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Craft Beer

NEWS
March 20, 2011
In a wonky world like craft beer, where small-batch is often most sexy, it's easy to overlook a pioneer that's grown large with success. But don't snooze when walking past those piles of Sierra Nevada in your local beer store. This trail-blazer of the peppy pale ale, now in its 31st year and the second-largest craft beer producer in America (after Sam Adams' Boston Brewing), can still bring the flavor when it comes to seasonals and special offerings. Their Southern Hemisphere Harvest last year was one of the freshest hops-forward brews I've sipped.
FOOD
February 20, 2015 | By Craig LaBan, Inquirer Restaurant Critic
Thirsty Philadelphia has more than its share of beer festivals to dive into. But few get to the heart of the region's beer brewing soul - both its history and its future - as much as the Philly Bierfest, being held Saturday, Feb. 21 at the German Society of Pennsylvania. Yes, the "arm wrastlin' roller girls" are a draw for some. There will be tuba-popping Polkadelphia funk, and beer-and-cheese pairings from nationally known cheese master Max McCalman. But the most pressing focus of this fourth annual event will be an exploration of the state's deepening relationship with the German beer tradition, whose current growth is described by Victory Brewing founder Bill Covaleski as nothing less than "the end game of craft beer.
FOOD
October 22, 2009
Saturday, Oct. 24 Brewer's Reserve tasting , featuring hand-crafted beers from Flying Fish Brewing Co., including Exit 4 American Tripel and Belgian Imperial Cru, and Iron Hill Brewery, including Heywood Tripel and 2004 Barleywine. Pay for what you drink. 1-5 p.m. at Iron Hill Brewery and Restaurant, 124 East Kings Hwy., Maple Shade, 856-273-0300, www.ironhillbrewery.com . Sunday, Oct. 25 Craft beer lovers singles night , featuring craft beer tastings, hors d'oeuvres, and entertainment.
NEWS
June 1, 2014 | By Amy S. Rosenberg, Inquirer Staff Writer
SEA ISLE CITY, N.J. - Mayor Lenny Desiderio is waxing poetic about white cosmopolitans and sidewalk dining in Sea Isle. What? Yes, in Sea Isle, a place buoyed for decades by such sturdy traditions as No Shower Happy Hour, $1.50 Coors Light mugs (no purchase of mug required), and phone booths that doubled as urinals more often than you'd like to think about. "Martinis, Manhattans, white cosmos, red cosmos," Desiderio says of what people are drinking at SideKix, the urbane little offshoot of his landmark party bar, Kix McNulty's, designed for, say, a more sophisticated Sea Isle drinking experience.
FOOD
May 31, 2013 | By Joy Manning, For The Inquirer
By 11 a.m. on a typical Saturday, Jared Littman, 37, a Queen Village resident, has already been awake for six hours. He's mostly been working on PhillyTapFinder.com , the craft-beer-centric website he cofounded with his wife, Kristy, in 2010. Day and night, e-mails pour in to Jared's inbox from camera-phone-wielding beer geeks and bar managers across the city and suburbs with news of the latest beer-list updates and most recently tapped kegs. He spends hours each day entering that fresh data into his site.
ENTERTAINMENT
July 3, 2014
FOR ALL their innovation, American craft brewers are starting to grow stale. Over-hopped beers? Yeah, they were novel . . . about 15 years ago. Now everyone brews a double IPA. Wacky flavors? Used to be we couldn't wait for pumpkin beer each autumn. Now, because there are so many of them competing for shelf space, the pumpkin season starts in two weeks and you'll be sick of them by Labor Day. Barrel-aged beer? Because it takes months and years to properly age and blend beer, barrel-aged beer was once a rarity.
NEWS
September 12, 2014
BUD LIGHT IPA: Don't laugh - you know it's going to happen. What might've been a sacrilege just a year ago seems inevitable today. And when it happens, craft beer will have only itself to blame, as Anheuser-Busch Inbev laughs all the way to the bank. Bud Light IPA is inevitable because neither "Bud Light" nor "IPA" mean what they used to . It's true, Bud Light is still generic, watery, insipid, mass-produced, rice-based, fizzy, yellow liquid. It is anti-craft beer. It is also the No. 1 beer brand in America, and it is a brand that now extends far beyond the light-beer segment.
NEWS
June 27, 2008
I'M NOT A beer snob. As I drink my pint of expensive craft beer, I don't roll my eyes when you sit next to me and order a bottle of Corona or Coors Light, or whatever it is the beer snobs scoff at. I don't look at my drinking buddy and make some harsh comment. I'm not a beer snob. I like Sam Adams. I don't jump up and down like a madwoman and proclaim that Sam Adams beers are overly commericalized macro-brews fooling people into believing they're made with the same care as that expensive pint of craft beer in my hand.
NEWS
December 1, 2010 | By Robert Moran, Inquirer Staff Writer
Bruce Nichols, 62, a longtime champion of quality beer in Philadelphia and cofounder of Philly Beer Week, died Tuesday, Nov. 30, of leukemia. Mr. Nichols had started an annual dinner and beer tasting in Philadelphia with renowned British beer expert Michael Jackson in 1991 that lasted until Jackson's death in 2007. Philly Beer Week started in 2008, and now boasts that it is the largest beer celebration of its kind in the country. Mr. Nichols was chair of the nonprofit that ran the annual 10-day event.
NEWS
December 25, 2014 | By Angela Couloumbis and Ben Finley, Inquirer Staff Writers
HARRISBURG - 'Tis the season to be . . . hoppy. Consider it a holiday gift of sorts from the Pennsylvania Liquor Control Board, which has made it officially legal to get a six-pack - or two - delivered to your front door when ordering food. The LCB, with little fanfare, issued an advisory opinion this month clarifying that restaurants, grocery stores, pizza and sub shops, and other outlets that serve food and beer can also deliver up to two six-packs of beer. This being Pennsylvania, which has some of the strictest alcohol regulations in the country, there are catches.
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