March 29, 2012
Make like that funny love scene from "Lady and the Tramp" as Le VirtÃ¹ (1927 East Passyunk Ave., 215-271-5626, www.levirtu.com ), a restaurant dedicated to the cuisine of Abruzzo, Italy, serves up Maccheroni alla Mugnaia, a single-strand pasta that is prepared and served uncut, stretching up to 60 feet. The pasta is made using only flour and water, then formed into a circle and gradually hand-pulled and manipulated into a longer, thinner loop which can be extended to the desired length.
February 16, 2012 |
George Hummel's life-changing moment came while traveling in his youth, when he tasted something quite literally unforgettable. "There were these weird things in California called microbreweries," says Hummel. "The beer was really different. I couldn't get anything like that back here, so I started making my own. " Fast forward to this fall, when Hummel celebrated the 25th anniversary of Home Sweet Homebrew, a supply shop off Rittenhouse Square that he owns with wife Nancy Rigberg.
January 19, 2012
"MINIMAL TASTE profile, minimal hopping, lacking in hop bouquet and threshold hop levels . . . " - Fred Eckhardt, The Essentials of Beer Style, 1989, describing style characteristics of malt liquor "Get your girl in the mood quicker, get your jimmy thicker, with St. Ides malt liquor. " - Ice Cube, Mix Tape, 1994, describing style characteristics of malt liquor And there you have it: the grand dichotomy of beer. To some it's all about the flavor, to others it's nothing more than . . . um, a stiff drink.
December 15, 2011
"DON'T PASS OUT, Passover. " When Shmaltz Brewing launched in 1996 with that slogan, you'd be excused if you assumed it was just another gimmick, like Billy Beer of the 1970s or J.R. Ewing Beer of the '80s. Its He'Brew Messiah Bold and Genesis Ale ("The Chosen Beers") seemed little more than a scheme to use borscht belt humor to sell generic fizzy yellow liquid. A company does not thrive for 15 years, though, on schtick alone. It turns out that, along with cracking Jewish jokes, founder Jeremy Cowan can actually put out a high-quality product.
October 22, 2011 |
YORK, Pa. - Imagine foosball and ping-pong tables, a jukebox, and a Golden Tee golf video game circling a craft-beer bar redolent with the aroma of pulled pork, bratwurst, and sausages. It's the ideal man cave - only public, and coming to the National House, a historic site at Market and Beaver Streets. Scheduled to open in late winter or early spring, the taproom is the brainchild of Scott Eden, 40, of Spring Garden Township, a lawyer who hopes to perpetuate the city's craft-beer movement, spurred by the recent openings of the Mudhook and Liquid Hero breweries.
October 20, 2011
IT WASN'T so long ago that the only women you saw in the beer world were either wearing bikinis on TV or posing nekkid in pinups on the walk-in box at your local beer distributor. The pinups are probably still there, but I've noticed a big jump in the number of women working for small breweries - mainly as sales reps, but as brewers, too. I chatted with several of them recently. Here's what they had to say. Q: Is beer still a man'sworld? Wendy Domurat (sales rep, Dogfish Head Brewery)
September 25, 2011 |
Small craft brewers have defied the nation's stubborn economic slump, unable to meet growing demand despite a pullback by consumers overall. Several brewers in Pennsylvania and New Jersey are out to fix that supply problem by building new facilities, doubling and even tripling capacity to produce lagers and ales, and adding small numbers of jobs along the way. Flying Fish Brewing Co. in Cherry Hill has paid $750,000 in deposits on equipment...
September 1, 2011 |
McGillin's Olde Ale House has already turned its taps over to the Germans for the month. Brauhaus Schmitz has plans to shut down South Street for a pig roast with an oompah band. And local Oktoberfest lagers, from brewers like Victory and Sly Fox, are currently flowing at watering holes around town. As Philadelphia embraces all things beer, it was only a matter of time until we saw the Hallmark-ization of Oktoberfest, with more celebrations starting earlier, getting bigger and lasting longer, and more local brewers joining the party.
July 16, 2011 |
Philadelphians are buying more craft beer than ever, but the region's brewmasters are bracing for the biggest name in beer to move into town. Anheuser-Busch InBev, maker of Budweiser products and the world's largest brewer, trademarked the name "215" this spring, along with the area codes for 14 other U.S. cities. The filing is the first public step toward creating a new beer by the same name. "We're being attacked," said Bill Covaleski, brewmaster and president of Victory Brewing Co., a craft brewery in Downingtown.
May 13, 2011 |
MUNSTER, Ind. - On one of the most important days on the beer calendar, when fevered drinkers from across the U.S. travel to northwest Indiana to buy one of the world's rarest beers, the unthinkable happened. Cradling a box of his newfound bounty, a man in jeans and a black jacket dropped a bottle of the day's manna. The 22-ounce bottle of Dark Lord - a pitch-black, high-alcohol stout made by Three Floyds Brewing for release this very day - shattered, its black, frothy gold spreading across the asphalt.