March 5, 2009 |
As many as 30,000 beer lovers are expected to sip their way through the brewing bacchanalia that is Philly Beer Week beginning tomorrow, with more than 670 events across the region. There will be tastings of high-end craft beers, pairing dinners at gastropubs, even a 60-mile bike-and-drinking tour of local breweries during the 10-day celebration. More than 400 revelers made it to the Grey Lodge Pub's "Friday the Firkinteenth" in February. So how many will make the pilgrimage to Northeast Philly to quaff beer from firkins, the small kegs of artisan beer that drain by gravity, when Friday the 13th falls during the second annual Beer Week?
December 23, 2012 |
As a teenager stacking barrels after school at his family's brewery in Pottsville, Pa., Richard L. Yuengling Jr. was encouraged by plant workers to avoid a career in the family business. America's taste for national brands such as Budweiser, Coors, and Miller, they said, was going to put them all out of a job. Undeterred, Yuengling bought D.G Yuengling & Son Inc. from his father in 1985, and built it into the maker of the country's best-selling craft beer brand. As the company's value soared in the last decade amid a surge in demand for craft brews, Yuengling became a billionaire.
April 10, 2009
AFILM DOCUMENTARY about the three-tier beer distribution system sounds like the kind of yawner they show in Economics 101. But as "Beer Wars" opens Thursday with a one-day nationwide screening, suds lovers are foaming over in joyous anticipation. The film, by director, writer and producer Anat Baron, is described as a "David and Goliath tale" about the battle for market share and shelf space between micro- and macro-breweries. Beer blogs have been filled with speculation about the first theatrical movie devoted to craft beer.
January 16, 2009
THE NEW YEAR stumbled out of the gate when Center City's Brasserie Perrier closed after an 11-year run. The classy joint had a dependable beer selection, not to mention a beautiful bar. But despair not, for there's some intriguing growth in the city's beer-drinking scene in the outlying neighborhoods. West Philly, for example. Now, here's a puzzlingly under-tapped swath where I barely need a thumb to count the bars devoted to craft beer: White Dog Cafe, Mad Mex, Dock Street Brewpub, Fiume and Bridgewater's.
October 3, 2008
SOUTH Philadelphia isn't just prosciutto and cannolis anymore. And it's not just Asian spring rolls and Mexican quesadillas, either. In the off chance you haven't noticed, there's been a huge influx of hipsters to the neighborhood - young, laconic urban types in tight jeans and tats, cruising Passyunk Avenue on single-gear fixies. And that means one thing: beer, lots of it, and good stuff, too. South Philly - a huge swath of city blocks whose corner taprooms offered little more than BudMillerCoors - now rivals Northern Liberties and Fairmount as a craft-beer mecca.
August 10, 2012
Special Events Baywatch Beach Party Beach themed party. Whisper Club, 1712 Walnut St. $10; free with bathing suit. 8/11. 10 pm. Germantown White House Exhibits Interactive exhibits featuring George Washington's family & household. Germantown White House (formerly Deshler-Morris House), 5442 Germantown Ave.; 215-965-2305. Southeast Asia Dragon Boat Festival Celebration of Southeastern Asian culture. Penn's Landing, Spring Garden St. & N. Columbus Blvd.; 215-922-2386. 8/11. Noon-7 pm. Peach Festival & Sidewalk Sale Peachy foods, live music & savings at local shops.
December 17, 2012 |
For David April, the improbable road from Fishtown to GQ Spain started with a run and ended with a beer. A Kenzinger, no doubt. And a toast. "To the professor!" "To the professor!" echoed the endorphined crowd Thursday night at the American Sardine Bar in Point Breeze. To the professor? Is this Gilligan's Island? A brainy fraternity? No, it is the Fishtown Beer Runners' weekly homage to the scholar - Professor Manuel J. Castillo of the School of Medicine, University of Granada, Spain - who supplied them with a rather happy, not to mention hoppy, organizing principle.
March 17, 2011 |
Amid the Philadelphia coffee wars that have been brewing to ego-scalding temperatures, it was a moment of high latte drama. Steam wands in hand and milk pitchers at the ready, 32 baristas were battling cup-to-cup for foam-art supremacy at Shot Tower cafe in Queen Village, where the Lamborghiniesque machine zoomed into espresso high gear. A well-caffeinated crowd of 80 jostled as competitors met in round-robin pairs to feather cups with foamy white-on-brown hearts and fernlike rosettas.
January 19, 2012
"MINIMAL TASTE profile, minimal hopping, lacking in hop bouquet and threshold hop levels . . . " - Fred Eckhardt, The Essentials of Beer Style, 1989, describing style characteristics of malt liquor "Get your girl in the mood quicker, get your jimmy thicker, with St. Ides malt liquor. " - Ice Cube, Mix Tape, 1994, describing style characteristics of malt liquor And there you have it: the grand dichotomy of beer. To some it's all about the flavor, to others it's nothing more than . . . um, a stiff drink.
September 9, 2010 |
He is installed now at the David Rockwell-designed showpiece called Nectar, its Buddha tapestry soaring, its sushi bar hopping, a rare moment of urban chic so far out the Main Line (in Berwyn) that you can almost hear the buggy wheels grinding in Lancaster County. It's an odd amalgam that chef-owner Patrick Feury, 46, presides over - the striking un-rural palette, the meticulous Asian-fusion plating, the bounty of some of the richest farm country on the Eastern seaboard. But you get the impression that not only is he comfortable - this chef who started out washing pots at 15 at a pork butcher's near his North Jersey home - but also that maybe he planned it this way, or would have if he could have.