April 6, 2010 |
How many surprises can one culinary-arts teacher and a group of her budding chefs take in one day? At last count, at least three. TV host Rachael Ray was in town yesterday to unveil a new kitchen she gifted to Frankford High teacher Wilma Stephenson, a no-nonsense instructor with a loving touch. Then there was barely a dry eye in the room when Ray announced that each student, all of whom are seniors, would receive a $5,000 scholarship from Ray's Yum-O! Foundation. "She needed it so bad," a tearful Stephenson said as she hugged a smiling Selena Brown, who accepted a certificate from Ray. Later, Ray called on fellow chef, TV personality and restaurateur Bobby Flay to christen the kitchen, and he whipped up the dish Chicken Chasseur for students.
September 24, 2009
Here is a selection of cooking classes in the region. Check Web sites for additional classes and information. Classes are in Philadelphia unless otherwise noted. Albertson's Cooking School , Box 27, Wynnewood. 610-649-9290 ( www.albertsoncookingschool.com ). South African Foods, 6:30 p.m. Oct. 15; and, International Casseroles Your Mom Never Made, 6:30 p.m. Oct. 19, $45 each. Atlantic Cape Community College Academy of Culinary Arts , 5100 Black Horse Pike, Mays Landing, 609-343- 4829 ( www.atlantic.
September 4, 2009 |
"Oooooh!" said Donald Hudson. "I think I heard it click!" said Robert Messina. "Keep going," Ron Lalusis told Messina. A steel-encased bank vault at a 200-year-old Mount Holly building now owned by Burlington County College was being cranked open by Messina, the college president. Lalusis, the hired vault-cracker extraordinaire, had arranged in recent days to have an 18-inch-wide opening drilled through the side wall. A man had just entered the hole and was working combinations at the vault's 24-bolt, foot-thick steel door from within.
June 12, 2009 |
If the Weinstein Brothers were still flush with Disney cash and running Miramax, the documentary Pressure Cooker would have been gobbled up and turned into a sappy feature. It happened with Small Wonders , the nonfiction portrait of a music teacher in hard-pressed Harlem schools: Presto, change-o, Music of the Heart , starring Meryl Streep. So, there's an upside to the cutbacks that have hit Hollywood - and the now-struggling Weinsteins. Audiences can discover the real uplift in a story of high school students inspired to cook - yes, cook - their way to a better future.
May 24, 2009 |
When Andrea Cotner goes to the Central Pennsylvania Festival of the Arts - and she's been to every one since the event started in 1967 - she takes her time. She browses the paintings and photographs, jewelry and baskets, ceramics and glassworks lining State College's South Allen Street and the roads and walkways of the picturesque Penn State campus. With her husband, Ed Galus, patiently tagging along, she checks out every booth - all 300 or so. An elegant wooden bowl might catch her eye, or gigantic welded-metal sculptures.
January 29, 2009 |
Margaret Kuo was raised in a culture where culinary arts were regarded on a level with music and literature, with recipes treasured as works of art. Her father was a senator from Manchuria who welcomed some of China's most prominent people into his home for banquets, especially to celebrate the new year. Even after World War II, when the Communists gained power and her family emigrated to Taiwan, Kuo says, the new year was greeted with elaborate meals at which elders and ancestors were honored.
July 28, 2008 |
Camden's Aaron McCargo Jr. was in the right place last night at a viewing party for Food Network's finale of season four of "The Next Food Network Star. " The right place was Victor's Pub on Camden's waterfront, and McCargo, 37, was announced as the winner. He bested the two other finalists, Lisa Garza of Dallas and Adam Gertler of South Philadelphia. More than 200 friends and family members - including McCargo's wife, Kim, sons Josh, 14, and Justin, 4, and daughter Jordan, 1 -- attended the Camden party.
June 19, 2008 |
FOR TERRICK Dorsey, it's an escape from homelessness and life in a shelter. For Dajanee Colbert, it's probably the only way she'll ever see college. For Gloria Rentas, it means she'll be the first in her family to graduate high school. Cooking is a way out of poverty - and into a life they'd never dreamed possible - for many of the inner-city students who take culinary classes at their high schools in the Careers Through Culinary Arts Program. "I want someone who comes after me to look at my story and say, 'He was just like me, I know I can make it, too,' " said Dorsey, a soft-spoken teen who lives by himself in a Germantown shelter to avoid a life on the streets.
January 19, 2008 |
James P. Jackson Jr., 68, of West Philadelphia, whose 30-year career with the Army field artillery included two tours of combat duty during the Vietnam War, died last Saturday of cancer at St. Agnes Hospice Center. Sgt. Maj. Jackson wrote recently of his fond memories of hanging out on the corner of Third and South Streets with friends before graduating in 1962 from Benjamin Franklin High School. He immediately joined the Army and, after being promoted to drill sergeant, was sent to South Vietnam in 1968 and survived the Tet offensive.
December 7, 2007 |
Friday, 8:30 a.m. The smell of spices and teriyaki fills the air in the culinary arts room at Burlington County Institute of Technology in Westampton. The dicing, frying and steaming begins in preparation for the ultimate test for high school chefs: Can they stand the heat in the kitchen when it comes to serving customers? A long day is ahead for the chefs and servers of the Panther Palate, a student-run restaurant. Every Friday evening the culinary arts school opens its doors to the community to showcase its students' work, offering a gourmet five-course meal for $30. Although the restaurant does not begin serving until 4:30 p.m., with a second seating at 6:30 p.m., chef Tim Witcher, a culinary arts teacher, and his students prep all day for the hectic dinner.