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Craft Beer

ENTERTAINMENT
November 14, 2014
LOOKING BACK on the takeover of a tiny Oregon brewery last week by Anheuser-Busch InBev, some years from now we may remember it as a turning point. Or maybe we won't remember it at all. But right now, it feels like the Day the Music Died - the day when craft brewing took the inevitable step from the adolescent innocence of selfless idealism to the maturity of just another bottom-line business. The moment came, fittingly enough, with the posting of an Internet video showing the owners of 10 Barrel Brewing, in Bend, Ore., gleefully announcing that they had sold their 8-year-old brewery to ABI. This was not the first small brewery to be gobbled up by the international conglomerate.
NEWS
February 18, 2011 | By Kathy Boccella, Inquirer Staff Writer
Matt Hall majored in business administration at Bloomsburg University, but even in college, he knew there was only one thing he wanted to do: brew beer. Traditionally, the world of craft brewing has been small and insular - like a hidden pub on a back alley. But in Philadelphia, where the roster of upscale gastropubs is ever growing and Philly Beer Week is fast becoming a civic holiday, opportunities to launch a successful full-time career in beer-making are expanding as quickly as the head of a carelessly poured pint.
ENTERTAINMENT
January 16, 2009
THE NEW YEAR stumbled out of the gate when Center City's Brasserie Perrier closed after an 11-year run. The classy joint had a dependable beer selection, not to mention a beautiful bar. But despair not, for there's some intriguing growth in the city's beer-drinking scene in the outlying neighborhoods. West Philly, for example. Now, here's a puzzlingly under-tapped swath where I barely need a thumb to count the bars devoted to craft beer: White Dog Cafe, Mad Mex, Dock Street Brewpub, Fiume and Bridgewater's.
NEWS
August 16, 2009 | By Rick Nichols INQUIRER FOOD COLUMNIST
You can count on a thunderstorm to pump up business at a brewpub. Especially at the shore. So it was no surprise in the founding manger of Dogfish Head Brewing here, beneath canoes suspended from the rafters, that regulars stayed put, ordering extra rounds, when the skies opened up last week. On this particular day, they included a vacationing industrial engineer from Boeing, a gray-haired fellow who'd biked up from Ocean City, Md., and a guy in a Beeriotic Table T-shirt, each one a Dogfish disciple - each one in a small way responsible for an extraordinary craft-beer success story being played out in the ugly teeth of the recession: Dogfish Head was doing a bulletproof business.
BUSINESS
July 16, 2011 | By Drew Singer, Inquirer Staff Writer
Philadelphians are buying more craft beer than ever, but the region's brewmasters are bracing for the biggest name in beer to move into town. Anheuser-Busch InBev, maker of Budweiser products and the world's largest brewer, trademarked the name "215" this spring, along with the area codes for 14 other U.S. cities. The filing is the first public step toward creating a new beer by the same name. "We're being attacked," said Bill Covaleski, brewmaster and president of Victory Brewing Co., a craft brewery in Downingtown.
NEWS
July 26, 2013
THERE'S a new style of watering hole in town, and I'm really not sure what to call it. It's essentially a sixpack store, with a row of coolers filled to the brim with all types of beer - American craft, imports, locals, you name it, and maybe a shelf or two of BudMillerCoors - which you can take home and suck down in front of your TV while watching the Phillies lose another one. The twist is that it also sells draft beer. You can either fill up a half-gallon growler to go, or order a glass to enjoy in the shop, maybe standing up at a small, afterthought of a bar. For lack of a formal name, I'm going to call it a takeout taproom.
FOOD
March 5, 2009 | By Craig LaBan INQUIRER RESTAURANT CRITIC
As many as 30,000 beer lovers are expected to sip their way through the brewing bacchanalia that is Philly Beer Week beginning tomorrow, with more than 670 events across the region. There will be tastings of high-end craft beers, pairing dinners at gastropubs, even a 60-mile bike-and-drinking tour of local breweries during the 10-day celebration. More than 400 revelers made it to the Grey Lodge Pub's "Friday the Firkinteenth" in February. So how many will make the pilgrimage to Northeast Philly to quaff beer from firkins, the small kegs of artisan beer that drain by gravity, when Friday the 13th falls during the second annual Beer Week?
FOOD
March 11, 2010
Friday-Sunday, March 12-14 Philly Beer Weekend , a three day celebration of beer, featuring a wide array of events, including tastings, beer-themed dinners, rare beers, a "craft beer express," the sixth annual Brewers Plate at Penn Museum, and more. For more information, including a complete list of events with locations, times and pricing, visit www.phillybeerweek.org . Tickets for the Brewer's Plate fund-raising event are available at www.thebrewersplate.org . Monday, March 15 Spicing up your Passover , hands-on cooking class featuring tips on dishes that will take you beyond the same old Passover recipes and eight days of matzo.
NEWS
November 9, 2012
IN HONOR OF the centennial anniversary of its sinking on April 5, 1912, the Franklin Institute offers "Titanic: The Artifact Exhibition," Saturday through April 7, 2013. The show illustrates the ship's conception, aftermath and, of course, its ill-fated maiden voyage. What separates this from many other Titanic centenary activities is its focus on the personal stories associated with certain artifacts. Objects include a set of tiny perfume bottles - some still containing their original perfumes - a salesman was taking to the U.S., and the iconic cherub statue that graced the ship's Grand Staircase, an artifact never before seen in museums.
BUSINESS
December 23, 2012 | By Brendan Coffey, Bloomberg News
As a teenager stacking barrels after school at his family's brewery in Pottsville, Pa., Richard L. Yuengling Jr. was encouraged by plant workers to avoid a career in the family business. America's taste for national brands such as Budweiser, Coors, and Miller, they said, was going to put them all out of a job. Undeterred, Yuengling bought D.G Yuengling & Son Inc. from his father in 1985, and built it into the maker of the country's best-selling craft beer brand. As the company's value soared in the last decade amid a surge in demand for craft brews, Yuengling became a billionaire.
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