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Craft Beer

NEWS
February 18, 2011 | By Kathy Boccella, Inquirer Staff Writer
Matt Hall majored in business administration at Bloomsburg University, but even in college, he knew there was only one thing he wanted to do: brew beer. Traditionally, the world of craft brewing has been small and insular - like a hidden pub on a back alley. But in Philadelphia, where the roster of upscale gastropubs is ever growing and Philly Beer Week is fast becoming a civic holiday, opportunities to launch a successful full-time career in beer-making are expanding as quickly as the head of a carelessly poured pint.
NEWS
June 1, 2014 | By Amy S. Rosenberg, Inquirer Staff Writer
SEA ISLE CITY, N.J. - Mayor Lenny Desiderio is waxing poetic about white cosmopolitans and sidewalk dining in Sea Isle. What? Yes, in Sea Isle, a place buoyed for decades by such sturdy traditions as No Shower Happy Hour, $1.50 Coors Light mugs (no purchase of mug required), and phone booths that doubled as urinals more often than you'd like to think about. "Martinis, Manhattans, white cosmos, red cosmos," Desiderio says of what people are drinking at SideKix, the urbane little offshoot of his landmark party bar, Kix McNulty's, designed for, say, a more sophisticated Sea Isle drinking experience.
ENTERTAINMENT
July 3, 2014
FOR ALL their innovation, American craft brewers are starting to grow stale. Over-hopped beers? Yeah, they were novel . . . about 15 years ago. Now everyone brews a double IPA. Wacky flavors? Used to be we couldn't wait for pumpkin beer each autumn. Now, because there are so many of them competing for shelf space, the pumpkin season starts in two weeks and you'll be sick of them by Labor Day. Barrel-aged beer? Because it takes months and years to properly age and blend beer, barrel-aged beer was once a rarity.
NEWS
March 20, 2011
In a wonky world like craft beer, where small-batch is often most sexy, it's easy to overlook a pioneer that's grown large with success. But don't snooze when walking past those piles of Sierra Nevada in your local beer store. This trail-blazer of the peppy pale ale, now in its 31st year and the second-largest craft beer producer in America (after Sam Adams' Boston Brewing), can still bring the flavor when it comes to seasonals and special offerings. Their Southern Hemisphere Harvest last year was one of the freshest hops-forward brews I've sipped.
NEWS
March 24, 2013
Remember when wine became popular enough to be "the new beer"? And then it flipped when craft beer became "the new wine"? It was inevitable the two would collide someday into one crazy fermented creature, and now we have it, an all-out "Bine" Revolution with everyone from Sonoma (Russian River) to Portland, Maine, (Allagash) aging beer in wine barrels. Victory is the latest to go grape guns on their brews, with the recent limited release of White Monkey, their popular Golden Monkey tripel aged three months in used chardonnay casks from Wente Vineyards.
FOOD
October 22, 2009
Saturday, Oct. 24 Brewer's Reserve tasting , featuring hand-crafted beers from Flying Fish Brewing Co., including Exit 4 American Tripel and Belgian Imperial Cru, and Iron Hill Brewery, including Heywood Tripel and 2004 Barleywine. Pay for what you drink. 1-5 p.m. at Iron Hill Brewery and Restaurant, 124 East Kings Hwy., Maple Shade, 856-273-0300, www.ironhillbrewery.com . Sunday, Oct. 25 Craft beer lovers singles night , featuring craft beer tastings, hors d'oeuvres, and entertainment.
BUSINESS
September 25, 2011 | By Harold Brubaker, Inquirer Staff Writer
Small craft brewers have defied the nation's stubborn economic slump, unable to meet growing demand despite a pullback by consumers overall. Several brewers in Pennsylvania and New Jersey are out to fix that supply problem by building new facilities, doubling and even tripling capacity to produce lagers and ales, and adding small numbers of jobs along the way. Flying Fish Brewing Co. in Cherry Hill has paid $750,000 in deposits on equipment...
NEWS
June 27, 2008
I'M NOT A beer snob. As I drink my pint of expensive craft beer, I don't roll my eyes when you sit next to me and order a bottle of Corona or Coors Light, or whatever it is the beer snobs scoff at. I don't look at my drinking buddy and make some harsh comment. I'm not a beer snob. I like Sam Adams. I don't jump up and down like a madwoman and proclaim that Sam Adams beers are overly commericalized macro-brews fooling people into believing they're made with the same care as that expensive pint of craft beer in my hand.
NEWS
December 1, 2010 | By Robert Moran, Inquirer Staff Writer
Bruce Nichols, 62, a longtime champion of quality beer in Philadelphia and cofounder of Philly Beer Week, died Tuesday, Nov. 30, of leukemia. Mr. Nichols had started an annual dinner and beer tasting in Philadelphia with renowned British beer expert Michael Jackson in 1991 that lasted until Jackson's death in 2007. Philly Beer Week started in 2008, and now boasts that it is the largest beer celebration of its kind in the country. Mr. Nichols was chair of the nonprofit that ran the annual 10-day event.
NEWS
June 1, 2012 | By Craig LaBan, Inquirer Restaurant Critic
Scott Rudich got a text one November night from his pal Rich DiLiberto, who was in a bar drinking bad beer and listening to a bad cover band. "We should either start a brewery or a band," DiLiberto wrote. Rudich's reply: "Neither of us play instruments. " And so it was that the grains of Round Guys Brewery were set to steep. Of course, that dream would ferment for nearly 31/2 years before these two pharmaceutical workers would finally open the doors to their Lansdale brewery in early March, when Rudich could legitimately pick up the phone and say with a wink: "Hello, I am the yeast whisperer.
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