August 17, 2015 |
At Kennett Brewing Co., the lights are low, the tables are long, and the community, seemingly, is organic. Owners Jossy and Mark Osborne - who live in Little Britain, Lancaster County, a dry township - said locals and friends pitched in to create everything from the company's signs to its bathroom sinks. The sociable spirit transferred to the pub, a cozy but warehouse-like space tucked off South Broad Street in Kennett Square. Customers "say it's [like] coming into somebody's house or living room," said Mark Osborne.
June 12, 2015 |
The can-cracking crowds at the Pennsylvania Horticultural Society's new beer garden at Ninth and Wharton have some of South Philly's favorite sons watching over them. We may never know how the famous "Sound of Philadelphia" crooners on the mural feel about pale ales and pomegranate margaritas being poured right under their noses, but it's clear this pop-up's creators appreciate the music heritage. That much is evident from the menu alone, featuring "Al Martino's dry-rub pork ribs," a grilled chicken sandwich named after Frankie Avalon, and a bacon/peanut butter/banana dessert called the "Chubby Checker.
February 20, 2015 |
Thirsty Philadelphia has more than its share of beer festivals to dive into. But few get to the heart of the region's beer brewing soul - both its history and its future - as much as the Philly Bierfest, being held Saturday, Feb. 21 at the German Society of Pennsylvania. Yes, the "arm wrastlin' roller girls" are a draw for some. There will be tuba-popping Polkadelphia funk, and beer-and-cheese pairings from nationally known cheese master Max McCalman. But the most pressing focus of this fourth annual event will be an exploration of the state's deepening relationship with the German beer tradition, whose current growth is described by Victory Brewing founder Bill Covaleski as nothing less than "the end game of craft beer.
March 20, 2011
In a wonky world like craft beer, where small-batch is often most sexy, it's easy to overlook a pioneer that's grown large with success. But don't snooze when walking past those piles of Sierra Nevada in your local beer store. This trail-blazer of the peppy pale ale, now in its 31st year and the second-largest craft beer producer in America (after Sam Adams' Boston Brewing), can still bring the flavor when it comes to seasonals and special offerings. Their Southern Hemisphere Harvest last year was one of the freshest hops-forward brews I've sipped.
July 3, 2014
FOR ALL their innovation, American craft brewers are starting to grow stale. Over-hopped beers? Yeah, they were novel . . . about 15 years ago. Now everyone brews a double IPA. Wacky flavors? Used to be we couldn't wait for pumpkin beer each autumn. Now, because there are so many of them competing for shelf space, the pumpkin season starts in two weeks and you'll be sick of them by Labor Day. Barrel-aged beer? Because it takes months and years to properly age and blend beer, barrel-aged beer was once a rarity.
June 1, 2012 |
Scott Rudich got a text one November night from his pal Rich DiLiberto, who was in a bar drinking bad beer and listening to a bad cover band. "We should either start a brewery or a band," DiLiberto wrote. Rudich's reply: "Neither of us play instruments. " And so it was that the grains of Round Guys Brewery were set to steep. Of course, that dream would ferment for nearly 31/2 years before these two pharmaceutical workers would finally open the doors to their Lansdale brewery in early March, when Rudich could legitimately pick up the phone and say with a wink: "Hello, I am the yeast whisperer.
September 12, 2014
BUD LIGHT IPA: Don't laugh - you know it's going to happen. What might've been a sacrilege just a year ago seems inevitable today. And when it happens, craft beer will have only itself to blame, as Anheuser-Busch Inbev laughs all the way to the bank. Bud Light IPA is inevitable because neither "Bud Light" nor "IPA" mean what they used to . It's true, Bud Light is still generic, watery, insipid, mass-produced, rice-based, fizzy, yellow liquid. It is anti-craft beer. It is also the No. 1 beer brand in America, and it is a brand that now extends far beyond the light-beer segment.
October 22, 2009
Saturday, Oct. 24 Brewer's Reserve tasting , featuring hand-crafted beers from Flying Fish Brewing Co., including Exit 4 American Tripel and Belgian Imperial Cru, and Iron Hill Brewery, including Heywood Tripel and 2004 Barleywine. Pay for what you drink. 1-5 p.m. at Iron Hill Brewery and Restaurant, 124 East Kings Hwy., Maple Shade, 856-273-0300, www.ironhillbrewery.com . Sunday, Oct. 25 Craft beer lovers singles night , featuring craft beer tastings, hors d'oeuvres, and entertainment.
September 25, 2011 |
Small craft brewers have defied the nation's stubborn economic slump, unable to meet growing demand despite a pullback by consumers overall. Several brewers in Pennsylvania and New Jersey are out to fix that supply problem by building new facilities, doubling and even tripling capacity to produce lagers and ales, and adding small numbers of jobs along the way. Flying Fish Brewing Co. in Cherry Hill has paid $750,000 in deposits on equipment...
July 18, 2010
Craft beer in cans is a rising trend, but it's especially great for summer, when the can's lightweight portability and quick-chilling powers are perfect for a picnic road trip. So it makes perfect sense that Lancaster Brewing Co.'s first canned beer is a crisp kölsch that's perfect for the hot weather, too. An uncommon American rendition of the light golden ales made famous in Cologne, this is actually the second kölsch made recently by one of the region's German-centric breweries (with Stoudt's slightly fuller-bodied Karnival Kölsch being the other)