July 28, 2008 |
Camden's Aaron McCargo Jr. was in the right place last night at a viewing party for Food Network's finale of season four of "The Next Food Network Star. " The right place was Victor's Pub on Camden's waterfront, and McCargo, 37, was announced as the winner. He bested the two other finalists, Lisa Garza of Dallas and Adam Gertler of South Philadelphia. More than 200 friends and family members - including McCargo's wife, Kim, sons Josh, 14, and Justin, 4, and daughter Jordan, 1 -- attended the Camden party.
June 3, 2014 |
An independent, artistic 13-year-old, Parrish loves to draw and has exhibited his creations at his school's art show. He also designed the cover page for his class' poetry booklet. His interests, however, are not limited to art; they range from extreme sports to Shakespeare. He enjoys playing football and soccer, fishing, swimming, skateboarding, biking, and bowling. He also finds time to read classic literature (including Julius Caesar ), listen to a variety of music, play videogames, talk to friends on his cellphone, and even cook.
October 4, 2007
Highlights of Philadelphia food-related programs are highlighted below. Suburban classes are listed online. Philadelphia Albertson's Cooking School, Box 27, Wynnewood. 610-649-9290 or cookline99@ aol.com ( www.albertson cookingschool.com). Behind the Scenes at Rittenhouse Hotel, lunch and tour of Le Bec-Fin's pastry kitchen, Jan. 12, 10 a.m., $75. American Swedish Historical Museum, 1900 Pattison Ave. 215-389-1776 ( www.american swedish.org). Swedish cooking class, Nov. 10. Chinatown Cooking and Tours , 215-500-9774 ( www.josephpoon .com)
January 5, 1995 |
Catch up with Hai Doan in the pre-dawn darkness and you are likely to find him busy at work at the Vale-Rio Diner. (He can be found there at the dinner hour, too.) Catch up with Doan a little later, about sunrise, and he'll be at the Center for Arts and Technology-Pickering on Charlestown Road, on the northern edge of Schuylkill Township, putting together breakfast for Head Start youngsters. After that, he'll check the day's lunch menu for teachers at the technical school, bake his desserts, set up the teachers' dining room, check on supplies, supervise fellow culinary arts students as they start preparing lunch, wipe down counters, and take his place behind the counter as teachers file into their private cafe for lunch and some peace and quiet.
April 18, 2000 |
Caryl Atmajian began sewing as a way to stretch her budget, and discovered a career. She was studying at Philadelphia College of Bible to become an English teacher when she decided home economics was her true love. Atmajian used the memory of that moment to develop Senior Seminar Field Experience, a career-selection course that won her the state level National Family and Consumer Science Teacher of the Year Award. "I remember I was sewing, and I suddenly said to myself, 'I love this.
November 30, 2003 |
Being a chef is not just about making the perfect sauce, said Stephen O'Donnell, who has worked in professional kitchens for 25 years. Food must be ordered, equipment checked, people managed, and menus planned. And expect long hours on holidays and weekends, the Downingtown resident said. "But that's something we accept. Those who stay in it long-term really love it," he said. O'Donnell is the coordinator of a chef-apprentice program that will begin in January at Montgomery County Community College.
May 15, 1994 |
Brian McCleish got an early graduation present from the Pitman Board of Education: a round-trip airline ticket. The ticket will allow McCleish, 18, to take part in his high school graduation ceremony June 21 and get back to Johnson & Wales University in Rhode Island in time for his second full day of classes as an advanced- placement student in culinary arts. Not bad for a guy whose folks and teachers figured him for a dropout just two years ago. "He was a gifted student in elementary school," said his mother, Linda Hess.
November 18, 1997 |
Thomas V. Crow maintains a school that, when it was built 28 years ago, won the prestigious Distinguished Building Award from the state chapter of the American Institute of Architects. The 144,000 square feet of brown bricks and white columns that make up the Middle Bucks Institute of Technology were considered the cutting-edge of 1970s educational architecture. So why can't Crow, building and grounds supervisor, find new parts for much of his school's equipment? And why must he position trash cans under ceilings to catch drips from a leaky roof?
May 22, 2001 |
Three longtime employees who are retiring from Camden County College this year were honored Saturday during commencement festivities. The college is conferring emeritus status on Dorrell Biddle of Mount Laurel, a professor of biology at the college since 1969, and Anthony L. Tumolo of Havertown, Delaware County, a professor of chemistry since 1973. Catherine "Kitty" Hewitt of Laurel Springs received the Camden County College Presidential Medal for her service to the college.
October 7, 2012 |
One day, instead of "Rodeo," his current nickname, he might answer to "Chef. " Renz Compton, a two-way standout for Frankford High's football team, is studying culinary arts and hopes it might eventually become his profession. Could he whip up, say, an awesome crème brûlée? "I can make anything," the 18-year-old said. "You give me the ingredients and I can make it. " At Frankford, Compton is learning the ins and outs of the trade under the watchful eye of longtime teacher Wilma Stephenson, who each year helps future chefs land scholarship money to culinary arts schools across the country.