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Craft Beer

ENTERTAINMENT
November 14, 2014
LOOKING BACK on the takeover of a tiny Oregon brewery last week by Anheuser-Busch InBev, some years from now we may remember it as a turning point. Or maybe we won't remember it at all. But right now, it feels like the Day the Music Died - the day when craft brewing took the inevitable step from the adolescent innocence of selfless idealism to the maturity of just another bottom-line business. The moment came, fittingly enough, with the posting of an Internet video showing the owners of 10 Barrel Brewing, in Bend, Ore., gleefully announcing that they had sold their 8-year-old brewery to ABI. This was not the first small brewery to be gobbled up by the international conglomerate.
NEWS
August 16, 2009 | By Rick Nichols INQUIRER FOOD COLUMNIST
You can count on a thunderstorm to pump up business at a brewpub. Especially at the shore. So it was no surprise in the founding manger of Dogfish Head Brewing here, beneath canoes suspended from the rafters, that regulars stayed put, ordering extra rounds, when the skies opened up last week. On this particular day, they included a vacationing industrial engineer from Boeing, a gray-haired fellow who'd biked up from Ocean City, Md., and a guy in a Beeriotic Table T-shirt, each one a Dogfish disciple - each one in a small way responsible for an extraordinary craft-beer success story being played out in the ugly teeth of the recession: Dogfish Head was doing a bulletproof business.
NEWS
March 17, 2011 | By Craig LaBan, Inquirer Restaurant Critic
Amid the Philadelphia coffee wars that have been brewing to ego-scalding temperatures, it was a moment of high latte drama. Steam wands in hand and milk pitchers at the ready, 32 baristas were battling cup-to-cup for foam-art supremacy at Shot Tower cafe in Queen Village, where the Lamborghiniesque machine zoomed into espresso high gear. A well-caffeinated crowd of 80 jostled as competitors met in round-robin pairs to feather cups with foamy white-on-brown hearts and fernlike rosettas.
NEWS
June 1, 2012 | By Craig LaBan, Inquirer Restaurant Critic
Scott Rudich got a text one November night from his pal Rich DiLiberto, who was in a bar drinking bad beer and listening to a bad cover band. "We should either start a brewery or a band," DiLiberto wrote. Rudich's reply: "Neither of us play instruments. " And so it was that the grains of Round Guys Brewery were set to steep. Of course, that dream would ferment for nearly 31/2 years before these two pharmaceutical workers would finally open the doors to their Lansdale brewery in early March, when Rudich could legitimately pick up the phone and say with a wink: "Hello, I am the yeast whisperer.
ENTERTAINMENT
January 19, 2012
"MINIMAL TASTE profile, minimal hopping, lacking in hop bouquet and threshold hop levels . . . " - Fred Eckhardt, The Essentials of Beer Style, 1989, describing style characteristics of malt liquor "Get your girl in the mood quicker, get your jimmy thicker, with St. Ides malt liquor. " - Ice Cube, Mix Tape, 1994, describing style characteristics of malt liquor   And there you have it: the grand dichotomy of beer. To some it's all about the flavor, to others it's nothing more than . . . um, a stiff drink.
ENTERTAINMENT
May 13, 2011 | By JOSH NOEL, Chicago Tribune
MUNSTER, Ind. - On one of the most important days on the beer calendar, when fevered drinkers from across the U.S. travel to northwest Indiana to buy one of the world's rarest beers, the unthinkable happened. Cradling a box of his newfound bounty, a man in jeans and a black jacket dropped a bottle of the day's manna. The 22-ounce bottle of Dark Lord - a pitch-black, high-alcohol stout made by Three Floyds Brewing for release this very day - shattered, its black, frothy gold spreading across the asphalt.
NEWS
July 26, 2013
THERE'S a new style of watering hole in town, and I'm really not sure what to call it. It's essentially a sixpack store, with a row of coolers filled to the brim with all types of beer - American craft, imports, locals, you name it, and maybe a shelf or two of BudMillerCoors - which you can take home and suck down in front of your TV while watching the Phillies lose another one. The twist is that it also sells draft beer. You can either fill up a half-gallon growler to go, or order a glass to enjoy in the shop, maybe standing up at a small, afterthought of a bar. For lack of a formal name, I'm going to call it a takeout taproom.
FOOD
March 5, 2009 | By Craig LaBan INQUIRER RESTAURANT CRITIC
As many as 30,000 beer lovers are expected to sip their way through the brewing bacchanalia that is Philly Beer Week beginning tomorrow, with more than 670 events across the region. There will be tastings of high-end craft beers, pairing dinners at gastropubs, even a 60-mile bike-and-drinking tour of local breweries during the 10-day celebration. More than 400 revelers made it to the Grey Lodge Pub's "Friday the Firkinteenth" in February. So how many will make the pilgrimage to Northeast Philly to quaff beer from firkins, the small kegs of artisan beer that drain by gravity, when Friday the 13th falls during the second annual Beer Week?
FOOD
March 11, 2010
Friday-Sunday, March 12-14 Philly Beer Weekend , a three day celebration of beer, featuring a wide array of events, including tastings, beer-themed dinners, rare beers, a "craft beer express," the sixth annual Brewers Plate at Penn Museum, and more. For more information, including a complete list of events with locations, times and pricing, visit www.phillybeerweek.org . Tickets for the Brewer's Plate fund-raising event are available at www.thebrewersplate.org . Monday, March 15 Spicing up your Passover , hands-on cooking class featuring tips on dishes that will take you beyond the same old Passover recipes and eight days of matzo.
NEWS
November 9, 2012
IN HONOR OF the centennial anniversary of its sinking on April 5, 1912, the Franklin Institute offers "Titanic: The Artifact Exhibition," Saturday through April 7, 2013. The show illustrates the ship's conception, aftermath and, of course, its ill-fated maiden voyage. What separates this from many other Titanic centenary activities is its focus on the personal stories associated with certain artifacts. Objects include a set of tiny perfume bottles - some still containing their original perfumes - a salesman was taking to the U.S., and the iconic cherub statue that graced the ship's Grand Staircase, an artifact never before seen in museums.
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