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Craft Beer

ENTERTAINMENT
July 3, 2014
FOR ALL their innovation, American craft brewers are starting to grow stale. Over-hopped beers? Yeah, they were novel . . . about 15 years ago. Now everyone brews a double IPA. Wacky flavors? Used to be we couldn't wait for pumpkin beer each autumn. Now, because there are so many of them competing for shelf space, the pumpkin season starts in two weeks and you'll be sick of them by Labor Day. Barrel-aged beer? Because it takes months and years to properly age and blend beer, barrel-aged beer was once a rarity.
FOOD
February 20, 2015 | By Craig LaBan, Inquirer Restaurant Critic
Thirsty Philadelphia has more than its share of beer festivals to dive into. But few get to the heart of the region's beer brewing soul - both its history and its future - as much as the Philly Bierfest, being held Saturday, Feb. 21 at the German Society of Pennsylvania. Yes, the "arm wrastlin' roller girls" are a draw for some. There will be tuba-popping Polkadelphia funk, and beer-and-cheese pairings from nationally known cheese master Max McCalman. But the most pressing focus of this fourth annual event will be an exploration of the state's deepening relationship with the German beer tradition, whose current growth is described by Victory Brewing founder Bill Covaleski as nothing less than "the end game of craft beer.
NEWS
August 17, 2015 | By Justine McDaniel, Inquirer Staff Writer
At Kennett Brewing Co., the lights are low, the tables are long, and the community, seemingly, is organic. Owners Jossy and Mark Osborne - who live in Little Britain, Lancaster County, a dry township - said locals and friends pitched in to create everything from the company's signs to its bathroom sinks. The sociable spirit transferred to the pub, a cozy but warehouse-like space tucked off South Broad Street in Kennett Square. Customers "say it's [like] coming into somebody's house or living room," said Mark Osborne.
NEWS
June 1, 2014 | By Amy S. Rosenberg, Inquirer Staff Writer
SEA ISLE CITY, N.J. - Mayor Lenny Desiderio is waxing poetic about white cosmopolitans and sidewalk dining in Sea Isle. What? Yes, in Sea Isle, a place buoyed for decades by such sturdy traditions as No Shower Happy Hour, $1.50 Coors Light mugs (no purchase of mug required), and phone booths that doubled as urinals more often than you'd like to think about. "Martinis, Manhattans, white cosmos, red cosmos," Desiderio says of what people are drinking at SideKix, the urbane little offshoot of his landmark party bar, Kix McNulty's, designed for, say, a more sophisticated Sea Isle drinking experience.
NEWS
September 12, 2014
BUD LIGHT IPA: Don't laugh - you know it's going to happen. What might've been a sacrilege just a year ago seems inevitable today. And when it happens, craft beer will have only itself to blame, as Anheuser-Busch Inbev laughs all the way to the bank. Bud Light IPA is inevitable because neither "Bud Light" nor "IPA" mean what they used to . It's true, Bud Light is still generic, watery, insipid, mass-produced, rice-based, fizzy, yellow liquid. It is anti-craft beer. It is also the No. 1 beer brand in America, and it is a brand that now extends far beyond the light-beer segment.
FOOD
October 22, 2009
Saturday, Oct. 24 Brewer's Reserve tasting , featuring hand-crafted beers from Flying Fish Brewing Co., including Exit 4 American Tripel and Belgian Imperial Cru, and Iron Hill Brewery, including Heywood Tripel and 2004 Barleywine. Pay for what you drink. 1-5 p.m. at Iron Hill Brewery and Restaurant, 124 East Kings Hwy., Maple Shade, 856-273-0300, www.ironhillbrewery.com . Sunday, Oct. 25 Craft beer lovers singles night , featuring craft beer tastings, hors d'oeuvres, and entertainment.
NEWS
February 18, 2011 | By Kathy Boccella, Inquirer Staff Writer
Matt Hall majored in business administration at Bloomsburg University, but even in college, he knew there was only one thing he wanted to do: brew beer. Traditionally, the world of craft brewing has been small and insular - like a hidden pub on a back alley. But in Philadelphia, where the roster of upscale gastropubs is ever growing and Philly Beer Week is fast becoming a civic holiday, opportunities to launch a successful full-time career in beer-making are expanding as quickly as the head of a carelessly poured pint.
NEWS
June 27, 2008
I'M NOT A beer snob. As I drink my pint of expensive craft beer, I don't roll my eyes when you sit next to me and order a bottle of Corona or Coors Light, or whatever it is the beer snobs scoff at. I don't look at my drinking buddy and make some harsh comment. I'm not a beer snob. I like Sam Adams. I don't jump up and down like a madwoman and proclaim that Sam Adams beers are overly commericalized macro-brews fooling people into believing they're made with the same care as that expensive pint of craft beer in my hand.
NEWS
December 1, 2010 | By Robert Moran, Inquirer Staff Writer
Bruce Nichols, 62, a longtime champion of quality beer in Philadelphia and cofounder of Philly Beer Week, died Tuesday, Nov. 30, of leukemia. Mr. Nichols had started an annual dinner and beer tasting in Philadelphia with renowned British beer expert Michael Jackson in 1991 that lasted until Jackson's death in 2007. Philly Beer Week started in 2008, and now boasts that it is the largest beer celebration of its kind in the country. Mr. Nichols was chair of the nonprofit that ran the annual 10-day event.
NEWS
March 3, 2016 | By Mike Newall, Columnist
The pizzeria was quiet. Hoang was talking about loneliness. John had heard enough. "Internet," he barked from his stool behind the counter. "I know," said Hoang, sounding as if he had heard his boss suggest he try Vietnamese dating sites a thousand times before, because, well, he had. "I tell him like a million times: Internet, Internet, you know what I mean?" said John, who, like Hoang, is from Vietnam. "You look for somebody on there. Then you go out, you don't like it, then, nothing to lose, right?"
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