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Craft Beer

ENTERTAINMENT
October 29, 2014
You say you've got mad beer-making skills and you'd go pro if only you had the time to step up your game? Send the old ball-and-chain out of town. It worked for John Wible, who went from a complete noob to head brewer at 2nd Story Brewing, in Old City, in just five years. He looked almost sheepish as he recounted the story Monday afternoon, as the first customers streamed into his new brewpub, operating out of the space that Triumph Brewing had occupied for the last seven years.
BUSINESS
July 16, 2011 | By Drew Singer, Inquirer Staff Writer
Philadelphians are buying more craft beer than ever, but the region's brewmasters are bracing for the biggest name in beer to move into town. Anheuser-Busch InBev, maker of Budweiser products and the world's largest brewer, trademarked the name "215" this spring, along with the area codes for 14 other U.S. cities. The filing is the first public step toward creating a new beer by the same name. "We're being attacked," said Bill Covaleski, brewmaster and president of Victory Brewing Co., a craft brewery in Downingtown.
FOOD
March 5, 2009 | By Craig LaBan INQUIRER RESTAURANT CRITIC
As many as 30,000 beer lovers are expected to sip their way through the brewing bacchanalia that is Philly Beer Week beginning tomorrow, with more than 670 events across the region. There will be tastings of high-end craft beers, pairing dinners at gastropubs, even a 60-mile bike-and-drinking tour of local breweries during the 10-day celebration. More than 400 revelers made it to the Grey Lodge Pub's "Friday the Firkinteenth" in February. So how many will make the pilgrimage to Northeast Philly to quaff beer from firkins, the small kegs of artisan beer that drain by gravity, when Friday the 13th falls during the second annual Beer Week?
ENTERTAINMENT
June 17, 2010
The East Coast Food and Wine Festival, to be held noon-5 p.m. June 26-27 at Hopewell Valley Vineyards in Pennington, N.J., will feature celebrity chefs Michael Colameco, Mary Ann Esposito and Barbara Seeling-Brown, and a banquet of restaurateurs, vintners and foodies. Tastings, tours, a farm market and much more are also planned. $35 advance, $40 at the door; two-day pass $55/$60. A portion of the proceeds goes to Share Our Strength, which fights childhood hunger. Call 609-890-7103 or go to www.slow foodandwinefestival.
FOOD
March 11, 2010
Friday-Sunday, March 12-14 Philly Beer Weekend , a three day celebration of beer, featuring a wide array of events, including tastings, beer-themed dinners, rare beers, a "craft beer express," the sixth annual Brewers Plate at Penn Museum, and more. For more information, including a complete list of events with locations, times and pricing, visit www.phillybeerweek.org . Tickets for the Brewer's Plate fund-raising event are available at www.thebrewersplate.org . Monday, March 15 Spicing up your Passover , hands-on cooking class featuring tips on dishes that will take you beyond the same old Passover recipes and eight days of matzo.
BUSINESS
December 23, 2012 | By Brendan Coffey, Bloomberg News
As a teenager stacking barrels after school at his family's brewery in Pottsville, Pa., Richard L. Yuengling Jr. was encouraged by plant workers to avoid a career in the family business. America's taste for national brands such as Budweiser, Coors, and Miller, they said, was going to put them all out of a job. Undeterred, Yuengling bought D.G Yuengling & Son Inc. from his father in 1985, and built it into the maker of the country's best-selling craft beer brand. As the company's value soared in the last decade amid a surge in demand for craft brews, Yuengling became a billionaire.
NEWS
November 9, 2012
IN HONOR OF the centennial anniversary of its sinking on April 5, 1912, the Franklin Institute offers "Titanic: The Artifact Exhibition," Saturday through April 7, 2013. The show illustrates the ship's conception, aftermath and, of course, its ill-fated maiden voyage. What separates this from many other Titanic centenary activities is its focus on the personal stories associated with certain artifacts. Objects include a set of tiny perfume bottles - some still containing their original perfumes - a salesman was taking to the U.S., and the iconic cherub statue that graced the ship's Grand Staircase, an artifact never before seen in museums.
NEWS
July 29, 2014
Around midday recently at Spruce Street Harbor Park on Penn's Landing, families picnicked along the edge of the promenade, young adults and children swung lightly in hammocks or played games, and couples sat side by side reading in Adirondack chairs shaded under the trees tinseled with color-changing LED lights. Spruce Street Harbor Park was created by the Delaware River Waterfront Corp. and Groundswell Design Group with a $310,000 grant from the nonprofit coalition ArtPlace America.
FOOD
March 5, 2009 | By Craig LaBan, Inquirer Restaurant Critic
As many as 30,000 beer lovers are expected to sip their way through the brewing bacchanalia that is Philly Beer Week beginning tomorrow, with more than 670 events across the region. There will be tastings of high-end craft beers, pairing dinners at gastropubs, even a 60-mile bike-and-drinking tour of local breweries during the 10-day celebration. More than 400 revelers made it to the Grey Lodge Pub's "Friday the Firkinteenth" in February. So how many will make the pilgrimage to Northeast Philly to quaff beer from firkins, the small kegs of artisan beer that drain by gravity, when Friday the 13th falls during the second annual Beer Week?
ENTERTAINMENT
October 3, 2008
SOUTH Philadelphia isn't just prosciutto and cannolis anymore. And it's not just Asian spring rolls and Mexican quesadillas, either. In the off chance you haven't noticed, there's been a huge influx of hipsters to the neighborhood - young, laconic urban types in tight jeans and tats, cruising Passyunk Avenue on single-gear fixies. And that means one thing: beer, lots of it, and good stuff, too. South Philly - a huge swath of city blocks whose corner taprooms offered little more than BudMillerCoors - now rivals Northern Liberties and Fairmount as a craft-beer mecca.
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