January 25, 2013
IT WAS inevitable that Pennsylvania's new breed of cheese-makers would bond with the state's thriving brewers. Artisan creameries and breweries are small, locally-owned businesses with handmade products that typically are unique, full-flavored alternatives to their run-of-the-mill mainstream competitors. Also, as Howard Field of Farm Fromage in Lancaster observed, "We're both nuts. " He added: "We're kind of O.C.D. We both like to adjust this and that. We're always trying different techniques.
October 11, 2012 |
Two downtown restaurateurs - Rob Wasserman (Rouge, 500 Degrees) and chef Michael Schulson (Sampan, Izakaya) - have ventured into the Main Line with the Saint James (30 Parking Plaza, Ardmore, 610-649-6200), an American bistro in Suburban Square. Chris Sheffield of SLDesign created an open, lived-in look, with a skylight in the foyer, wooden tables, leather- and wool-covered booths, and white brick walls. It's an amalgam of Pottery Barn and Crate & Barrel, with a dash of Anthropologie.
July 16, 2011 |
Philadelphians are buying more craft beer than ever, but the region's brewmasters are bracing for the biggest name in beer to move into town. Anheuser-Busch InBev, maker of Budweiser products and the world's largest brewer, trademarked the name "215" this spring, along with the area codes for 14 other U.S. cities. The filing is the first public step toward creating a new beer by the same name. "We're being attacked," said Bill Covaleski, brewmaster and president of Victory Brewing Co., a craft brewery in Downingtown.
March 5, 2009 |
As many as 30,000 beer lovers are expected to sip their way through the brewing bacchanalia that is Philly Beer Week beginning tomorrow, with more than 670 events across the region. There will be tastings of high-end craft beers, pairing dinners at gastropubs, even a 60-mile bike-and-drinking tour of local breweries during the 10-day celebration. More than 400 revelers made it to the Grey Lodge Pub's "Friday the Firkinteenth" in February. So how many will make the pilgrimage to Northeast Philly to quaff beer from firkins, the small kegs of artisan beer that drain by gravity, when Friday the 13th falls during the second annual Beer Week?
June 17, 2010
The East Coast Food and Wine Festival, to be held noon-5 p.m. June 26-27 at Hopewell Valley Vineyards in Pennington, N.J., will feature celebrity chefs Michael Colameco, Mary Ann Esposito and Barbara Seeling-Brown, and a banquet of restaurateurs, vintners and foodies. Tastings, tours, a farm market and much more are also planned. $35 advance, $40 at the door; two-day pass $55/$60. A portion of the proceeds goes to Share Our Strength, which fights childhood hunger. Call 609-890-7103 or go to www.slow foodandwinefestival.
August 10, 2012
Special Events Baywatch Beach Party Beach themed party. Whisper Club, 1712 Walnut St. $10; free with bathing suit. 8/11. 10 pm. Germantown White House Exhibits Interactive exhibits featuring George Washington's family & household. Germantown White House (formerly Deshler-Morris House), 5442 Germantown Ave.; 215-965-2305. Southeast Asia Dragon Boat Festival Celebration of Southeastern Asian culture. Penn's Landing, Spring Garden St. & N. Columbus Blvd.; 215-922-2386. 8/11. Noon-7 pm. Peach Festival & Sidewalk Sale Peachy foods, live music & savings at local shops.
October 3, 2008
SOUTH Philadelphia isn't just prosciutto and cannolis anymore. And it's not just Asian spring rolls and Mexican quesadillas, either. In the off chance you haven't noticed, there's been a huge influx of hipsters to the neighborhood - young, laconic urban types in tight jeans and tats, cruising Passyunk Avenue on single-gear fixies. And that means one thing: beer, lots of it, and good stuff, too. South Philly - a huge swath of city blocks whose corner taprooms offered little more than BudMillerCoors - now rivals Northern Liberties and Fairmount as a craft-beer mecca.
December 17, 2012 |
For David April, the improbable road from Fishtown to GQ Spain started with a run and ended with a beer. A Kenzinger, no doubt. And a toast. "To the professor!" "To the professor!" echoed the endorphined crowd Thursday night at the American Sardine Bar in Point Breeze. To the professor? Is this Gilligan's Island? A brainy fraternity? No, it is the Fishtown Beer Runners' weekly homage to the scholar - Professor Manuel J. Castillo of the School of Medicine, University of Granada, Spain - who supplied them with a rather happy, not to mention hoppy, organizing principle.
May 13, 2011 |
MUNSTER, Ind. - On one of the most important days on the beer calendar, when fevered drinkers from across the U.S. travel to northwest Indiana to buy one of the world's rarest beers, the unthinkable happened. Cradling a box of his newfound bounty, a man in jeans and a black jacket dropped a bottle of the day's manna. The 22-ounce bottle of Dark Lord - a pitch-black, high-alcohol stout made by Three Floyds Brewing for release this very day - shattered, its black, frothy gold spreading across the asphalt.
June 7, 2013 |
This is an excerpt from Craig LaBan's online chat of June 4, 2013: Craig LaBan: Welcome to our annual Beer Week/Brew-vitational Edition of the Philly Food Chat. Check out Brewvi coverage at www.inquirer.com/food to find out which of the 49 beers won Best New Beer, and also Best Pilsner, a focused category added this year. Two guests today: Steve Wildy (a.k.a. @Sommillionaire), beverage director for the Vetri family restaurants, instrumental in bringing Italian brews to the city at Alla Spina, and a Brew-vitational judge.