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Dinner

NEWS
December 13, 1988 | By Tyree Johnson, Daily News Staff Writer
On May 8, Minnie Bolds Moore's non-profit organization threw a dinner party for 300 at the Blue Horizon ballroom in North Philadelphia. A King of Prussia rental company contends in a lawsuit that Moore leased 300 plates, forks, spoons and cups and an assorted number of five-gallon display fountains for the affair. Moore, of Conestoga Street near Woodland Avenue, wrote out a check to the firm for $1,074.31, according to the suit. The firm, Main Line Sales and Rental Co., said the check bounced and all of the plates, silverware and fountains are missing.
NEWS
January 8, 1989 | By John V. R. Bull, Inquirer Staff Writer
A festive atmosphere and decent food make Copperfield's an attractive place for South Jersey's younger set. In the tradition of T.G.I. Friday's and Bennigan's, Copperfield's is a good place for an after-work pick-me-up and quick, informal dinner. With bright lights and loud, almost deafening music, this spanking-clean, 17-month-old bar-restaurant is remarkably similar to H.T. McDoogal's, its predecessor, although the food is much better. Some relief from the general go-go atmosphere may be found in the far reaches of the rambling building where a raised, softer-lighted dining area is lined on two sides with bookcases reminiscent of a private library; books range from business management theory to Huckleberry Finn, but many are glued to each other or to the wall.
FOOD
October 15, 2000 | By Maria Gallagher, FOR THE INQUIRER
Terence Feury could have been feeling like a fish out of water, but he wasn't. On a recent weeknight, the 33-year-old executive chef of Striped Bass was excused from his usual post at 15th and Walnut to execute a chic seafood dinner for 12 at a private home in Society Hill. The occasion was a fund-raiser for the Pennsylvania Academy of the Fine Arts held at the home of the hostess, academy board member Gabriele Lee. Cost to sample Feury's artistry would be $250 per person, and it would be his first experience since he arrived in Philadelphia nearly two years ago cooking a multi-course dinner in someone's home.
ENTERTAINMENT
March 24, 1986 | By Linda Loyd, Inquirer Staff Writer (Contributing to this report were the Associated Press and United Press International.)
President Reagan, arriving in formal attire with Nancy for the annual Gridiron Club dinner Saturday night in Washington, told the 600 guests, including Washington reporters, that the evening was one "where Washington VIPS can break bread with Washington SOBs. " Reagan, who recently was overheard calling reporters "SOBs," acknowledged the ovation he was given by saying, "I know how hard it is to applaud with your fingers crossed. " Vice President Bush and Chief Justice Warren Burger also attended the white-tie dinner at which, by tradition, Washington journalists lampoon politicians.
NEWS
August 2, 1998 | By Valerie Reed, INQUIRER CORRESPONDENT
In an attempt to encourage girls in middle schools to continue their studies in math and science, the Makefield Area Branch of the American Association of University Women put the spotlight on several young women who have excelled in those disciplines. Twenty-two seventh and eighth graders were recognized at a special dinner during the school year. They were selected by teachers in the Council Rock, Pennsbury, Morrisville and Neshaminy School Districts. "The dinner gives them a chance to relate to other girls who are succeeding.
NEWS
July 23, 1999 | by Leon Taylor, Daily News Staff Writer
If you've ever seen the movie "Soul Food," then you know a little something about Sunday dinners at "Mom" Winnie's. "Every Sunday, you never knew who was coming to dinner because there was always a big crowd," said Lucille Fleming, a daughter. "It would remind me of the fishes and the loaves. I used to wonder sometimes, 'How is she going to feed all these people?' "But she did it. " Word was, girlfriend's chitterlings could put you in hog heaven and she grated her own fresh coconut for those lip-smackin' pies.
NEWS
November 16, 2012 | BY BETH D'ADDONO, For the Daily News
IT MAY BE the Elmer Fudd of poultry, but the turkey can be a downright terrifying bird. As Thanksgiving bears down on home chefs everywhere, mocking images of Norman Rockwell perfection are enough to give even a confident cook a case of the jitters. There's just so much expectation stuffed into that bird, not to mention a table full of armchair quarterbacks eager to critique this most American of repasts. Thankfully, there are turkey-day experts to come to the rescue. We huddled with folks schooled in all things Thanksgiving, wise in the ways of roasting, pie making and sides.
FOOD
September 13, 1989 | By Gerald Etter, Inquirer Food Writer
Unlike a theater troupe, a new restaurant can't take its menu on the road to work out the kinks. So what's an executive chef to do? The new Rittenhouse condominium and hotel decided to invite the city's culinary elite to attend a private dinner designed to showcase its upscale Restaurant 210 (named after its address). And to ask for their critiques. "You could never do it in New York," said Gary Coyle, executive chef at the Rittenhouse, on the west side of Rittenhouse Square.
NEWS
August 10, 2014 | By Suzette Parmley, Inquirer Staff Writer
Cherry Hill appears to have arrived on the culinary front as South Jersey's latest foodie town. The township will host its first Restaurant Week - modeled after Philadelphia's but on a smaller scale - Sunday through next Saturday. "It's great for Cherry Hill to do something on its own," said Aldo Lamberti, owner of Caffe Aldo Lamberti at 2011 Route 70 W., one of the participants. "Of course, not just Cherry Hill people are coming to town. " Twenty-one other restaurants are taking part - located along Routes 70 and 38, and at Cherry Hill Mall and the Market Place at Garden State Park.
NEWS
March 10, 2014 | By Lisa Scottoline, Inquirer Columnist
This is a column about food. Because I'm on a diet. Since I can't have food, it's all I think about. I've been working a lot, and as you may know, I keep the TV on in my office when I work. And everything on TV is about food. In other words, it's TV's fault I gained a permanent 10 pounds. Half the shows on TV are cooking shows, and I watch every one of them. Rachael Ray, Anthony Bourdain, Martha Stewart, Lidia Bastianich, Mike Colameco, Ina Garten, and Nigella Lawson.
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