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Dining Room

BUSINESS
April 11, 2012 | By Alan J. Heavens, INQUIRER REAL ESTATE WRITER
When Michael Vogel was studying architecture at the University of Pennsylvania, he would spend a lot of his free time building things in the school's furniture-grade wood shop. Ten years as an investment banker, first in New York and then in Philadelphia, did not dull the Elkins Park native's interest in woodworking. "I tried to get access to woodshops regularly, but always found closed doors," Vogel said. The shops he approached would cite wear and tear on the machines, or insurance concerns, or that Vogel would be getting in the way as reasons to shut him out. The alternative was signing up for classes at a woodworking school, thus having regular access to a shop, but his schedule would not allow him to commit to, for example, certain set hours every Monday night.
ENTERTAINMENT
October 28, 1994 | By Gerald Etter, INQUIRER FOOD WRITER
The server was uncorking champagne almost as if she were taking part in a locker-room sports celebration. Between pops, she noticed a gentleman's empty glass - one she had filled only moments before. "Oh. I see your glass has a hole in it, sir," she said good-naturedly. "Yes," the diner agreed. "Could you fill it please?" And more bubbly was poured. The unlimited champagne was part of a $19.95 brunch held Sundays at Marriott's Seaview Resort on Route 9 in Absecon.
BUSINESS
June 11, 2012 | By Christine Bahls and FOR THE INQUIRER
Since 2000, 50,306 additional people between the ages of 20 and 34 moved into the city of Philadelphia, according to the 2010 Census. Meet two of them: David and Jackie Zavitz. This young couple, who met in Washington, where they were both living at the time, chose to move to Philadelphia when they married in 2003. "We wanted to put down roots," says Jackie, 34, a search professional with Korn/Ferry International. Philadelphia is "very accessible. I love city living. It's been a joy that way. " They bought, and renovated, their first home in Queen Village, and in 2007 hoped to buy a bigger place in the neighborhood but prices were too high.
NEWS
May 7, 2006 | Inquirer suburban staff
What we like: This Boyertown restaurant is unabashedly down-home, with a cheerful staff and casual atmosphere. The large, open dining room is paneled and beamed in a country version of chalet style. Plenty of seating awaits the mostly local crowd that wanders in for breakfast, lunch or dinner. What to watch for: A large waterwheel quietly churns in one of the three rooms. Installed 16 years ago, the wheel was made especially for the restaurant. Decorative plates featuring covered bridges - no two alike - line a ledge that rings the main dining room.
NEWS
June 13, 2011
A 72-year-old man died in a house fire in Northwest Philadelphia Sunday night. The man was found in the dining room of his home in the 7000 block of Georgian Road in the city's West Oak Lane section. The house was fully engulfed in fire when firefighters arrived at 7:36 p.m. The fire was under control in under 20 minutes, according to police. The cause of the fire was under investigation. - Jeff Shields
NEWS
September 20, 2000 | By Jonathan Gelb, INQUIRER SUBURBAN STAFF
The landmark Mickey Rooney's Tabas Hotel was hopping again yesterday, but the scene was far different from the old days, when Frankie Valli, Frank Sinatra Jr. and Bobby Rydell packed them in to Downingtown's version of a borscht-belt resort. Yesterday's crowd did not want to bring down the house - they wanted to take it with them. "Everything goes," said auctioneer Barry Slosberg. "If you see something you want, just yell out. " Helen Ekaro of East Lansdowne took the fountain in the lobby of the Lancaster Avenue landmark.
ENTERTAINMENT
March 8, 2014 | By Samantha Melamed, Inquirer Staff Writer
Kitchen design used to be simple: It was all about the work triangle, allowing the cook to move efficiently from refrigerator to range to sink. Now, though, designers have more complex calculations to make. After all, the work triangle never accounted for the second island, the extra prep sink, or the double oven - or where to situate the love seat, fireplace, tablet-docking station, and flat-screen television. "It's quite a revolutionary time in kitchens," Philadelphia kitchen designer Joanne Hudson said.
FOOD
March 10, 1991 | By Elaine Tait, Inquirer Restaurant Critic
Some words of advice to the folks at the new Ritz-Carlton: Less is more, guys. Trust me on that one. At two recent review meals at the new Center City hotel, I kept hoping that the young and enthusiastic staff would just back off a bit, leaving us to enjoy our meals relatively uninterrupted by their eager attempts to please. And that the talented kitchen crew could do a little less in the way of decorating every plate to the point where I wasn't sure whether I should eat or frame some courses.
NEWS
July 5, 2013 | By Carolyn Davis, Inquirer Staff Writer
It was five years ago that a man and a woman were shot to death in the dining room of a Coatesville home. Authorities still are looking for the killer or killers. To mark the crime's anniversary, Chester County District Attorney Tom Hogan announced Wednesday that Coatesville and the Citizen's Crime Commission are offering a $10,000 reward for the arrest of the person or persons responsible for the murders of Carnell Parker, 24, and Shontae Peterson, 21. "The Chester County Detectives and Coatesville Police Department continue to seek justice for the victims in this senseless, violent murder," Hogan said.
NEWS
August 4, 2010 | By Sam Wood, INQUIRER STAFF WRITER
A 33-year-old North Philadelphia woman was arrested Wednesday and charged with fatally stabbing a father of two young children with an ice pick, police said. Michael Higgins, 45, was found unresponsive in his home by his sister, Tamika Nalley, early Wednesday morning on the 3100 block of North 26th Street. Nalley, who said she found Higgins in the dining room with a chest wound, called 911. Medics pronounced him dead at 1:27, police said. "He was stabbed once with an ice pick to the heart," Nalley said.
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