watering hole in town, and I'm really not sure what to call it. It's essentially a sixpack store, with a row of coolers filled to the brim with all types of beer - American craft, imports, locals, you name it, and maybe a shelf or two of BudMillerCoors - which you can take home and suck down in front of your TV while watching the Phillies lose another one. The twist is that it also sells draft beer. You can either fill up a half-gallon growler to go, or order a glass to enjoy in the shop, maybe standing up at a small, afterthought of a bar. For lack of a formal name, I'm going to call it a takeout taproom.
BUSINESS
July 9, 2013 | By Tali Arbel, Associated Press
NEW YORK - To see how a small business can transform a neighborhood, just follow the barrels. About 30 years ago, beer lovers wanting to create their own drinks started taking over abandoned buildings in rundown districts. They refitted them with tanks, kettles, and casks, and started churning out beer. The by-product was a boom in craft-beer drinkers; barrels shipped have more than doubled in the last decade, according to trade publication Beer Marketer's Insights. Craft beer now makes up nearly 7 percent of the slow-growing U.S. beer market.
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